17 Japanese Food Recipe Reddit Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese cuisine has become increasingly popular in recent years, with its unique flavors and fresh ingredients captivating the taste buds of people all around the world. Thanks to the internet and social media, we now have access to a wealth of information on Japanese food recipes, including the popular platform Reddit. With its diverse community of food enthusiasts and chefs, Reddit has become a go-to source for discovering and sharing delicious Japanese recipes. In this article, we will explore some of the top Japanese food recipes on Reddit, giving you a taste of the best dishes that Japan has to offer.
Japanese Pork Katsu is a delicious and popular dish in Japan, made with breaded and fried pork cutlets. The crispy exterior and juicy interior make it a perfect comfort food. It is usually served with a tangy sauce, shredded cabbage, and rice. With just a few simple ingredients, you can create this mouthwatering dish in your own kitchen.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food, consisting of bite-sized pieces of marinated and fried chicken. The chicken is crispy on the outside and juicy on the inside, making it an irresistible snack. It is often served with a squeeze of lemon and a side of mayonnaise for dipping. This dish is a must-try for anyone looking to experience the delicious flavors of Japanese street food.
Japanese style pancakes, also known as "hotcakes," are a fluffy and thick version of traditional pancakes. The secret to their fluffiness is the addition of whipped egg whites to the batter. These pancakes are often served with a drizzle of maple syrup and topped with fresh fruit, making them a perfect breakfast or brunch option.
Japanese 'cotton' cheesecake is a light and airy version of the classic cheesecake. It has a fluffy texture and a delicate flavor, making it a popular dessert in Japan. The name "cotton" comes from its soft and cotton-like appearance. It is often served with a dusting of powdered sugar and fresh berries.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. It is often filled with various ingredients such as pork, shrimp, or vegetables, and topped with a variety of toppings like mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a popular street food and is also commonly found in restaurants in Japan.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as "omu-rice," is a popular Japanese comfort food that consists of a fluffy omelet filled with fried rice. The omelet is usually topped with ketchup and sometimes mayonnaise to create a sweet and savory flavor. This dish is a favorite among children and adults alike and is often served in restaurants and cafes throughout Japan.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It is made with thinly sliced cucumbers and marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. This dish is a popular side dish and is also often served as a palate cleanser between courses in a traditional Japanese meal.
Ramen is a beloved dish in Japan, consisting of noodles served in a flavorful broth topped with various ingredients like pork, egg, and vegetables. There are many different types of ramen, each with its own unique broth and toppings. This dish is a staple in Japanese cuisine and can be found in ramen shops all over the country.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch option in Japan. They are made with sushi rice and often filled with pickled plum, fish, or other savory ingredients. Onigiri is the perfect on-the-go snack and can be found in convenience stores and train station kiosks throughout Japan.
Udon noodle soup is a heartwarming and comforting dish in Japanese cuisine. It consists of thick and chewy udon noodles served in a flavorful broth, topped with various ingredients such as tempura, vegetables, and meat. This dish is a popular choice for cold days and is often served in restaurants and noodle shops throughout Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. They are made with a thin dough wrapper and filled with a mixture of pork, cabbage, and other ingredients. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. These delicious dumplings are a must-try for any Japanese food lover.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a thin and delicate skin and a creamy and tender flesh. It is often used in dishes like tempura, stir-fries, and grilled dishes. The mild and slightly sweet flavor of Japanese eggplant makes it a versatile ingredient in many dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour, commonly found in Japanese cuisine. They are often served cold with a flavorful peanut sauce, making them a refreshing and delicious dish for hot summer days. Soba noodles are also commonly served in a hot broth with tempura, vegetables, or meat.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken, commonly found in izakayas (Japanese pubs). The chicken is grilled over charcoal and basted with a savory sauce made with soy sauce, sake, and mirin. Yakitori can be made with various cuts of chicken, such as thigh, breast, or liver, and is often served with a cold beer.
