15 Japanese Shabu Sesame Sauce Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Shabu shabu is a popular Japanese dish that originated in Osaka in the 20th century. It is a type of hot pot meal where thinly sliced meat, usually beef, is cooked in a pot of boiling broth along with various vegetables and other ingredients. One of the key elements of this dish is the sesame sauce, which is used as a dipping sauce for the cooked meat and vegetables. In this article, we will share with you a professional and well-organized introduction to making your own Japanese shabu sesame sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is loved all over the world for its deliciously sweet and savory flavor. It is often used as a marinade for meats or as a dipping sauce for various dishes. The key ingredients in teriyaki sauce are soy sauce, mirin, and sugar, which are combined and simmered to create a thick, flavorful sauce. It is perfect for adding a burst of flavor to chicken, making it a great option for a beer can chicken recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese dishes such as tonkatsu (breaded and fried pork cutlet) and katsu-don (a rice bowl dish with breaded and fried meat). It is made from a mixture of Worcestershire sauce, ketchup, soy sauce, and sugar. The result is a versatile sauce that can be used as a dipping sauce or a marinade for meat. It adds a delicious umami flavor to any dish and is a great addition to a beer can chicken recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet flavorful sauce that is commonly served with gyoza, a type of Japanese dumpling. It is made from a combination of soy sauce, vinegar, sesame oil, and chili oil. It is the perfect balance of salty, tangy, and spicy, making it a great accompaniment to the rich and flavorful beer can chicken. You can also use gyoza sauce as a marinade for the chicken to infuse it with even more flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment in hibachi-style restaurants. It is a creamy and tangy sauce made from a combination of mayonnaise, ketchup, garlic powder, and paprika. It is often used as a dipping sauce for meats and vegetables, but it also makes a great marinade for chicken. Its creamy texture and tangy flavor make it a delicious addition to beer can chicken recipes.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. It is made with egg yolks instead of whole eggs, giving it a more intense and flavorful taste. Kewpie mayo is often used in sushi rolls and as a dipping sauce for meats and vegetables. It adds a delicious creaminess to beer can chicken and can also be used as a marinade for the chicken before cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick, tangy, and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, Worcestershire sauce, ketchup, and sugar. The result is a flavorful sauce that is perfect for adding to stir-fried noodles or using as a marinade for meats. It adds a unique twist to beer can chicken and will leave your taste buds wanting more.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce made from a combination of soy sauce, citrus juice, and mirin. It is commonly used as a dipping sauce for sashimi (raw fish) or as a marinade for meats. The tangy and citrusy flavor of ponzu sauce is the perfect complement to the rich and savory taste of beer can chicken. It also adds a refreshing touch to the dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce, also known as goma dare, is a delicious and versatile sauce that is often used in Japanese dishes. It is made from a combination of sesame seeds, soy sauce, sugar, and vinegar. It has a slightly nutty and sweet flavor that pairs well with meats, making it a great addition to a beer can chicken recipe. You can also use it as a marinade for the chicken to infuse it with a delicious sesame flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick, sweet and savory sauce that is commonly used in sushi rolls, especially those containing eel. It is made from a combination of soy sauce, mirin, and sugar, which are simmered together to create a thick and flavorful sauce. You can use eel sauce to add a delicious glaze to your beer can chicken, giving it a unique and delicious twist.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken – it also pairs well with salmon! To make a delicious and easy salmon teriyaki, simply marinate your salmon in teriyaki sauce for at least 30 minutes before grilling it on the beer can chicken. The result is a perfectly glazed and flavorful salmon that will impress your guests.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for those who want to add a little something extra to their beer can chicken. It is made from a combination of soy sauce, mirin, sake, and sugar, and can be used as a dipping sauce for noodles or as a glaze for tempura. Simply brush the sauce onto your chicken before grilling for a delicious and flavorful twist on traditional beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a healthier and gluten-free option for your beer can chicken, try using Korean teriyaki sauce. This sauce is made from a combination of gluten-free soy sauce, honey, garlic, ginger, and sesame oil. It adds a delicious Korean twist to the classic teriyaki flavor and is a great option for those with dietary restrictions.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. It is often served with a simple yet flavorful dipping sauce made from a combination of soy sauce, mirin, and grated daikon radish. This dipping sauce pairs well with beer can chicken, especially if you're looking to add a seafood element to your meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are thin Japanese noodles made from buckwheat flour. They are often served cold and dipped in a simple yet flavorful sauce made from a combination of soy sauce, mirin, and dashi (Japanese broth). This dipping sauce is quick and easy to make and adds a refreshing touch to the rich and savory beer can chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese dishes such as tonkatsu (breaded and fried pork cutlet) and katsu-don (a rice bowl dish with breaded and fried meat). It is made from a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. This versatile sauce is great for dipping or as a marinade for meats, making it a delicious addition to beer can chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a thick and flavorful sauce that is commonly used in Japanese grilled chicken skewers. It is made from a combination of soy sauce, sake, mirin, and sugar, and is simmered until it becomes thick and rich in flavor. This sauce is perfect for brushing onto beer can chicken before grilling, giving it a delicious and authentic Japanese flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Tare sauce is a sweet and savory sauce that is commonly used in yakitori (grilled chicken skewers) and other Japanese dishes. It is made from a combination of soy sauce, sugar, mirin, and sake, and is simmered until it thickens. This sauce is perfect for brushing onto beer can chicken before grilling, giving it a delicious and authentic Japanese flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

