15 Jamaican Curry Goat Recipe Crock Pot Unleash Your Inner Chef!

Published on: Apr 2, 2024

One of the most beloved dishes in Jamaican cuisine is curry goat, a flavorful and aromatic dish that is perfect for any occasion. Traditionally, this dish is prepared over an open fire or on a stove, but with the convenience of modern technology, it can also be made in a crock pot. This slow cooker method ensures that the meat is tender and packed with intense flavors. In this article, we will share a tried and tested Jamaican curry goat recipe crock pot that will transport your taste buds straight to the Caribbean.

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1 of 20

CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

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This recipe takes beer can chicken to the next level by using crockpot to cook the chicken. The chicken is stuffed with a mixture of tomatoes, spices, and goat cheese before being placed on top of a beer can in the crockpot. The result is a flavorful and tender chicken that falls off the bone.

2 of 20

Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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If you love the flavors of Jamaican cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Jamaican spices and then cooked on top of a can of Red Stripe beer. The result is a juicy and flavorful chicken that pairs perfectly with traditional Jamaican side dishes.

3 of 20

Slow Cooker Curried Goat Shanks

Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow

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This recipe is perfect for those who prefer to use a slow cooker. The chicken is marinated in a blend of curry spices and slow cooked on top of a can of beer. The result is a tender and flavorful chicken that can be served with rice, naan bread, or your favorite side dishes.

4 of 20

Slow Cooker Goat (or beef) Tacos

Main Ingredients: Goat, Chili Powder, Cumin, Oregano, Coarse Sea Salt

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Tacos are always a crowd-pleaser, and this beer can chicken recipe is no exception. The chicken is slow cooked on top of a can of beer and then shredded and served in soft tortillas with your choice of toppings. You can also use this recipe with beef for a tasty twist.

5 of 20

Slow Cooker Buffalo Chicken Lettuce Wraps

Main Ingredients: Boneless Chicken Breast, Sugar, Garlic Powder, Fresh

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If you're trying to eat healthier, this beer can chicken recipe is a great option. The chicken is cooked on top of a can of beer and then shredded and mixed with a buffalo sauce. The chicken is then served in lettuce wraps for a low-carb and delicious meal.

6 of 20

Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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For those who love the convenience of an Instant Pot, this recipe is for you. The chicken is marinated in Jamaican spices and then cooked on top of a can of beer in the Instant Pot. The result is a tender and flavorful chicken that can be served with your favorite Jamaican side dishes.

7 of 20

Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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If you're a fan of Indian food, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Punjabi spices and then cooked on top of a can of beer. The result is a flavorful and tender chicken that pairs perfectly with basmati rice and naan bread.

8 of 20

Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

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This recipe is perfect for those who love Pakistani cuisine. The chicken is marinated in a blend of spices and then slow cooked on top of a can of beer. The result is a tender and flavorful chicken that can be served with roti or naan bread.

9 of 20

Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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For those busy weeknights, this beer can chicken recipe is a lifesaver. The chicken is cooked on top of a can of beer in the Instant Pot and then shredded and mixed with a flavorful curry sauce. The result is a delicious and quick meal that will satisfy your cravings for Indian food.

10 of 20

Aatunthala Curry ~ Goat Head Curry

Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper

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This traditional Sri Lankan recipe is a must-try for adventurous eaters. The chicken is marinated in a blend of spices and then cooked on top of a can of beer with the head still attached. The result is a flavorful and tender chicken that is traditionally served with rice and curry dishes.

11 of 20

Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This unique beer can chicken recipe uses yogurt to marinate the chicken and give it a tangy and creamy flavor. The chicken is then cooked on top of a can of beer for a delicious and tender dish that can be served with rice, naan bread, or your favorite sides.

12 of 20

Kerala Goat Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano

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Kerala is known for its delicious and spicy cuisine, and this beer can chicken recipe is no exception. The chicken is marinated in a blend of Kerala spices and then cooked on top of a can of beer. The result is a flavorful and tender chicken that will transport your taste buds to the southern coast of India.

13 of 20

Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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This Bengali-style beer can chicken recipe is perfect for those who love spicy food. The chicken is marinated in a blend of spices and then slow cooked on top of a can of beer. The result is a tender and flavorful chicken that pairs perfectly with steamed rice or roti.

14 of 20

Moroccan Goat Curry (Tagine Makfoul)

Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic

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If you're a fan of Moroccan cuisine, you'll love this unique beer can chicken recipe. The chicken is marinated in a blend of Moroccan spices and then slow cooked on top of a can of beer. The result is a tender and flavorful chicken that is traditionally served with couscous and other Moroccan side dishes.

