20 Japanese Noodle Salad Recipe Mayo Taste The Magic Today!
Published on: Mar 26, 2024
Japanese noodle salad with mayo is a refreshing and satisfying dish that is perfect for any occasion. The combination of chewy noodles, crunchy veggies, and creamy mayo dressing creates a unique and irresistible flavor that will leave your taste buds wanting more. Not only is this salad delicious, but it is also incredibly easy to make. In just a few simple steps, you can have a mouth-watering Japanese noodle salad ready to impress your family and friends. So, let's dive into this delectable recipe and learn how to make this Japanese noodle salad with mayo.
This Japanese sesame salad dressing is the perfect topping for any salad. Made with a blend of sesame oil, rice vinegar, soy sauce, and other flavorful ingredients, it adds a delicious umami flavor to any dish. The best part? It's super easy to make and can be stored in the fridge for up to a week.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka is a refreshing and colorful Japanese noodle salad that is perfect for hot summer days. Made with cold noodles, a variety of vegetables, and a tangy sesame dressing, it's a light and healthy meal that is bursting with flavor. It's also a great way to use up any leftover veggies you may have in your fridge.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This crunchy asparagus miso soba noodle salad is a delicious and healthy way to enjoy the best of Japanese flavors. The combination of crisp asparagus, nutty soba noodles, and savory miso dressing creates a perfect balance of textures and tastes. It's also a great way to incorporate more veggies into your diet.
This simple and versatile Japanese salad dressing is a staple in many households. Made with a blend of soy sauce, rice vinegar, and other flavorful ingredients, it adds a delicious tangy kick to any salad. You can also use it as a marinade for meats or as a dipping sauce for vegetables.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is a hearty and satisfying dish that is bursting with Japanese flavors. The marinated chicken is grilled to perfection and served on a bed of udon noodles, mixed with a variety of fresh vegetables and a tangy teriyaki sauce. Perfect for a summer BBQ or a weeknight dinner.
This Japanese sesame dressing is a staple in many Japanese households. Made with a blend of sesame oil, soy sauce, and other flavorful ingredients, it adds a rich and nutty flavor to any dish. It's also a great way to add some healthy fats to your diet.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, a popular Japanese savory pancake, is taken to a whole new level with this Japanese okonomiyaki coleslaw recipe. The classic coleslaw is given a Japanese twist with the addition of okonomiyaki sauce and bonito flakes. It's the perfect side dish for any Japanese-inspired meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
This homemade Japanese sesame salad dressing is a healthier alternative to store-bought versions. Made with all-natural ingredients, it's free of preservatives and additives. Plus, it's just as delicious, if not more, than the store-bought versions.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
If you're a fan of okonomiyaki, then you'll love this recipe for Japanese okonomiyaki with dressed mizuna and other fresh toppings. The mizuna adds a peppery kick to the savory pancake, while the other toppings add a variety of textures and flavors. It's a fun and customizable dish that everyone will love.
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Japanese Macaroni Salad
Main Ingredients: Noodles, Cucumber, Corn Kernels, Red Onion, Lunch Meat
This Japanese macaroni salad is a popular side dish in Japan and for good reason. Made with a creamy mayo-based dressing, it's packed with flavor and a variety of colorful vegetables. It's a great dish to bring to a potluck or to enjoy as a side with your favorite Japanese meal.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This Japanese radish salad with tuna and radish sprouts is a light and refreshing dish that is perfect for a hot summer day. The crispy radishes and fresh sprouts add a nice crunch to the dish, while the tuna adds a protein boost. Drizzled with a tangy dressing, it's a perfect balance of flavors.
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Tuna Noodle Salad
Main Ingredients: Noodles, Tuna, Mayonnaise, Onion, Salt, Pepper, Old Bay
This tuna noodle salad is a classic Japanese dish that is perfect for a quick and easy lunch or dinner. The combination of tuna, noodles, and vegetables creates a well-rounded meal that is both tasty and satisfying. It's also a great way to use up any leftover ingredients you have in your fridge.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi sunomono, a popular Japanese appetizer, is a refreshing and light dish that is perfect for summer. Made with marinated shrimp, cucumber, and a tangy dressing, it's a great way to start off any meal. It's also a great dish to serve at parties or potlucks.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
Sunomono, or Japanese cucumber salad, is a simple and refreshing dish that is easy to make at home. The crisp cucumbers are dressed in a sweet and tangy vinegar-based dressing, making it the perfect side dish for any Japanese meal. It's also a great way to use up any extra cucumbers you may have on hand.