Shrimp Tempura Dipping Sauce - Chefjar

Tempura sauce, also known as tentsuyu, is a simple yet flavorful sauce that is commonly used as a dipping sauce for tempura (battered and deep-fried seafood or vegetables). It is made from a combination of soy sauce, mirin, and dashi (Japanese broth). This sauce adds a burst of umami flavor to beer can chicken and is perfect for those who enjoy a little extra sauce on their food.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Homemade Teriyaki Sauce (Gluten-Free + Paleo!) • One Lovely Life

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Homemade Teriyaki Sauce - Served From Scratch

This homemade teriyaki sauce is quick and easy to make and adds a delicious and authentic Japanese flavor to beer can chicken. It is made from a combination of soy sauce, mirin, and sugar, and can be customized to your liking by adding more or less sugar or adding in other ingredients such as garlic or ginger. This simple yet flavorful sauce is a great option for those who prefer making their own sauces from scratch.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga sauce, is a tangy and slightly sweet sauce that is commonly served with grilled meats in Japanese cuisine. It is made from a combination of soy sauce, vinegar, sugar, and grated ginger. This sauce adds a delicious kick to beer can chicken and can also be used as a marinade for the chicken before grilling.

The Importance of Sesame Sauce in Shabu Shabu

Enhancing the Flavors

Sesame sauce is an essential component of shabu shabu as it adds a depth of flavor and richness to the dish. The nutty and slightly sweet taste of the sesame seeds complements the savory broth and enhances the overall taste of the meal.

Balance of Flavors

Shabu shabu is a meal that consists of various ingredients such as meat, vegetables, and noodles, all of which have different flavors. The sesame sauce helps to bring all these flavors together and create a harmonious balance of tastes.

Dipping Sauce

In shabu shabu, the cooked meat and vegetables are usually dipped in the sesame sauce before being eaten. This not only adds flavor but also provides a cooling effect as the broth and ingredients can be quite hot. The sesame sauce acts as a refreshing and flavorful accompaniment to the hot pot meal. Creating Your Own Sesame Sauce If you want to recreate the authentic taste of shabu shabu at home, making your own sesame sauce is a must. While there are many variations of the recipe, the basic ingredients include sesame seeds, soy sauce, sugar, and vinegar. You can also add other seasonings such as garlic, chili, and sesame oil to customize the flavor according to your preference. Conclusion Sesame sauce is a crucial element in Japanese shabu shabu, adding flavor, balance, and a unique dipping sauce for the meal. With the right ingredients and a little creativity, you can make your own delicious sesame sauce at home and elevate your shabu shabu experience. So why not give it a try and impress your friends and family with this tasty and authentic Japanese dish.