19 Italian Wedding Cookies With Icing Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian wedding cookies with icing are a classic dessert that is enjoyed at many special occasions, including weddings. These sweet treats are known for their delicate texture and mouth-watering flavor. If you have a special event coming up or just want to treat yourself to a delicious homemade dessert, then this recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make these delightful cookies with a touch of icing to take them to the next level.
Warm, comforting and full of flavor, Italian wedding soup is a classic dish that is perfect for any occasion. Made with delicious chicken broth, tender meatballs, and hearty vegetables, this soup is sure to be a hit with your family and friends.
For an extra punch of flavor, try adding some Italian herbs such as oregano, basil, and thyme to the broth. Serve with some crusty bread and top with fresh parmesan cheese for a truly satisfying meal.
If you have a sweet tooth, then you are going to love these traditional Italian anisette cookies. These soft, pillowy cookies are flavored with anise extract and glazed with a sweet lemon icing for the perfect balance of flavors.
These cookies are great for any occasion, whether it's a holiday gathering or just a simple afternoon snack. Bake a batch today and taste the authentic flavors of Italy in every bite.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
For a twist on the traditional anisette cookies, try making these glazed Italian lemon cookies. These soft, cake-like cookies are bursting with lemon flavor and topped with a sweet lemon glaze for an extra zing.
These cookies are perfect for any lemon lover and are a great addition to any cookie exchange or dessert table. Plus, they are easy to make and will impress even the toughest of critics.
Ricotta cheese isn't just for lasagna. These Italian ricotta cookies are a delicious and unique twist on the classic cookie. Made with ricotta cheese and flavored with lemon zest, these cookies are soft, moist, and perfect for any occasion.
Top with a simple powdered sugar glaze and some colorful sprinkles for a festive touch. These cookies are sure to be a hit with adults and kids alike.
Also known as anginetti, Italian wedding cookies are a staple at any Italian wedding or celebration. These soft and buttery cookies are flavored with lemon zest and almond extract for a delicate and delicious flavor.
For an extra special touch, add some colored sugar to the tops of the cookies before baking. These cookies are easy to make and will be a crowd-pleaser at any event.
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Italian Orange Ricotta Cookies
Main Ingredients: Ricotta Cheese, Sugar, Butter, Egg, Vanilla, Orange
If you loved the ricotta cookies but want to try a different flavor, then these Italian orange ricotta cookies are a must-try. These cookies are made with orange zest and vanilla extract for a refreshing and unique flavor.
Serve these cookies with a cup of hot tea or coffee for a delicious and relaxing treat. You can also add some chopped pistachios for an extra crunch.
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Italian Mimosa Cake
Main Ingredients: Eggs, Sugar, Baking Powder, Flour, Milk, Cream, Egg
Looking for a show-stopping dessert that will impress your guests? Look no further than this Italian mimosa cake. This moist and flavorful cake is made with orange juice and champagne for a delicate and elegant flavor.
Garnish with some fresh fruit and a dusting of powdered sugar for a beautiful presentation. This cake is perfect for any special occasion or just as a sweet treat for yourself.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Chocolate lovers, rejoice! This Italian chocolate chip ricotta cake is a delicious and indulgent dessert that is perfect for any occasion. The addition of ricotta cheese makes this cake moist and adds a subtle creaminess to the texture.
Serve this cake with a hot cup of coffee for a heavenly combination. You can also top it with some homemade whipped cream for an extra touch of decadence.
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Italian Almond/Amaretto (or Anisette) Cookies w/ Icing
Main Ingredients: Italian Almond Cookies, Icing, Sprinkles, Cookie
These cookies are the perfect combination of crunchy and chewy with a sweet and nutty flavor. Made with almond extract and amaretto liqueur, these cookies have a unique and irresistible flavor.
Drizzle with a simple powdered sugar icing for an extra touch of sweetness. These cookies are perfect for any holiday or just as a delicious treat for yourself.
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Royal Icing
Main Ingredients: Meringue Powder, Water, Powdered Sugar, Icing
No cookie is complete without some royal icing for decoration. This icing is perfect for making intricate designs and adding some festive color to your cookies.
You can also use this icing to glue together gingerbread houses or to add some detail to a cake. It's a versatile and essential recipe for any baker.
If you're looking for a hearty and nutritious soup, then look no further than this classic Italian wedding soup. Made with escarole, meatballs, and orzo pasta, this soup is a complete meal in itself.
For a vegetarian option, you can substitute the meatballs with cannellini beans for added protein. Serve with some crusty bread for dipping and enjoy a taste of Italy in every spoonful.
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Nonna Geatana's Pinci Pinci Almond Biscotti
Main Ingredients: Egg Whites, Icing, Almond Flour, Lemon, Frangelico
Biscotti are a classic Italian cookie that is perfect for dipping in coffee, tea, or even wine. This recipe for Nonna Geatana's pinci pinci almond biscotti is a family favorite and will become one of yours too.
The addition of almond extract and toasted almonds gives these cookies a nutty and flavorful twist. You can also dip them in some melted chocolate for an extra indulgence.
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Tiramisu with Lavender
Main Ingredients: Cherries, Sugar, Cherry Juice, Orange, Cornflour
Tiramisu is a classic Italian dessert that is loved all over the world. This recipe adds a twist with the addition of lavender for a unique and refreshing flavor.
