19 Japanese Eggplant Recipe Mirin Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese eggplant is a versatile and delicious ingredient that is commonly used in Japanese cuisine. With its unique flavor and texture, it can be prepared in a variety of ways, making it a favorite among home cooks and professional chefs alike. One popular recipe that highlights the flavor of Japanese eggplant is the use of mirin, a sweet and tangy rice wine that adds depth and complexity to any dish. In this article, we will explore a mouth-watering Japanese eggplant recipe using mirin that is sure to impress your taste buds.
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku, also known as Miso-Glazed Eggplant, is a popular Japanese dish that is typically served as an appetizer or side dish. The eggplant is broiled until tender and then coated with a delicious miso glaze that is both sweet and savory. It's a must-try for anyone who loves Japanese cuisine.
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Japanese Miso Eggplant
Main Ingredients: Asian Eggplants, Green Onion, Vegetable Oil, White
This recipe takes the traditional Nasu Dengaku and gives it a modern twist. Instead of broiling the eggplant, it is grilled on a charcoal grill for a smoky flavor. The miso glaze is also made with sake and mirin, giving it a deeper and more complex taste. Serve this dish at your next barbecue and impress your friends with your culinary skills.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
If you're looking for a vegan version of Nasu Dengaku, this recipe is for you. The eggplant is grilled until charred and then topped with a delicious miso glaze made with soy sauce, mirin, and sake. This dish is full of flavor and makes a great appetizer or side dish for any meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of Nasu Dengaku is made with a simple miso glaze that is both gluten-free and vegan. It's a great dish for those who have dietary restrictions but still want to enjoy the delicious flavors of Japanese cuisine. Serve it as a side dish or add it to a grain bowl for a healthy and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
If you're looking for a more substantial meal, try this recipe that combines Japanese eggplant with soba noodles and Taiwanese bok choy. The eggplant is grilled and then tossed with the noodles and bok choy in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a delicious and filling dish that will satisfy your cravings for Japanese flavors.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe is a classic version of Nasu Dengaku that uses a simple miso glaze made with soy sauce, mirin, and sake. The eggplant is broiled until tender and then topped with the glaze before being returned to the broiler to caramelize. The end result is a sweet and savory dish that is perfect as a side dish or appetizer.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
If you're a fan of fried food, this recipe is for you. Agedashi Nasu is a popular Japanese dish where eggplant is battered and deep-fried until crispy. It is then served with a delicious broth made with dashi, soy sauce, and mirin. This dish is full of flavor and texture, making it a hit with both kids and adults alike.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of Nasu Dengaku uses a miso glaze made with red miso, honey, and mirin. The eggplant is grilled until tender and then coated with the glaze before being broiled to perfection. The result is a dish that is both sweet and savory, with a touch of tanginess from the red miso.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're a fan of Japanese curry, you've probably had Fukujinzuke, a popular pickled vegetable condiment that is served with the dish. While you can easily buy it at the store, making it at home is surprisingly easy. This recipe uses Japanese eggplant, carrots, and daikon radish, but you can also add other vegetables like lotus root or burdock root for a more authentic flavor.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This dish is a delicious and healthy way to enjoy Japanese eggplant. The eggplant is stir-fried with tofu and a flavorful ginger soy sauce. It's a great dish for vegetarians or anyone looking for a meatless meal option.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a popular Japanese dish where vegetables or seafood are battered and deep-fried until crispy. This recipe uses Japanese eggplant as the main ingredient, but you can also add other vegetables like sweet potato or green beans. The key to perfect tempura is to use ice-cold water and a light touch when coating the ingredients with the batter.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This version of Nasu Dengaku uses a simple miso glaze made with red miso and honey. The eggplant is broiled until tender and then coated with the glaze before being returned to the broiler to caramelize. The result is a dish that is both sweet and savory, with a touch of tanginess from the red miso.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
