15 Jamaican Indian Roti Recipe You Must Try Them!

Published on: Mar 30, 2024

If you are looking to add some new flavors to your meal rotation, why not try out a delicious Jamaican Indian roti recipe? This delicious and versatile dish is a fusion of Indian and Jamaican cuisine, combining the bold flavors of Caribbean spices with the warmth and comfort of Indian flatbread. Not only is it easy to make, but it is also a great way to add some cultural diversity to your cooking. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a classic Indian flatbread that is a staple in many households. It is also known as chapati and is typically made with whole wheat flour. The dough is rolled out into thin circles and cooked on a flat griddle. The end result is a soft and buttery bread that is perfect for scooping up curries or other Indian dishes.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're short on time but still want to enjoy the deliciousness of homemade roti, this quick and easy recipe is for you. With just a few ingredients and minimal prep time, you can have fresh and hot roti on your table in no time. Plus, it's a great way to impress your dinner guests without breaking a sweat.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti and chapati are often used interchangeably, but there are some slight differences between the two. Roti is typically made with whole wheat flour and is softer and more pliable, while chapati is made with a combination of whole wheat flour and all-purpose flour and is thinner and more crispy. Both are delicious and can be used in a variety of dishes.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken simmered in a rich and creamy tomato-based sauce. It is typically served with naan or rice, but roti is also a great option. The buttery flavor of the roti pairs perfectly with the buttery sauce of the chicken, making it a match made in heaven.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Korma is a flavorful Indian dish that is made with a creamy and spiced sauce. It can be made with chicken, beef, or vegetables, and is often served with rice or naan. But for a unique twist, try serving it with roti. The soft and buttery bread soaks up the delicious sauce, making each bite even more flavorful.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

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If you're looking for a healthier version of roti, this clean eating recipe is perfect for you. It uses a combination of whole wheat flour and oat flour to create a nutritious and wholesome flatbread that is still soft and buttery. It's a great option for those who are watching their carb intake or trying to incorporate more whole grains into their diet.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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Roti is such a versatile bread that can be used in a variety of ways. It can be eaten on its own as a snack, used as a wrap for sandwiches or kebabs, or served with curries and other Indian dishes. It's also a great option for those who are gluten-free, as it can easily be made with gluten-free flours.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Curry is a classic Indian dish that is a must-try for any food lover. And when paired with roti, it becomes even more delicious. This shrimp curry recipe features a flavorful blend of spices and a creamy coconut milk sauce that is perfect for sopping up with roti. It's a great option for seafood lovers or anyone looking to try something new.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option, this chickpea and coconut curry is a must-try. It's packed with protein and flavor and is perfect for serving with roti. The soft and buttery bread balances out the spicy and creamy curry, creating a mouthwatering combination that will have you going back for seconds.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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As mentioned earlier, chapati and roti are often used interchangeably, but there are some slight differences between the two. This recipe uses a combination of whole wheat flour and all-purpose flour to create a crispy and flaky flatbread that is perfect for dipping in curries or using as a wrap for sandwiches or kebabs.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

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This recipe is a great option for those who are gluten-free. It uses a combination of gluten-free flours to create a soft and pliable flatbread that is perfect for serving with curries or other Indian dishes. It's a great alternative to traditional roti and is just as delicious.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

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This recipe features a unique twist on traditional roti by incorporating Caribbean flavors. The dough is seasoned with a blend of spices and herbs, giving it a delicious and fragrant taste. It's a great option for those who want to try something new or add a little extra flavor to their meal.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

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If you're a fan of garlic, this recipe is a must-try. The dough is infused with garlic and spices, giving it a delicious and aromatic flavor. Plus, it's gluten-free and made with healthy ingredients, making it a guilt-free option for those who love bread but are watching their waistline.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Another classic Indian dish that is perfect for serving with roti is chicken curry. This recipe features a flavorful blend of spices and a rich and creamy sauce that pairs perfectly with the soft and buttery roti. It's a great option for a weeknight dinner or for impressing guests at a dinner party.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

Makki ki Roti is a traditional Indian recipe made with corn meal. It is ...

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If you're looking for a unique twist on traditional roti, this recipe is for you. It uses cornmeal to create a slightly denser and heartier flatbread that is perfect for serving with curries or other Indian dishes. The cornmeal adds a delicious and nutty flavor that pairs well with the spices in the curry.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a popular comfort food in India. It's typically served with rice, but it can also be enjoyed with roti. The soft and buttery bread soaks up the flavorful sauce, making each bite even more delicious.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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This curry chicken recipe is a great option for those who love spicy food. The chicken is simmered in a spicy and flavorful tomato-based sauce that is perfect for serving with roti. The bread helps to balance out the heat of the curry, making it a perfect combination for those who can handle a little spice.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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For a vegetarian option, this coconut lentil curry is a must-try. It's packed with protein and flavor and is perfect for serving with roti. The soft and buttery bread helps to soak up the delicious coconut and lentil sauce, creating a mouthwatering and satisfying meal.

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Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion

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This recipe features a spicy twist on traditional roti. The dough is seasoned with a blend of spices and herbs, giving it a delicious and fiery taste. It's a great option for those who love a little heat in their food and want to add some extra flavor to their meal.

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How To Make The Everyday Indian Flatbread -...

Main Ingredients: Atta, Water, Salt, Oil, Ghee

This recipe is a great guide for those who are new to making roti and want a step-by-step tutorial. It covers everything from making the dough to cooking the roti on a griddle. Plus, it includes helpful tips and tricks to ensure your roti turns out perfectly every time.

The Origin of Jamaican Indian Roti

Jamaican Indian roti is a popular dish that originated in the 19th century when Indian indentured laborers were brought to the Caribbean to work on sugar plantations. They brought with them their traditional Indian cooking methods and spices, which were then adapted to the local ingredients and flavors of Jamaica. The result was a unique fusion of Indian and Caribbean cuisine, with roti being a prime example.

The Ingredients

The main ingredients for Jamaican Indian roti are simple and easily accessible. The dough is made from flour, water, and oil, while the filling typically includes potatoes, chickpeas, and Caribbean spices such as curry powder, cumin, and turmeric. You can also add your choice of meat or vegetables to make it a more substantial meal.

The Cooking Process

The first step in making Jamaican Indian roti is to prepare the dough, which is then divided into small balls and rolled out into thin circles. The filling is then placed in the center of the dough, and the edges are folded over to seal it in. The roti is then cooked on a hot griddle or pan until it is golden brown and crispy on the outside.

Ways to Enjoy Jamaican Indian Roti

There are many ways to enjoy Jamaican Indian roti, making it a versatile and customizable dish. It can be eaten on its own as a snack, served with a side of chutney or pickle, or paired with a protein dish such as curry chicken or beef. It can also be stuffed with your favorite ingredients to create a unique and flavorful meal.

Final Thoughts

In conclusion, Jamaican Indian roti is a delicious and unique dish that is easy to make and bursting with flavor. Whether you are looking to add some cultural diversity to your cooking or simply want to try something new, this recipe is definitely worth a try. So, gather your ingredients, put on some Caribbean music, and transport your taste buds to the sunny beaches of Jamaica with this mouth-watering Jamaican Indian roti recipe.

15 jamaican indian roti recipe You must try them!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition