20 Japanese Style Egg Salad Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

If you're looking for a delicious and easy egg salad recipe with a unique twist, then you've come to the right place. Japanese style egg salad, also known as tamago salad, is a popular dish in Japan and has gained popularity around the world. This recipe combines the creaminess of traditional egg salad with a burst of umami flavors, making it a perfect addition to your lunch or picnic spread. So, let's dive into this mouth-watering recipe and impress your taste buds with this Japanese twist on a classic dish.

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1 of 20

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Ingredients:

For the egg salad:

- 6 hard-boiled eggs, peeled and chopped
- 2 tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper

For serving:

- Chopped green onions
- Seaweed flakes
- Sesame seeds
- Rice crackers

Instructions:

1. Make the dressing:

In a small bowl, mix together the Japanese mayonnaise, rice vinegar, soy sauce, sugar, Dijon mustard, salt, and black pepper until well combined.

2. Prepare the eggs:

Peel and chop the hard-boiled eggs and place them in a mixing bowl.

3. Combine the egg salad:

Pour the dressing over the chopped eggs and mix well until all the eggs are evenly coated.

4. Chill and serve:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, sprinkle chopped green onions, seaweed flakes, and sesame seeds on top of the egg salad. Serve with rice crackers for a delicious and crunchy texture. This Japanese style egg salad is a perfect balance of creamy, tangy, and savory flavors. The Japanese mayonnaise adds a unique umami taste to the traditional egg salad, while the rice vinegar and soy sauce give it a tangy kick. The sugar and Dijon mustard add a hint of sweetness and spiciness, making this egg salad a flavor bomb. You can also add some wasabi for an extra kick of heat. For a healthier option, you can use low-fat mayonnaise or Greek yogurt instead of the Japanese mayonnaise. And for a vegetarian version, you can substitute the eggs with tofu or chickpeas. This versatile recipe can be enjoyed as a sandwich filling, served on top of a bed of greens, or as a dip with crackers or vegetables. In conclusion, this Japanese style egg salad recipe is a must-try for all egg salad lovers and those looking to add a unique twist to their lunch or picnic menu. Its simple ingredients and easy preparation make it a go-to recipe for any occasion. So, give it a try and impress your friends and family with this delicious and flavorful dish.