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Tuna Noodle Salad with Protein Sparing Noodles
Main Ingredients: Noodles, Liquid Egg Whites, Gelatin, Salt, Salad, Tuna
This tuna noodle salad is a healthier twist on the classic Japanese dish. Made with protein sparing noodles, it's a low-carb and gluten-free option that is perfect for those watching their carb intake. The addition of tuna and vegetables makes it a well-rounded meal that is both delicious and nutritious.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This Japanese vegan soba noodle bowl mason jar salad is a convenient and healthy way to enjoy a Japanese-inspired meal on-the-go. The soba noodles, edamame, and veggies are layered in a mason jar with a flavorful sesame dressing. Just shake and enjoy for a tasty and satisfying lunch option.
This Japanese goma dressing is a creamy and flavorful dressing that is perfect for any salad or as a marinade for meats. Made with a blend of sesame seeds, soy sauce, and other savory ingredients, it adds a delicious nutty flavor to any dish. Plus, it's super easy to make at home.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
This soba noodle salad is a light and refreshing dish that is perfect for a hot summer day. The combination of nutty soba noodles, fresh vegetables, and a tangy dressing creates a perfect balance of flavors and textures. It's also a great way to use up any leftover veggies you may have in your fridge.
This Japanese potato salad is a creamy and flavorful side dish that pairs perfectly with any Japanese meal. The addition of carrots, cucumbers, and ham adds a variety of textures and flavors to the dish. It's also a great way to use up any extra potatoes you may have in your pantry.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This spring soba noodle salad is a light and colorful dish that is perfect for the season. The soba noodles are tossed with a variety of fresh veggies and a flavorful dressing, creating a perfect balance of flavors and textures. It's also a great dish to pack for a picnic or enjoy at a springtime gathering.
Ingredients
Gather these items to make the salad:
Soba noodles: These thin, buckwheat noodles are the star of the dish and can be found in most Asian markets or the international section of your local grocery store.
Vegetables: Use a mix of colorful veggies like carrots, cucumbers, bell peppers, and red cabbage to add a crunchy and vibrant texture to the salad.
Mayonnaise: The creamy mayo dressing brings everything together and adds a tangy and rich flavor to the dish.
Soy sauce: This staple Japanese ingredient adds a savory and umami taste to the salad, balancing out the sweetness from the mayo.
Rice vinegar: This ingredient adds a subtle tanginess to the dressing, enhancing the overall flavor of the salad.
Honey: A touch of sweetness from honey balances out the acidity from the vinegar, giving the dressing a perfect balance of flavors.
Instructions
Follow these simple steps to make the perfect Japanese noodle salad with mayo:
Cook the noodles: Bring a pot of water to a boil and add in the soba noodles. Cook for 4-5 minutes or until they are tender but still chewy. Drain and rinse with cold water to stop the cooking process.
Prepare the veggies: While the noodles are cooking, chop your veggies into thin strips and set them aside.
Make the dressing: In a small bowl, whisk together the mayo, soy sauce, rice vinegar, and honey until well combined.
Combine everything: In a large mixing bowl, add the cooked noodles, chopped veggies, and dressing. Toss everything together until the noodles and veggies are well coated with the dressing.
Chill and serve: Cover the salad and let it chill in the fridge for at least an hour before serving. This allows the flavors to develop and marry together. Serve cold and enjoy!
This Japanese noodle salad with mayo is perfect for picnics, potlucks, or as a side dish for your next barbecue. It's also a great option for meal prep as it can be stored in the fridge for a few days and still taste delicious. So, next time you're craving a refreshing and flavorful salad, give this Japanese noodle salad with mayo a try. Trust us, you won't regret it!
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