15 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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This classic Indian dish is made with goat meat and slow cooked on top of a can of beer for a delicious and tender result. The mutton is cooked in a blend of spices and served with basmati rice, naan bread, or your favorite Indian side dishes.

16 of 20

White Goat Curry

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This unique beer can chicken recipe uses white wine instead of beer for a different flavor profile. The chicken is marinated in a blend of spices and then slow cooked on top of a can of white wine. The result is a tender and flavorful chicken that pairs well with creamy sauces and side dishes.

17 of 20

Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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This popular Indian dish is traditionally served on trains in India, hence the name. The chicken is cooked on top of a can of beer and then mixed with a flavorful curry sauce. The result is a tender and flavorful chicken that is perfect for serving with rice and other Indian side dishes.

18 of 20

Keto Crustless Quiche with Chorizo and Goat’s Cheese

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This unique beer can chicken recipe is perfect for those following a keto diet. The chicken is marinated in a blend of spices and then slow cooked on top of a can of beer. The result is a tender and flavorful chicken that is mixed with chorizo and goat cheese for a low-carb and delicious meal.

19 of 20

Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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If you love dill, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked on top of a can of beer with dill added for a unique and delicious flavor. The result is a tender and flavorful chicken that pairs well with rice, potatoes, or other side dishes.

20 of 20

Mutton Boti Roast / Aatu kudal Roast

Main Ingredients: Goat, Shallots, Onion, Garlic, Ginger, Turmeric Powder

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This Tamil Nadu-style beer can chicken recipe is perfect for those who love spicy food. The chicken is marinated in a blend of spices and then slow cooked on top of a can of beer. The result is a tender and flavorful chicken that is traditionally served with rice and other Tamil Nadu side dishes.

Ingredients for Jamaican Curry Goat

To recreate this mouth-watering dish, you will need the following ingredients:

1. Goat Meat

It goes without saying that the star of this dish is the goat meat itself. Goat meat is commonly found in Caribbean and African cuisines and is known for its rich, gamey flavor. If you can't find goat meat, you can also use lamb as a substitute.

2. Jamaican Curry Powder

The key to the authentic Jamaican flavor in this dish is the use of Jamaican curry powder. This special blend of spices includes turmeric, cumin, coriander, and other fragrant spices that give the dish its signature yellow hue and bold flavors.

3. Aromatics

To add depth and complexity to the dish, we will need some aromatics such as onions, garlic, and ginger. These ingredients will not only enhance the flavor of the goat meat but also infuse the dish with a tantalizing aroma.

4. Coconut Milk

To balance out the spiciness of the curry powder, we will add a can of coconut milk. This will also add a creamy and rich texture to the dish, making it even more irresistible.

5. Scotch Bonnet Pepper

For those who love a bit of heat in their food, the Jamaican scotch bonnet pepper is a must-have ingredient. This fiery pepper adds a tantalizing heat to the dish, but be careful not to add too much as it can be quite spicy.

Instructions for Cooking Jamaican Curry Goat in a Crock Pot

Now that we have all our ingredients ready, let's get cooking! Follow these simple steps to make the perfect Jamaican curry goat in your crock pot.

1. Marinate the Goat Meat

Start by marinating the goat meat with Jamaican curry powder, salt, and black pepper. This will not only help to tenderize the meat but also infuse it with flavor.

2. Sear the Meat

Next, heat some oil in a pan and sear the meat on all sides until it's browned. This step is optional but highly recommended as it adds a depth of flavor to the dish.

3. Add Aromatics and Spices

Transfer the meat to the crock pot and add chopped onions, garlic, ginger, and a scotch bonnet pepper. You can also add some thyme, allspice, and bay leaves for extra flavor.

4. Pour in Coconut Milk

Next, pour in a can of coconut milk and give everything a good stir. The coconut milk will not only add creaminess to the dish but also balance out the spiciness of the curry powder.

5. Set it and Forget it

Set your crock pot to low heat and let the curry goat cook for 6-8 hours. This slow cooking process will ensure that the meat is tender and infused with all the flavors.

6. Serve and Enjoy

Once the cooking time is up, your Jamaican curry goat is ready to be served. Garnish it with some fresh herbs and serve it with rice and peas for a complete Caribbean meal. In conclusion, this Jamaican curry goat recipe crock pot is a must-try for anyone looking to recreate the flavors of Jamaica in their own kitchen. With just a few simple ingredients and a crock pot, you can have a delicious and authentic Jamaican meal that will have your taste buds dancing with joy. So why not give it a try and experience the rich and bold flavors of this traditional Jamaican dish?