20 Japanese Boiled Potatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Boiled potatoes are a staple in Japanese cuisine, often served as a side dish or incorporated into other recipes. They are simple to make and can be flavored in a variety of ways to suit different tastes. In this article, we will share a traditional Japanese boiled potatoes recipe that is sure to become a favorite dish in your household. With just a few key ingredients and easy instructions, you'll have a delicious and authentic Japanese dish to enjoy.
Japanese curry is a beloved dish in Japan, known for its rich and flavorful taste. It is a popular comfort food that is enjoyed by people of all ages. The dish is made up of a thick curry sauce, which is usually served over rice. It can be made with a variety of meats, vegetables, and spices, making it a versatile and customizable dish. Here are 20 different recipes for Japanese curry that will surely satisfy your cravings.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, this recipe is perfect for you. It uses a variety of spices and ingredients to create a flavorful and authentic curry sauce. The key to making a delicious Japanese curry from scratch is to take your time and let the flavors develop. The end result is worth the effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. The combination of the tender chicken and the rich and spicy curry sauce is simply irresistible. This recipe uses chicken breast for the cutlet, but you can also use pork or beef if you prefer.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who follow a vegan diet, you don't have to miss out on the deliciousness of Japanese curry. This recipe uses tofu as the protein source and a variety of vegetables such as potatoes, carrots, and onions. The result is a hearty and flavorful curry that is completely plant-based.
Nikujaga is a popular Japanese beef stew that is often served as a main dish. It is made with sliced beef, potatoes, and onions, and has a sweet and savory taste. The word "nikujaga" literally means "meat and potatoes" in Japanese, and this dish definitely lives up to its name.
This recipe is a slight variation of nikujaga, using beef chuck roast instead of sliced beef. The beef is slow-cooked until it becomes tender and melts in your mouth. The addition of daikon radish gives the stew a unique and delicious flavor that sets it apart from other Japanese beef stews.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love katsu curry, but want to keep things simple, this recipe is for you. It uses pre-made Japanese curry roux, making it a quick and easy weeknight meal. The recipe also includes a homemade chicken cutlet, which is crispy and flavorful, just like the ones you'll find in Japan.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a healthier version of katsu curry, try this tofu katsu recipe. The tofu is breaded and fried until crispy, then topped with a homemade Japanese curry sauce. The result is a delicious and guilt-free dish that is perfect for those who are trying to eat healthier.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This is a classic nikujaga recipe that is enjoyed by many Japanese families. It is a simple and hearty stew that is perfect for cold winter days. The key to making a delicious nikujaga is to let it simmer for a long time, allowing the flavors to fully develop.
Here's another variation of nikujaga that is perfect for those who love spicy food. This recipe uses gochujang, a Korean chili paste, to give the stew a spicy kick. The addition of mirin and soy sauce adds a sweet and savory flavor to balance out the spiciness.
If you're a fan of both Japanese curry and udon noodles, then this recipe is a must-try. The combination of the chewy udon noodles and the rich and flavorful curry sauce is simply divine. This recipe also includes shrimp tempura on top for an added crunch.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru is a hearty pork and vegetable soup that is often served in Japanese diners late at night. This recipe is inspired by the popular Japanese drama "Midnight Diner" and includes pork belly, daikon radish, and konnyaku. It's a perfect dish for a cold and rainy day.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe is a classic and simple Japanese curry dish that uses chicken thigh as the protein source. The curry sauce is made with a pre-made Japanese curry roux, making it an easy and quick meal option. You can also add vegetables such as carrots, potatoes, and onions to make it more nutritious.
Karaage is a popular Japanese dish that is made by marinating and frying bite-sized pieces of chicken. It is often served as a side dish or as a topping for dishes such as ramen and curry. This recipe includes a homemade soy sauce-based marinade that gives the chicken a delicious and savory flavor.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a simple and delicious side dish that is often served in Japanese homes. It is made with boiled potatoes, cucumbers, carrots, and ham, and dressed with a creamy and tangy mayonnaise-based dressing. It's a perfect addition to any Japanese meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This recipe takes katsu curry to the next level by using chicken katsu as the base instead of a chicken cutlet. The chicken katsu is topped with a homemade Japanese curry sauce and served over rice. It's a perfect combination of two beloved Japanese dishes.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you love karaage, but want to try a different protein source, this recipe is for you. It uses shrimp instead of chicken to create a crispy and flavorful dish. The shrimp is marinated in a garlic and soy sauce-based marinade before being fried to perfection.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke is a popular Japanese snack that is loved by people of all ages. It is made by mixing mashed potatoes, ground meat, and vegetables, then breaded and fried until crispy. This recipe includes a spicy mustard sauce that is perfect for dipping the croquettes in.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
This recipe takes the classic korokke to the next level by using Japanese potato salad as the filling. The creamy and flavorful potato salad is breaded and fried, making it a delicious and unique dish. These croquettes are perfect for a party or as a side dish for your next Japanese meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular street food in Japan that is often described as a savory pancake. It is made with a batter that includes cabbage, bacon, and other ingredients, then topped with a variety of toppings. This recipe includes instructions for making both the batter and the sauce from scratch.
Ingredients for Japanese Boiled Potatoes
1. Potatoes
In this recipe, we recommend using Yukon Gold potatoes for their creamy texture and slightly sweet flavor. However, any starchy potato such as russet or red potatoes can also be used.
2. Dashi Broth
Dashi is a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes). It adds a rich umami flavor to the boiled potatoes and is a key ingredient in many Japanese dishes.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking, adding a salty and savory flavor to dishes. For this recipe, we recommend using shoyu, a type of soy sauce that is made with wheat and has a milder taste than regular soy sauce.
4. Mirin
Mirin is a sweet cooking wine that is commonly used in Japanese cuisine. It adds a subtle sweetness and depth of flavor to the boiled potatoes.
Instructions for Japanese Boiled Potatoes
1. Prep the Potatoes
Start by washing and scrubbing the potatoes to remove any dirt. Then, peel the potatoes and cut them into bite-sized cubes.
2. Boil the Potatoes
In a pot, add the potatoes and enough water to cover them. Bring the water to a boil and let the potatoes cook for about 10 minutes, or until they are fork-tender.
3. Make the Dashi Broth
While the potatoes are boiling, prepare the dashi broth. In a separate pot, add 2 cups of water, 2 sheets of kombu, and ½ cup of bonito flakes. Bring the mixture to a boil and then reduce the heat and let it simmer for 5 minutes. Strain the broth and set it aside.
4. Season the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the dashi broth, 2 tablespoons of soy sauce, and 2 tablespoons of mirin. Gently mix everything together and let it simmer for another 5 minutes.
5. Serve and Enjoy
Transfer the boiled potatoes to a serving dish and top with some chopped green onions for a pop of color and freshness. Serve hot and enjoy your delicious and authentic Japanese boiled potatoes.
Now that you have the recipe for traditional Japanese boiled potatoes, you can easily recreate this dish at home. Impress your family and friends with your newfound cooking skills and savor the flavors of Japanese cuisine. Give this recipe a try and let us know how it turns out!
