Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This first recipe is a classic Japanese dish that combines the rich and savory flavors of curry with the crispy and tender texture of chicken cutlets. Katsu is the Japanese word for breaded and fried meat, and it is often served with a thick and flavorful curry sauce. This recipe is easy to make and can be adjusted to your preferred level of spiciness. Serve over rice for a satisfying and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry noodle dish that is perfect for beginners. It's a simple and versatile dish that can be made with a variety of ingredients, including chicken. This recipe uses a combination of udon noodles, vegetables, and chicken for a well-rounded and delicious meal. With a sweet and savory sauce and a touch of spice, this dish is sure to be a crowd-pleaser.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy way to make Japanese curry, this recipe is for you. Using S&B Golden Curry sauce mix, you can have a flavorful and comforting dish on the table in no time. Simply add chicken, vegetables, and the sauce mix to a pot and let it simmer until the flavors have melded together. Serve over rice for a filling and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For those who prefer to make curry from scratch, this recipe is a must-try. With a combination of spices, herbs, and vegetables, this homemade Japanese curry is bursting with flavor. The addition of chicken adds a hearty and protein-packed element to the dish. Serve with rice and your favorite toppings, such as pickled ginger or crispy fried onions, for a truly authentic experience.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make curry completely from scratch, this recipe is for you. With a long list of ingredients, including onions, garlic, and various spices, this Japanese curry is a labor of love. But the end result is well worth it. The flavors are rich and complex, and the addition of chicken adds a hearty and satisfying element to the dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This next recipe combines two beloved Japanese dishes into one tasty meal. The crispy and flavorful chicken cutlets are served over a bed of rice and smothered in a thick and savory curry sauce. The combination of textures and flavors in this dish is sure to impress. Serve with a side of pickled vegetables for a well-rounded and delicious meal.
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Hambāgu Burger (Adapted from Bobby Flay and Just One...
Main Ingredients: Hamburger Buns, Ground Beef, Vegetable Oil, Provolone
If you're looking for a unique twist on traditional BBQ, this recipe is for you. These Japanese-style burgers, known as hambāgu, are made with a combination of beef and pork, as well as a variety of spices and seasonings. They are then grilled and topped with a sweet and savory sauce for a burst of flavor. Serve on buns with your favorite toppings for a tasty and satisfying meal.
This next recipe is perfect for those who want to make Japanese curry from scratch, but with a simpler and quicker method. Using a combination of curry powder, spices, and chicken broth, this curry is packed with flavor and ready in no time. Serve over rice with your choice of protein, such as chicken, for a hearty and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food made with skewered and grilled chicken. This recipe is easy to make and perfect for summer grilling. With a simple marinade of soy sauce, sake, and mirin, the chicken is packed with flavor and grills up perfectly. Serve with a side of sesame noodles and grilled vegetables for a complete and delicious meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This next recipe is a variation on the classic Japanese curry with chicken cutlet dish. Instead of serving the chicken on top of the rice, it is breaded and fried and served on the side. This adds a fun and delicious element to the dish. The curry itself is made from scratch with a variety of spices and vegetables for a rich and flavorful meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! This Japanese ramen recipe is sure to satisfy your cravings. With a rich and flavorful broth, tender chicken, and a variety of toppings, this ramen is bursting with flavor. The addition of soft-boiled eggs and crispy fried tofu add a unique and delicious twist to this classic dish.
If you're looking for a little heat in your ramen, this recipe is for you. The spicy miso broth is packed with flavor and spice, and the addition of chicken makes it a hearty and satisfying meal. Top with your favorite ramen toppings, such as nori strips and sliced green onions, for a restaurant-worthy dish.
For those who prefer a simpler and quicker version of Japanese curry, this recipe is perfect. With a combination of curry powder, spices, and chicken broth, this curry is packed with flavor and ready in no time. Serve over rice with your choice of protein, such as chicken, for a hearty and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, also known as Japanese fried chicken, is a popular street food in Japan. This recipe is a simple and easy way to make this crispy and flavorful dish at home. The chicken is marinated in a combination of soy sauce, sake, and ginger before being fried to perfection. Serve with your favorite dipping sauce for a tasty and addictive snack.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This next recipe is a comforting and delicious bowl of udon noodles with tender chicken and a variety of vegetables. The broth is made from scratch with a combination of soy sauce, sake, and mirin for a perfect balance of flavors. Serve with a side of tempura vegetables for a well-rounded and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This recipe is a traditional and authentic version of Japanese ramen. The broth is made from scratch and simmered for hours to develop rich and complex flavors. The addition of chicken, nori sheets, and soft-boiled eggs make this ramen a hearty and satisfying meal. Serve with your favorite ramen toppings for a truly delicious experience.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This next recipe is another variation of Japanese fried chicken, this time using chicken thighs instead of breast meat. The result is tender and juicy chicken with a crispy and flavorful coating. Serve with a side of steamed rice and vegetable tempura for a well-rounded and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and unique twist on Japanese fried chicken, try making it into a bento box! This lunch box is filled with a variety of delicious and colorful dishes, including chicken karaage, onigiri, and pickled vegetables. It's perfect for a packed lunch or a picnic in the park.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This next recipe is a great way to get your daily serving of vegetables while also enjoying a delicious and flavorful curry. The combination of chicken, broccoli, and mushrooms is a classic and satisfying combination. Serve over rice with a side of edamame for a well-rounded and delicious meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This last recipe is a unique and delicious way to enjoy both curry and udon noodles. The curry broth is made from scratch and simmered with chicken and a variety of vegetables to create a hearty and flavorful dish. Serve with a side of crispy tempura shrimp for a truly delicious and satisfying meal.
Why Japanese Chicken Curry is a Must-Try Dish
A Unique Blend of Flavors
Japanese chicken curry is a popular dish that has gained popularity not only in Japan but all over the world. Its unique blend of flavors is what makes it stand out from other curries. Unlike traditional Indian or Thai curries, Japanese curry is sweeter and milder in taste. The combination of savory, sweet, and spicy flavors creates a perfect balance that is sure to please your taste buds.
Simple and Easy to Make
Another reason why Japanese chicken curry has gained popularity is because of its simplicity. The ingredients used are readily available in most supermarkets, and the recipe is easy to follow. Even if you are new to cooking, you can easily master this dish. Just One Cookbook provides a step-by-step guide with detailed instructions and helpful tips, making it easy for anyone to recreate this delicious dish at home.
Healthy and Nutritious
Japanese chicken curry is not only delicious but also a healthy dish. It is packed with nutrients from the variety of vegetables used in the recipe, such as potatoes, carrots, and onions. These vegetables are a great source of vitamins, minerals, and antioxidants, making this dish a nutritious meal for the whole family. Additionally, you can customize the recipe by using leaner cuts of chicken or adding more vegetables to make it even healthier.
A Versatile Dish
One of the best things about Japanese chicken curry is its versatility. You can serve it with rice, noodles, or bread, making it a perfect meal for any occasion. You can also add your own twist to the recipe by using different types of meat or adding your favorite vegetables. This dish is also a great way to use up any leftover vegetables or meat, making it a practical and budget-friendly meal.
Conclusion: Try Japanese Chicken Curry Today!
In conclusion, Japanese chicken curry is a must-try dish for anyone who loves flavorful and easy-to-make meals. With its unique blend of flavors, simplicity, and versatility, it's no wonder why this dish has become so popular. So, why not try the recipe from Just One Cookbook and experience the deliciousness of Japanese chicken curry for yourself?
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