Layers of coffee-soaked ladyfingers, mascarpone cheese, and a touch of lavender extract make this dessert a delight for the senses. Top with some cocoa powder for a finishing touch.
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Almond & Pistachio Biscotti
Main Ingredients: Ground Almonds, Shelled Pistachios, Blanched Almonds
If you love the combination of almonds and pistachios, then you have to try this recipe for almond and pistachio biscotti. These cookies are crunchy, nutty, and perfect for dipping in your favorite hot beverage.
For an extra touch of flavor, add some orange zest to the dough. These biscotti are perfect for any occasion and make great gifts for friends and family.
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SUGAR FREE & LOW CARB SICILIAN CANNOLI
Main Ingredients: Large Egg, Erythritol, Sunflower Oil, Fine Almond
For those watching their sugar and carb intake, this recipe for sugar-free and low-carb Sicilian cannoli is a game-changer. These crispy and creamy dessert shells are filled with a ricotta and mascarpone cheese filling for a classic cannoli taste without the guilt.
You can also add some cinnamon or cocoa powder to the filling for extra flavor. Serve these at your next gathering and watch them disappear quickly.
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Tortellini With Burrata And Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Fine Salt, Icing, Thyme
This dish may be simple, but it is bursting with flavor. Tortellini is tossed with fresh burrata cheese, cherry tomatoes, and basil for a creamy, cheesy, and fresh pasta dish that is perfect for any night of the week.
For some added protein, you can also add some chicken or shrimp to the dish. Serve with a crusty bread to soak up all the delicious sauce.
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Italian Lemon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Lemon
This Italian lemon cake is a light and refreshing dessert that is perfect for spring and summer. The cake is made with lemon zest and lemon juice for a bright and tangy flavor.
Top with some lemon glaze and garnish with some fresh berries for a beautiful presentation. This cake is sure to be a hit with anyone who loves citrus flavors.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you've ever had a craving for Cinnabon but don't want to leave your house, then this recipe is for you. These homemade cinnamon rolls are soft, gooey, and topped with a delicious cream cheese icing.
Make a batch of these rolls and enjoy them warm and fresh out of the oven. They are perfect for any breakfast or brunch gathering.
These Italian wedding cookies are a classic and delicious treat that is perfect for any celebration. Made with almond extract and powdered sugar, these cookies are bite-sized and irresistible.
For a festive touch, you can add some colored sugar to the dough before baking. These cookies are sure to be a hit with anyone who loves a sweet and nutty treat.
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Pumpkin Coffee Cookies With Maple Icing
Main Ingredients: Cookie, Unsalted Butter, Sugar, Flour, Baking Powder
Pumpkin and coffee may not seem like a typical combination, but trust us, it works. These pumpkin coffee cookies are soft, moist, and full of fall flavors.
The addition of a maple icing takes these cookies to the next level and adds a sweet and indulgent touch. These cookies are perfect for the holiday season or just as a treat for yourself.
The Perfect Combination of Texture and Flavor
Delicate and Crumbly Cookies
One of the main reasons why Italian wedding cookies are so popular is because of their unique texture. These cookies are delicate and crumbly, almost melting in your mouth with every bite. This is achieved by using a combination of flour, ground almonds, and butter in the dough. The almonds add a subtle nuttiness to the cookies while the butter provides a rich and buttery flavor.
Sweet and Nutty Icing
To take these cookies to the next level, a simple icing is added on top. This icing is made with confectioners' sugar and milk, and can be flavored with almond extract for an extra nutty kick. The sweetness of the icing complements the subtle nuttiness of the cookies, creating a perfect balance of flavors. Plus, the icing adds a beautiful touch of decoration to the cookies, making them even more irresistible.
Easy to Make with Minimal Ingredients
Simple and Straightforward Recipe
Apart from their delicious taste, another great thing about Italian wedding cookies with icing is that they are incredibly easy to make. With just a few simple ingredients and easy-to-follow instructions, you can have these cookies ready in no time. This makes them a perfect dessert option for busy schedules or last-minute occasions.
Versatile and Adaptable
Not only are these cookies easy to make, but they are also very versatile. You can customize the flavor of the cookies by adding different extracts, such as vanilla or lemon, to the dough. You can also add chopped nuts or chocolate chips for some extra texture and flavor. The same goes for the icing – you can add different extracts or food coloring to create a variety of flavors and colors.
The Perfect Dessert for Any Occasion
Weddings and Special Events
As the name suggests, these cookies are a traditional dessert at Italian weddings. They are often served alongside other sweet treats, such as cannolis and tiramisu, as a part of the dessert table. However, these cookies are not limited to weddings only. You can also make them for other special occasions, such as birthdays, anniversaries, or holiday gatherings.
Everyday Indulgence
Who says you need a special occasion to enjoy these delicious cookies? You can make them anytime to satisfy your sweet tooth. They also make a great homemade gift for your loved ones. Simply package them in a cute box or tin and spread some love with these tasty treats.
In conclusion, Italian wedding cookies with icing are a must-try dessert that combines delicate texture and mouth-watering flavor. With a simple recipe and minimal ingredients, you can easily make these cookies at home and customize them to your liking. Whether it's for a special occasion or just a sweet indulgence, these cookies are sure to impress. So why not give this recipe a try and add a touch of Italian sweetness to your life?
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