19 Jamaican Snapper Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
One of the most beloved dishes in Jamaica is snapper, a type of fish that is known for its delicate and flaky texture. This versatile fish can be prepared in a variety of ways, but one of the most popular methods is grilling. In this article, we will share a delicious Jamaican snapper recipe that is sure to impress your taste buds and transport you to the sunny beaches of the Caribbean. So, grab your ingredients and let's get cooking!
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
If you’re looking for a quick and easy recipe that packs a punch of flavor, then this orange soy snapper recipe is the one for you. With just a few simple ingredients, you can have a delicious and healthy meal in no time. The orange and soy sauce combination adds a tangy and savory flavor to the snapper, making it a crowd-pleaser. Serve it with some rice and veggies for a complete and satisfying meal.
Transport your taste buds to the Mediterranean with this delicious Greek snapper recipe. The combination of garlic, lemon, and herbs creates a flavorful marinade for the snapper. And since the fish is cooked on the grill, it gets a smoky char that adds another layer of flavor. Serve this dish with a side of Greek salad and some pita bread for a complete and delicious meal.
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Grilled Red Snapper
Main Ingredients: Snappers, Fresh Parsley, Garlic, Black Pepper, Sea
This recipe takes grilling to a whole new level by using a cedar plank to cook the fish. The cedar plank not only adds a unique smoky flavor to the snapper but also keeps it moist and tender. The marinade of lemon, garlic, and parsley adds a bright and fresh taste to the fish. Serve it with some grilled veggies and a squeeze of fresh lemon juice for a delicious and healthy meal.
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Whole Roasted Snapper
Main Ingredients: Snapper, Spring Onion, Garlic, Ginger, Lime, Sesame
If you’re looking to impress your guests with a show-stopping dish, then this whole roasted snapper is the way to go. The snapper is stuffed with a flavorful blend of herbs, garlic, and lemon, and then roasted in the oven. The result is a juicy and flavorful fish that will have everyone asking for seconds. Serve it with some roasted potatoes and a salad for a complete and impressive meal.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
For those who love a bit of heat in their food, this Dominican fried red snapper is a must-try. The fish is marinated in a spicy blend of herbs and spices before being fried to perfection. The result is a crispy and flavorful fish that will have your taste buds dancing. Serve it with some rice and beans for a traditional Dominican meal.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
If you’re a fan of Mexican cuisine, then this snapper with hatch chile salsa will be right up your alley. The snapper is seasoned with a blend of Mexican spices and then grilled to perfection. The hatch chile salsa adds a spicy and tangy kick to the dish, making it a flavor explosion in every bite. Serve it with some rice, beans, and tortillas for a complete and delicious meal.
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Snapper In The Oven
Main Ingredients: Snapper, Potatoes, Olive Oil, White Wine, Onions
If you don’t have a grill or prefer to cook your fish in the oven, then this snapper in the oven recipe is for you. The fish is seasoned with a blend of herbs and spices and then baked in the oven with a drizzle of olive oil. The result is a tender and flavorful fish that is perfect for a weeknight meal. Serve it with some roasted vegetables and potatoes for a well-rounded meal.
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Baked Whole Red Snapper
Main Ingredients: Snappers, Olive Oil, Sea Salt, Lemons, Fresh Dill
This recipe takes a whole red snapper and bakes it to perfection in the oven. The fish is stuffed with a flavorful blend of herbs and then topped with a tomato and onion mixture. The result is a tender and juicy fish with a burst of flavors in every bite. Serve it with some rice and a side of grilled vegetables for a delicious and healthy meal.
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Easy Authentic Snapper Laksa
Main Ingredients: Cashews, Small Shallot, Garlic, Lemongrass, Thai Red
If you’re a fan of Malaysian cuisine, then you have to try this easy and authentic snapper laksa recipe. The laksa paste adds a depth of flavor to the dish, while the coconut milk makes it creamy and rich. The snapper is added to the laksa broth and cooked until tender. Serve it with some rice noodles and fresh cilantro for a flavorful and satisfying meal.
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Crispy Thai Fried Snapper
Main Ingredients: Snapper, Cornstarch, Salt, Freshly Ground Pepper
For those who love Thai food, this crispy Thai fried snapper is a must-try. The fish is coated in a light batter and then fried until crispy and golden brown. The sweet and sour sauce adds a tangy and flavorful punch to the dish. Serve it with some jasmine rice and stir-fried vegetables for a complete and delicious meal.
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Spicy Paper Bag Whole Snapper
Main Ingredients: Snapper, Garlic Cloves, Ginger, Chillies, Red Capsicum
This unique recipe takes a whole snapper and cooks it in a paper bag, resulting in a tender and flavorful fish. The blend of herbs and spices adds a spicy and aromatic flavor to the dish. The paper bag method also helps to lock in the moisture, ensuring that the fish stays tender and juicy. Serve it with some steamed rice and veggies for a complete and impressive meal.
