15 Italian Zeppole Recipe For Air Fryer Delight In These Amazing Recipes!
Published on: Mar 18, 2024
For those who have a sweet tooth, the Italian zeppole is a must-try dessert. These delectable fried dough balls are a popular treat in Italy, especially during special occasions such as Christmas and St. Joseph's Day. Traditionally, these treats are deep-fried, but with the rise of air fryers, it's easier than ever to make them at home. Not only is it a healthier option, but it also cuts down on the mess and saves time. In this article, we'll share with you a delicious Italian zeppole recipe for air fryer that will satisfy your cravings and impress your taste buds.
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
If you're a fan of donuts, then you'll love this Italian twist on the classic treat. Zeppole, also known as Italian donuts, are a popular street food in Italy and for good reason. These fried dough balls are crispy on the outside and soft on the inside, making them the perfect indulgence for any occasion. And the best part? They're surprisingly easy to make! Check out this video for a step-by-step tutorial on how to make your own delicious Zeppole at home.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
Looking for a unique dessert to impress your guests? Look no further than Zeppole, a traditional Italian fried cookie. These light and airy treats are made with a simple dough and then fried to golden perfection. They are often dusted with powdered sugar or drizzled with chocolate for an extra touch of sweetness. Serve them up at your next gathering and watch as they disappear in no time.
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
For those who want to stay true to the traditional recipe, this authentic Italian Zeppole recipe is the way to go. Made with just a few simple ingredients, including flour, eggs, and sugar, these donuts are bursting with flavor. The dough is fried until crispy and then rolled in sugar for a sweet finish. Serve them hot for the ultimate indulgence.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
If you can't get enough of donuts, then you have to try these Zeppole. These Italian donuts are a true treat, with a crispy exterior and a soft and fluffy interior. They are often served at festivals and fairs in Italy, but you can easily make them at home with this delicious recipe. Top them with your favorite toppings, such as powdered sugar, chocolate, or fruit, for a customizable dessert.
No Italian feast is complete without a plate of meatballs. These savory and satisfying bites are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them in a hearty tomato sauce or on top of a bed of spaghetti, these Italian meatballs are sure to please. Add them to your next dinner menu and watch as your family and friends rave about them.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are bursting with flavor and are perfect for serving up at a party or family gathering. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are sure to be a hit. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Ricotta cheese is a staple in Italian cooking, and it adds a delicious twist to these Zeppole. The ricotta makes the dough extra rich and gives the donuts a subtle hint of cheesecake flavor. These Zeppole are perfect for a special occasion or as a decadent after-dinner treat. Try them out for yourself and see why they're a favorite in Italy.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
If you're a fan of donuts, then you have to try this Italian version of the popular treat. Zeppole, also known as Italian dessert donuts, are made with a simple dough and then fried to perfection. They are often served at celebrations and holidays, but you can make them anytime with this easy recipe. Top them with your favorite toppings, such as Nutella, jam, or whipped cream, for a delicious twist.
Italian wedding soup is a classic dish that is loved by many. This hearty soup is filled with meatballs, vegetables, and pasta, making it a complete and satisfying meal. It's perfect for a chilly day or when you're feeling under the weather. This recipe is a must-try for anyone who loves Italian comfort food.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a delicious blend of Italian sausage, cheese, and herbs, making them a flavorful and low-carb option for dinner. Serve them with a side salad for a well-rounded and satisfying meal.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
If you ever find yourself in Italy, be sure to try one of their most popular street foods – Zeppole. These delicious fried dough balls are often sold at food carts and festivals throughout the country. They are a must-try for any foodie looking to experience the authentic flavors of Italy.
Braciole, also known as Italian beef rolls, are a classic dish that is often served at special occasions and holidays. Thin slices of beef are filled with a flavorful stuffing, rolled up, and then braised in a rich tomato sauce. This dish requires a bit of time and effort to make, but the end result is well worth it.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat that is perfect for any occasion. Made with almond paste, sugar, and eggs, these cookies have a chewy and slightly crispy texture and are bursting with almond flavor. Serve them up with a cup of coffee or tea for a delightful afternoon snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own at home with this easy recipe. Homemade Italian meatballs are simple to make and taste so much better than the pre-made versions. You can make a big batch and freeze them for later use, making weeknight dinners a breeze.
Pasta salad is a staple at picnics and potlucks, and this Italian version is sure to be a hit. Made with pasta, vegetables, and a zesty Italian dressing, this salad is refreshing and full of flavor. It's the perfect side dish for any summer gathering or a light lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a traditional Italian pasta dish that is loved by many. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful cream sauce. The ravioli is filled with a blend of cheese and spinach, making it a satisfying and indulgent meal. Serve it up with a side salad for a complete and delicious dinner.
Casseroles are a go-to dish for busy weeknights, and this Italian version is sure to become a family favorite. Packed with chicken, pasta, and a creamy tomato sauce, this casserole is a complete meal in one dish. It's also a great option for meal prepping, as it can be made ahead of time and reheated for a quick and easy dinner.
Another delicious casserole option is this Italian crescent casserole. Crescent rolls are layered with a savory mixture of ground beef, Italian seasoning, and cheese for a tasty and satisfying meal. This casserole is perfect for a cozy family dinner or for serving up to a crowd.
For those following a keto diet, these Italian meatballs are the perfect option for a low-carb and delicious meal. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a burst of flavor. Serve them with zucchini noodles or cauliflower rice for a satisfying and healthy meal.
Stuffed mushrooms are always a hit at parties and gatherings, and these Italian sausage-stuffed mushrooms are no exception. The filling is a mouthwatering mixture of Italian sausage, cheese, and herbs, and the mushrooms are baked to perfection. Easy to make and full of flavor, these stuffed mushrooms are a must-try for any Italian food lover.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
2 large eggs
Glaze:
1 cup confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat your air fryer
Preheat your air fryer to 350°F (180°C).
2. Prepare the dough
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs. Gradually add the wet mixture to the dry mixture and stir until a soft dough forms.
3. Form the zeppole
Using a cookie scoop or spoon, form small balls of dough and place them on a greased air fryer basket. Make sure to leave enough space between each ball to allow for even cooking.
4. Air fry the zeppole
Cook the zeppole for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
5. Make the glaze
While the zeppole are cooking, prepare the glaze by mixing the confectioners' sugar, milk, and vanilla extract in a small bowl until smooth.
6. Glaze the zeppole
Once the zeppole are done cooking, remove them from the air fryer and let them cool for a few minutes. Dip each zeppole in the glaze, making sure to cover it completely.
7. Serve and enjoy!
Serve the zeppole warm and enjoy the crispy, sweet goodness. These Italian zeppole made in an air fryer are perfect for any occasion and are sure to be a hit with your family and friends.
With this air fryer zeppole recipe, you can indulge in a classic Italian treat without the guilt of deep-frying. The air fryer gives the zeppole a crispy exterior while keeping the inside soft and fluffy. Give this recipe a try and see for yourself why zeppole is a beloved dessert in Italy.
