20 Jamaican Curry Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

If you're looking for a flavorful and hearty dish to spice up your dinner routine, look no further than this delicious Jamaican curry chicken recipe. This traditional Caribbean dish is packed with bold and aromatic flavors, making it a favorite among many. With its unique blend of spices and tender chicken, this recipe is sure to become a staple in your kitchen. So, grab your apron and let's get cooking!

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The Secret to Authentic Jamaican Curry Chicken

One of the keys to making an authentic Jamaican curry chicken is the marinade. It's important to let the chicken marinate for at least an hour, or overnight if possible, to allow the flavors to fully develop. The marinade consists of lime juice, garlic, thyme, allspice, and scotch bonnet peppers, giving the chicken a tangy and spicy kick.

Another important aspect of this recipe is the use of Jamaican curry powder. This unique blend of spices includes turmeric, coriander, cumin, and fenugreek, giving the dish its distinct yellow color and rich flavor. It's important to use high-quality curry powder for the best results.

Creating Layers of Flavor

After marinating the chicken, it's time to start cooking. The chicken is first browned in a dutch oven with some coconut oil, adding a touch of sweetness to balance out the heat from the spices. Then, the onions, bell peppers, and potatoes are added to create layers of flavor.

Once the vegetables have softened, it's time to add the coconut milk, which adds a creamy and rich texture to the dish. The chicken is then simmered in the coconut milk and spices until it is tender and falls off the bone.

Serving and Pairing Suggestions

This Jamaican curry chicken is best served over a bed of rice, allowing the rice to soak up all of the delicious flavors. To add some crunch and freshness, top the dish with chopped cilantro and sliced scallions.

For a complete Caribbean meal, pair the curry chicken with some fried plantains and a refreshing fruit salad. And don't forget to wash it all down with a glass of ice-cold ginger beer.

Now that you have all the secrets to making an authentic Jamaican curry chicken, it's time to gather your ingredients and get cooking. Your taste buds will thank you for this delicious and satisfying dish.

20 jamaican curry chicken recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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