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Steamed Snapper In Glass Noodles
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Oil, Ginger
If you’re looking for a light and healthy dish, then this steamed snapper in glass noodles is the way to go. The snapper is steamed with a flavorful blend of herbs and then served on top of a bed of glass noodles. The result is a light and refreshing dish that is perfect for a hot summer day. Serve it with a side of steamed vegetables for a well-rounded meal.
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Thai Style Baked King Snapper
Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
This Thai-style baked king snapper is a delicious and flavorful dish that is perfect for a special occasion. The fish is marinated in a blend of Thai herbs and spices and then baked to perfection. The result is a tender and juicy fish with a burst of flavors in every bite. Serve it with some jasmine rice and a side of stir-fried vegetables for a complete and impressive meal.
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Shrimp and Snapper Fajita Lettuce Wraps
Main Ingredients: Onion, Bell Peppers, Shrimp Shells, Snapper, Lettuce
For a fun and interactive meal, try these shrimp and snapper fajita lettuce wraps. The snapper is grilled with a blend of Mexican spices and then topped with shrimp, peppers, and onions. The result is a flavorful and healthy dish that is perfect for a summer barbecue. Serve it with some tortillas and all the fixings for a delicious and customizable meal.
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Grilled Snapper with Orange Almond Sauce
Main Ingredients: Snapper, Olive Oil, Kosher Salt, Freshly Ground Black
This grilled snapper with orange almond sauce is a unique and delicious way to enjoy snapper. The fish is marinated in a blend of spices and then grilled to perfection. The orange almond sauce adds a tangy and nutty flavor to the dish, making it a flavor explosion in every bite. Serve it with some rice and grilled vegetables for a complete and satisfying meal.
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Whole Roasted Red Snapper with Potatoes
Main Ingredients: Snappers, Cilantro, Dill, Chopped Basil, Rosemary, Bay
If you’re short on time but still want to impress your guests, then this whole roasted red snapper with potatoes is the way to go. The fish is roasted with a blend of herbs and served on a bed of roasted potatoes. The result is a flavorful and hearty dish that is perfect for a dinner party. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Fried Snapper | Fresh Fish Ideas
Main Ingredients: Snapper, Panko Breadcrumbs, Eggs, Lemon, Paprika
If you’re craving some fried fish, then this fried snapper recipe is a must-try. The fish is coated in a crunchy and flavorful batter and then fried to perfection. The result is a crispy and delicious fish that is perfect for a seafood feast. Serve it with some fries and coleslaw for a classic fish and chips meal.
For a taste of the Caribbean, try this authentic Jamaican escovitch fish. The fish is marinated in a blend of Jamaican spices and then fried until crispy. The escovitch sauce adds a tangy and spicy kick to the dish, making it a flavor explosion in every bite. Serve it with some rice and peas for a traditional Jamaican meal.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Jamaican escoveitch fish is a delicious and flavorful dish that is perfect for a summer barbecue. The fish is marinated in a blend of herbs and spices and then grilled to perfection. The escoveitch sauce adds a tangy and spicy kick to the dish, making it a crowd-pleaser. Serve it with some Jamaican festival bread and a side of grilled vegetables for a complete and delicious meal.
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Frejon (Coconut Milk and Bean Soup) with Whole Fried...
Main Ingredients: Dried Black Beans, Whole Cloves, Coconut Milk, Sugar
This unique recipe combines a traditional Brazilian soup with a whole fried snapper, resulting in a flavorful and hearty dish. The frejon soup is made with coconut milk and beans and adds a creamy and rich texture to the dish. The whole fried snapper adds a crispy and delicious element to the meal. Serve it with some rice and a side of fresh greens for a well-rounded and satisfying meal.
Ingredients:
Jamaican snapper: 4 fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon ground allspice
1 teaspoon ground thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
Instructions:
1. In a small bowl, mix together the olive oil, allspice, thyme, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
2. Rub the spice mixture all over the snapper fillets.
3. In a separate bowl, whisk together the lime juice, brown sugar, soy sauce, white vinegar, cilantro, and green onions.
4. Pour the marinade over the snapper fillets, making sure to coat each one evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
5. Preheat your grill to medium-high heat. Place the snapper fillets on the grill and cook for 5-6 minutes on each side, or until the fish is flaky and cooked through.
6. Serve the snapper hot, garnished with additional cilantro and green onions, if desired. Enjoy with a side of rice and beans for a complete Jamaican meal.
This Jamaican snapper recipe is bursting with flavor, thanks to the combination of aromatic spices and tangy marinade. The snapper fillets come out tender and juicy, with a slight kick from the cayenne pepper. This dish is perfect for a summertime barbecue or a cozy dinner at home. So, next time you're craving a taste of the Caribbean, give this recipe a try and transport your taste buds to Jamaica.
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