If you're a fan of simple and flavorful dishes, this recipe is for you. The eggplant is grilled until tender and then coated with a miso glaze made with soy sauce, mirin, and sake. It's a great dish for summer barbecues or as a side dish for any meal.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
This dish is perfect for those who enjoy a little heat in their food. The eggplant is sautéed until tender and then tossed in a spicy miso sauce made with chili paste, soy sauce, and mirin. Serve it as a side dish or add it to a stir fry for a delicious and fiery meal.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
This recipe is a twist on the classic Nasu Dengaku. The eggplant is fried until crispy and then topped with a simple miso sauce made with soy sauce, mirin, and sake. It's a great dish for those who love the combination of crispy and saucy textures.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular Japanese snack that is made with rice and various fillings, such as pickled vegetables, fish, or meat. This recipe uses Japanese eggplant as the filling, along with a simple soy sauce and mirin dressing. It's a great dish to make ahead and pack for a quick and tasty lunch.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This version of Nasu Dengaku uses a miso glaze made with red miso, honey, and mirin. The eggplant is grilled until tender and then coated with the glaze before being broiled to perfection. The result is a dish that is both sweet and savory, with a touch of tanginess from the red miso.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
This unique twist on the classic Nasu Dengaku uses black garlic, which has a slightly sweet and earthy flavor. The eggplant is broiled until tender and then coated with a miso glaze made with black garlic, soy sauce, and mirin. This dish is full of flavor and is sure to impress your taste buds.
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Miso-Glazed Eggplant
Main Ingredients: Eggplant, Sesame Oil, White Miso, Sugar, Soy Sauce
For a simple and flavorful dish, try this recipe for Miso-Glazed Eggplant. It uses a basic miso glaze made with soy sauce, mirin, and sake, but you can also add a dash of chili paste for some heat. The eggplant is grilled until tender and then coated with the glaze before being returned to the grill to caramelize. Serve it as a side dish or add it to a grain bowl for a satisfying meal.
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Eggplant “Unagi”
Main Ingredients: Chinese Eggplant, Vegetable Oil, Light Soy Sauce
If you're a fan of Unagi, or grilled eel, you'll love this vegetarian version made with eggplant. The eggplant is grilled and then topped with a sweet and savory glaze made with soy sauce, mirin, and sugar. Serve it with a bowl of rice and you'll have a delicious and satisfying meal without the guilt.
The Perfect Japanese Eggplant Recipe with Mirin
Ingredients:
2 Japanese eggplants, sliced into 1-inch rounds
4 cloves of garlic, minced
1 small onion, diced
2 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon sesame seeds
Salt and pepper to taste
Instructions:
In a small bowl, mix together the mirin, soy sauce, sesame oil, brown sugar, and sesame seeds. Set aside.
Heat a large skillet over medium-high heat and add a splash of oil.
Add the sliced eggplant and cook for 2-3 minutes on each side until lightly browned.
Remove the eggplant from the skillet and set aside.
In the same skillet, add the garlic and onion and sauté until fragrant.
Pour the mirin mixture over the garlic and onion and stir to combine.
Add the eggplant back to the skillet and coat it with the sauce.
Cover the skillet and let it simmer for 5 minutes.
Remove from heat and let it sit for 2 minutes before serving.
Season with salt and pepper to taste.
Serving Suggestions:
This Japanese eggplant recipe with mirin can be served as a side dish or as a main course over a bed of rice. For a more filling meal, add some diced tofu or your choice of protein to the dish. You can also add some fresh herbs like cilantro or green onions for an added burst of flavor.
Why Use Mirin in this Recipe?
Mirin is a crucial ingredient in Japanese cooking, known for its distinct sweet and tangy flavor. It is made from fermented rice and has a lower alcohol content compared to other types of rice wine. In this recipe, mirin adds a depth of flavor to the dish, balancing out the savory notes from the soy sauce and garlic. It also helps to tenderize the eggplant, giving it a melt-in-your-mouth texture.
In Conclusion
This Japanese eggplant recipe with mirin is a must-try for any food lover. The combination of tangy mirin and savory soy sauce creates a delicious umami flavor that will leave you wanting more. So, next time you're in the mood for some Japanese cuisine, give this recipe a try and impress your family and friends with your cooking skills!
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
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