19 Jamie Oliver Vietnamese Pork Balls Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Jamie Oliver is a renowned chef and restaurateur known for his delicious and creative recipes. With his passion for cooking and love for different cuisines, he has shared numerous recipes that are easy to follow and guaranteed to impress. One of his most popular recipes is the Vietnamese pork balls. This dish is a perfect combination of sweet, salty, and tangy flavors that will surely tantalize your taste buds. Here's how to recreate Jamie Oliver's Vietnamese pork balls in the comfort of your own kitchen.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
This mouthwatering recipe combines the flavors of beer can chicken and traditional Vietnamese pork chops. Marinated in a blend of soy sauce, fish sauce, and lemongrass, these juicy pork chops are grilled to perfection and served with a side of steamed rice and pickled vegetables. The addition of beer adds a unique depth of flavor to this already delicious dish.
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6-hour Slow-roasted Pork Shoulder
Main Ingredients: Pork, Sea Salt, Ground Black Pepper, Red Onions
If you have the time, this slow-roasted pork shoulder is definitely worth the wait. The beer can helps to keep the meat moist and tender while it cooks for 6 hours. The result is a succulent and flavorful pork shoulder that falls off the bone. Serve it with a side of roasted potatoes and grilled vegetables for a hearty and satisfying meal.
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Stuffing
Main Ingredients: Onions, Bread, Chestnuts, Pork, Sage Leaves, Smoked
Looking for a unique and delicious stuffing recipe for your next holiday meal? Look no further than this beer can chicken stuffing! Made with bread cubes, onions, celery, sausage, and of course, beer, this stuffing is sure to be a crowd-pleaser. The beer adds a subtle flavor and helps to keep the stuffing moist and flavorful.
Take your spring rolls to the next level with this delicious beer can chicken recipe. The chicken is marinated in a blend of hoisin sauce, soy sauce, and garlic before being wrapped in rice paper with fresh herbs, vermicelli noodles, and crispy vegetables. The addition of beer adds a unique flavor and helps to keep the chicken moist and tender.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These classic stuffed cabbage rolls get a flavorful twist with the addition of beer can chicken. The shredded chicken is mixed with rice, onions, and tomato sauce before being wrapped in cabbage leaves. The beer adds a subtle depth of flavor to this traditional dish.
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Sausage Balls
Main Ingredients: Jimmy Dean Pork Sausage, Baking Mix, Shredded Sharp
This easy and delicious appetizer is perfect for any party or gathering. Made with sausage, cheddar cheese, and biscuit mix, these sausage balls are then rolled in beer before being baked to perfection. The result is a flavorful and moist appetizer that is sure to be a hit with your guests.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Add a twist to your favorite Indian dish with this beer can chicken tikka masala recipe. The chicken is marinated in a blend of spices, yogurt, and beer before being grilled and served in a creamy tomato-based sauce. The beer adds a unique flavor to this already delicious dish.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish gets a flavorful update with the addition of beer can chicken. The chicken is marinated in soy sauce, honey, and beer before being stir-fried with vegetables and served over rice. The beer adds a subtle sweetness to the dish and helps to keep the chicken moist and tender.
