15 Italian Veal And Peas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, and one standout recipe is the classic Italian veal and peas. This dish is a perfect representation of traditional Italian cooking, with its simple yet delicious combination of ingredients. Tender and succulent veal, combined with sweet peas and aromatic herbs, creates a dish that is both comforting and elegant. In this article, we will take a closer look at this Italian veal and peas recipe and learn how to make it at home.
Main Ingredients: Veal, Extra Virgin Olive Oil, Butter, Onions, Carrot
Spring is the perfect time to enjoy fresh, seasonal vegetables. And what better way to savor them than in a delicious one-pot stew? This hearty dish is filled with a variety of veggies, from carrots and peas to asparagus and artichokes. It's also packed with protein, thanks to the addition of chicken thighs. The best part? It's all cooked in one pot, making cleanup a breeze.
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Genoese Stuffed Veal Breast
Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive
This traditional Italian dish is a showstopper on any dinner table. The veal breast is stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled and roasted to perfection. The result is a tender and flavorful main course that will impress even the pickiest of eaters. Serve it with a side of roasted vegetables and a glass of red wine for a truly Italian experience.
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Sicilian Rice Casserole
Main Ingredients: Onion, Garlic, Carrots, Celery, Mushrooms, Olive Oil
Rice lovers, rejoice! This Sicilian casserole is a must-try for anyone who enjoys a good rice dish. The rice is cooked with a variety of vegetables and herbs, including tomatoes, peppers, and onions, giving it a burst of flavor. And to make it even more delicious, it's topped with a layer of melted mozzarella cheese. It's a comforting and satisfying meal that will have you going back for seconds.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
This hearty soup is a staple in Ukrainian cuisine. Made with a variety of meats, including veal, beef, and pork, as well as a mix of vegetables and herbs, it's a filling and flavorful dish that will warm you up on a chilly day. It's also a great way to use up any leftover meat you may have in your fridge. Serve it with a side of crusty bread for a complete meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're a fan of Italian cuisine, then you've probably had veal piccata before. This classic dish features tender veal cutlets that are dredged in flour, pan-fried, and then topped with a tangy lemon and caper sauce. It's a simple yet elegant meal that can be made in under 30 minutes. Serve it with a side of pasta or mashed potatoes for a complete and satisfying dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who doesn't love a good homemade meatball? These Italian-style meatballs are a must-try for any meat lover. Made with a blend of ground beef, veal, and pork, as well as breadcrumbs, herbs, and Parmesan cheese, they're full of flavor and perfectly tender. Serve them with your favorite pasta and marinara sauce for a classic Italian dish, or enjoy them on their own as a tasty appetizer.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto is a staple in Italian cuisine, and this version is a must-try for anyone who loves the creamy and comforting dish. Made with Arborio rice, chicken broth, and saffron, it's a simple yet flavorful dish that can be enjoyed as a main course or a side dish. Top it with some grated Parmesan cheese for an extra burst of flavor.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant lovers, this one's for you. This Italian-style stuffed eggplant is filled with a delicious mixture of ground veal, breadcrumbs, and herbs, then topped with marinara sauce and mozzarella cheese. It's a hearty and satisfying dish that's perfect for a weeknight dinner or a special occasion. Serve it with a side of pasta or a fresh salad for a well-rounded meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a traditional Italian dish that originated in Milan. It's made with veal shanks that are braised with vegetables and herbs, resulting in a tender and flavorful meat. This dish is often served with a side of saffron risotto, making it a truly luxurious and delicious meal. The combination of flavors and textures is sure to impress even the most discerning palates.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This dish may sound fancy, but it's actually quite simple to make. Thin slices of veal are rolled up with a delicious filling of breadcrumbs, herbs, and cheese, then cooked in a flavorful tomato sauce. The result is a tender and flavorful dish that's perfect for a family dinner or a special occasion. Serve it with a side of pasta or roasted vegetables for a complete meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This may sound like an unusual combination, but trust us, it's delicious. Cold slices of veal are topped with a tangy and flavorful tuna sauce, making for a unique and refreshing dish. It's perfect for a hot summer day when you don't feel like cooking or for a light lunch. Serve it with a side of crusty bread and a glass of white wine for a truly Italian experience.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a favorite among many, and for good reason. Tender veal cutlets are topped with prosciutto and sage, then pan-fried to perfection. The result is a flavorful and tender dish that's perfect for a special occasion or a weeknight dinner. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you love chicken parm, then you have to try this veal parm recipe. The thinly pounded veal cutlets are breaded and pan-fried, then topped with marinara sauce and melted mozzarella cheese. It's a classic and delicious dish that's sure to please everyone at the dinner table. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Making homemade ravioli may seem intimidating, but with this recipe, you'll be a pro in no time. The pasta dough is made from scratch and filled with a delicious mixture of veal, ricotta cheese, and herbs. Top it with your favorite sauce, and you have a delicious and comforting meal that will transport you straight to Italy. Impress your family and friends with this authentic and delicious dish.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Veal Milanese, also known as cotolette alla Milanese, is a classic Italian dish that's loved by many. Thinly pounded veal cutlets are breaded and pan-fried, then topped with a salad of arugula, cherry tomatoes, and Parmesan cheese. It's a light yet satisfying dish that's perfect for a summer lunch or a weeknight dinner. Serve it with a side of roasted potatoes or a fresh salad for a complete meal.