Japanese zucchini, also known as "hakusai," is a type of squash commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a crunchy texture when cooked. It is often used in dishes like stir-fries, tempura, and soups. Japanese zucchini is a versatile and healthy ingredient in many Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "gyuuni," is a popular dish in Japan, often found in high-end restaurants. The steak is usually made with high-quality Wagyu beef, known for its marbling and tenderness. It is often served with a soy sauce-based sauce and a side of vegetables, making it a luxurious and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded and fried pork cutlet, egg, and onions over a bed of rice. The dish is often topped with a savory sauce made with soy sauce, sugar, and dashi, and can be found in many Japanese restaurants and cafes. It is a filling and satisfying meal that is loved by many.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a variation of the popular Japanese pancake dish, made with grated sweet potato, flour, and other ingredients. It has a sweet and savory flavor and is often served with a variety of toppings like mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a delicious and unique twist on a classic Japanese dish.
Japanese curry is a beloved dish in Japan, often considered a comfort food. It is a thick and hearty stew made with meat, vegetables, and curry powder. It has a slightly sweet and mild flavor compared to other types of curry and is usually served with rice. Japanese curry is a popular household dish and can also be found in many restaurants throughout Japan.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a popular variation of the classic ramen dish, made with a flavorful chicken broth instead of the traditional pork broth. The chicken broth is often enhanced with garlic, ginger, and other seasonings, giving it a rich and savory flavor. This dish is a favorite among those who prefer a lighter and less fatty option for their ramen.
1. Tonkatsu – A Classic Japanese Dish
Ingredients:
4 boneless pork loin chops
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko bread crumbs
Vegetable oil for frying
Salt and pepper to taste
Tonkatsu, also known as breaded and deep-fried pork cutlet, is a staple dish in Japanese cuisine. This dish is popular for its crispy and juicy texture, making it a favorite among both locals and tourists. To make this dish, start by seasoning the pork chops with salt and pepper. Then, dip them in flour, followed by beaten eggs, and finally coat them with panko bread crumbs. Next, heat up some vegetable oil in a frying pan and fry the pork chops until they are golden brown. Serve with a side of tonkatsu sauce, a tangy and sweet condiment that complements the dish perfectly.
2. Sukiyaki – A Hearty One-Pot Meal
Ingredients:
1 pound thinly sliced beef
8 ounces shirataki noodles
1 onion, sliced
1 bunch of negi (Japanese leeks) or green onions, cut into 2-inch pieces
1 package of shungiku (chrysanthemum greens), cut into 2-inch pieces
1 package of shirataki tofu (tofu made from konnyaku yam)
1/2 cup sake (Japanese rice wine)
1/2 cup soy sauce
1/2 cup mirin (Japanese sweet rice wine)
1/4 cup sugar
2 cups dashi (Japanese soup stock)
Sukiyaki is a popular one-pot meal that is perfect for cozy winter nights. This dish features thinly sliced beef, vegetables, and noodles cooked in a flavorful broth made from sake, soy sauce, mirin, and dashi. Traditionally, sukiyaki is cooked in a sukiyaki hot pot, a special pot with a shallow cooking surface, but it can also be made in a regular pot. Simply add all the ingredients to the pot and let it simmer until the beef is cooked through and the vegetables are tender. The best part? This dish is highly customizable, so you can add your favorite vegetables and adjust the seasonings according to your taste.
3. Miso Soup – A Simple and Comforting Dish
Ingredients:
2 cups dashi (Japanese soup stock)
3 tablespoons miso paste
1/2 block of tofu, cubed
1/4 cup wakame (dried seaweed)
2 green onions, thinly sliced
No Japanese meal is complete without a bowl of miso soup. This simple yet comforting dish is made with just a few ingredients: dashi, miso paste, tofu, wakame, and green onions. To make this dish, bring the dashi to a simmer and add the cubed tofu and dried seaweed. Let it cook for a few minutes before adding the miso paste, stirring until it is completely dissolved. Finally, add the green onions and let it simmer for a few more minutes. Serve hot and enjoy the warm and savory flavors of this classic Japanese dish.
These are just a few of the many delicious Japanese food recipes that you can find on Reddit. From traditional dishes to modern twists, the Reddit community offers a diverse range of recipes that will satisfy any craving for Japanese cuisine. So next time you're looking for some cooking inspiration, head over to Reddit and discover the endless possibilities of Japanese cooking.
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