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Bisquick Sausage Balls
Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk
These classic sausage balls get a unique twist with the addition of beer. Made with sausage, cheddar cheese, and biscuit mix, these sausage balls are then rolled in beer before being baked to perfection. The beer adds a subtle flavor and helps to keep the sausage balls moist and delicious.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Take your noodles to the next level with this delicious and flavorful recipe. The chicken is marinated in a blend of soy sauce, oyster sauce, and beer before being stir-fried with noodles, vegetables, and spices. The beer adds a unique depth of flavor to this classic Thai dish.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
This delicious sandwich is a fusion of French and Vietnamese flavors. The beer can chicken is marinated in a blend of fish sauce, soy sauce, and lemongrass before being served on a crusty baguette with pickled vegetables and fresh herbs. The result is a flavorful and satisfying sandwich that is perfect for lunch or dinner.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This classic Filipino dish gets a flavorful twist with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, garlic, and beer before being stir-fried with rice noodles, vegetables, and spices. The beer adds a unique flavor and helps to keep the chicken moist and tender.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Take your grilling game to the next level with this delicious Vietnamese-style grilled pork. The beer can chicken is marinated in a blend of fish sauce, lemongrass, and garlic before being grilled to perfection. Serve it with a side of steamed rice and fresh vegetables for a flavorful and satisfying meal.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
This classic appetizer gets a flavorful twist with the addition of beer. Made with sausage, cheddar cheese, and biscuit mix, these sausage balls are then rolled in beer before being baked to perfection. The beer adds a subtle flavor and helps to keep the sausage balls moist and delicious.
These fresh and flavorful spring rolls are perfect for a light and healthy meal. The beer can chicken is mixed with fresh herbs, vermicelli noodles, and cucumber before being wrapped in rice paper. Serve them with a side of peanut sauce for a delicious and satisfying meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This easy and delicious meal is perfect for a quick weeknight dinner. Made with marinated beer can chicken, rice noodles, and fresh vegetables, these pork bun bowls are full of flavor and can be customized with your favorite toppings. The beer adds a unique flavor and helps to keep the chicken moist and tender.
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Jamie Oliver Baked Carrots
Main Ingredients: Carrots, Cumin, Garlic, Butter, Salt, Black Pepper
Add a unique twist to your side dish with these delicious baked carrots. The carrots are roasted in the oven with honey, butter, and beer for a sweet and flavorful side dish that pairs perfectly with any beer can chicken recipe. The beer adds a subtle depth of flavor to the dish.
These flavorful pork balls are perfect for grilling season. Made with ground pork, lemongrass, garlic, and of course, beer, these pork balls are grilled to perfection and served with a side of steamed rice and fresh vegetables. The beer adds a unique flavor and helps to keep the pork balls moist and delicious.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your pork loin steaks with this creamy and flavorful sauce. The beer can chicken is pan-seared and then topped with a creamy mushroom and shallot sauce for a delicious and decadent meal. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying dinner.
These crispy and flavorful eggrolls are perfect for a party or gathering. The beer can chicken is mixed with vegetables and spices before being wrapped in eggroll wrappers and deep-fried to perfection. Serve them with a side of sweet and sour sauce for a delicious appetizer that everyone will love.
Ingredients
For the pork balls:
500g ground pork
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp chili flakes
1 tbsp lime juice
1 tbsp cornstarch
1 tbsp vegetable oil
For the dipping sauce:
1/4 cup rice vinegar
1/4 cup water
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp fish sauce
1 tbsp lime juice
1 tsp chili flakes
Instructions
1. Prepare the pork balls
In a large mixing bowl, combine the ground pork, garlic, ginger, fish sauce, soy sauce, brown sugar, chili flakes, lime juice, and cornstarch. Use your hands to mix all the ingredients together until well combined.
Take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Repeat until all the mixture is used up.
2. Cook the pork balls
In a large frying pan, heat the vegetable oil over medium-high heat. Place the pork balls in the pan and cook for about 5-7 minutes, turning occasionally, until they are browned and cooked through.
3. Make the dipping sauce
In a small saucepan, combine the rice vinegar, water, brown sugar, garlic, fish sauce, lime juice, and chili flakes. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Serve and enjoy
Once the pork balls are cooked, remove them from the pan and place them on a serving plate. Drizzle the dipping sauce over the pork balls or serve it on the side. Garnish with some fresh herbs and enjoy your delicious Jamie Oliver inspired Vietnamese pork balls!
This recipe is perfect for a quick and easy weeknight dinner or as a party appetizer. The combination of flavors and textures in this dish will surely impress your family and friends. Give it a try and let us know how it turns out!
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