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Zucchini Canoe
Main Ingredients: Minced Pork, Minced Veal, Herbs, Zucchini, Pepper
This unique dish is a must-try for anyone who loves zucchini. The vegetable is hollowed out and filled with a delicious mixture of ground veal, rice, and herbs, then baked to perfection. It's a fun and creative way to enjoy zucchini, and it's also a great way to sneak in some vegetables for picky eaters. Serve it with a side of crusty bread and a glass of white wine for a delicious and satisfying meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata is slightly different from the traditional recipe, but it's just as delicious, if not more. The veal cutlets are dredged in flour and sautéed in a lemon and white wine sauce, then topped with capers and parsley. It's a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Albóndigas (Meatballs in spicy tomato sauce)
Main Ingredients: Minced Pork, Minced Veal, Garlic, Breadcrumbs, Egg
These Spanish-style meatballs are a must-try for anyone who loves a bit of heat in their food. Made with a blend of ground beef and veal, as well as spices and herbs, they're full of flavor and perfectly tender. The spicy tomato sauce adds a delicious kick to the dish, making it a favorite among many. Serve them with a side of rice or crusty bread for a satisfying and flavorful meal.
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Keyword Meatballs
Main Ingredients: Minced Pork, Minced Veal, Garlic, Breadcrumbs, Egg
Meatballs are a classic comfort food that's loved by many. Whether you prefer them in a marinara sauce or tossed in spaghetti, there's no denying their deliciousness. And with this recipe, you can make your own homemade meatballs that are even better than the ones you get at a restaurant. Made with a blend of ground beef, pork, and veal, as well as breadcrumbs, herbs, and Parmesan cheese, these meatballs are full of flavor and perfectly tender.
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The Hirshon Finnish Meatballs - Lihapyöryköitä
Main Ingredients: Whole Milk, White Bread, Gouda Cheese, Fresh Parsley
Finnish cuisine may not be as well-known as Italian or French, but that doesn't mean it's any less delicious. These Finnish meatballs, also known as lihapyöryköitä, are a must-try for anyone who loves a good meatball. Made with a blend of ground beef, pork, and veal, as well as spices and herbs, they're full of flavor and perfectly tender. Serve them with a side of mashed potatoes or roasted vegetables for a complete meal.
The Key Ingredients
Veal
Veal is the star of this dish and is a staple in Italian cooking. It is a lean and tender meat that is perfect for slow cooking, as it absorbs flavors well. Veal is also rich in vitamins and minerals, making it a healthy choice for a hearty meal.
Peas
The peas in this recipe add a touch of sweetness and texture to the dish. They are also packed with nutrients, making this dish not only delicious but also nutritious.
Herbs and Spices
Italian cuisine is known for its use of herbs and spices, and this recipe is no exception. A combination of garlic, thyme, rosemary, and sage brings out the flavors of the veal and peas, creating a harmonious blend of aromas.
The Cooking Process
To make this Italian veal and peas recipe, start by browning the veal in a pan with some olive oil. This will give the veal a nice golden color and seal in the juices. Next, add in the garlic and let it cook until fragrant. Then, add in the herbs and spices and let them infuse into the meat.
Once the veal is cooked, add in the peas and some chicken broth. Let the dish simmer until the peas are tender and the flavors have melded together.
Serving Suggestions
This Italian veal and peas dish can be served in several ways. It is traditionally served over creamy polenta, but it can also be served over pasta or with a side of crusty Italian bread. To add a touch of freshness, top the dish with some chopped parsley before serving.
In Conclusion
This Italian veal and peas recipe is a must-try for anyone looking to experience the flavors of traditional Italian cuisine. With its simple ingredients and easy cooking process, it is a dish that can be enjoyed by anyone. So, the next time you're craving a hearty and comforting meal, give this recipe a try and transport yourself to the beautiful streets of Italy.
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