17 Japanese Teriyaki Sauce Recipe Honey Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Are you tired of buying store-bought teriyaki sauce that is filled with preservatives and additives? Look no further, as we have the perfect homemade Japanese teriyaki sauce recipe for you! Made with simple, natural ingredients including honey, this teriyaki sauce is not only delicious but also healthier for you. In this article, we will guide you through the process of making your own teriyaki sauce, so you can enjoy the authentic flavors of Japan in the comfort of your own home. Japanese teriyaki sauce recipe honey - let's get started!

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Ingredients and Equipment

Ingredients:

1 cup soy sauce
1/2 cup honey
1/4 cup rice vinegar
1/4 cup mirin
3 cloves garlic, minced
1 tsp ginger, grated
1 tsp sesame oil
1 tbsp cornstarch
1/4 cup cold water

Equipment:

Saucepan
Whisk
Measuring cups and spoons
Garlic press (optional)
Grater (optional)

Instructions

Step 1: Mix the Soy Sauce, Honey, and Rice Vinegar

In a saucepan, combine the soy sauce, honey, and rice vinegar. Whisk together until well combined.

Step 2: Add Mirin, Garlic, and Ginger

Next, add the mirin, minced garlic, and grated ginger to the saucepan. If you don't have a garlic press or grater, you can finely chop the garlic and ginger instead. Whisk everything together.

Step 3: Bring to a Boil

Place the saucepan on the stove and bring the mixture to a boil over medium-high heat, stirring occasionally.

Step 4: Simmer and Add Sesame Oil

Once boiling, reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally. This will help the flavors to develop. After 10 minutes, add the sesame oil and stir to incorporate.

Step 5: Thicken the Sauce

In a small bowl, mix together the cornstarch and cold water until there are no lumps. Slowly pour the mixture into the saucepan while stirring the teriyaki sauce. Continue stirring until the sauce thickens, about 2-3 minutes.

Step 6: Let Cool and Store

Remove the sauce from the heat and let it cool before transferring it to a glass jar or container. The teriyaki sauce can be stored in the refrigerator for up to 2 weeks.

Enjoy Your Homemade Teriyaki Sauce!

Now that you have your own homemade teriyaki sauce, the possibilities are endless. Use it as a marinade for meats, a glaze for vegetables, or a dipping sauce for sushi. You can even add it to stir-fries for a delicious burst of flavor. Japanese teriyaki sauce recipe honey - a simple and healthier alternative to store-bought sauces. Give it a try and impress your family and friends with your homemade teriyaki sauce!