20 Italian Thin Steak Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is the Italian thin steak. This dish is perfect for a special date night or a family dinner, as it is both elegant and easy to make. The key to a delicious Italian thin steak is in the simplicity of the ingredients and the cooking method. With a few tips and tricks, you can recreate this classic Italian dish in the comfort of your own home. So, let's get cooking and impress your loved ones with this mouthwatering recipe!
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're looking for a hearty and satisfying meal, this Steakhouse Spaghetti Marinara is the perfect choice. Made with tender steak and a flavorful marinara sauce, this dish is a delicious twist on traditional spaghetti. The steak is cooked to perfection, resulting in a juicy and tender addition to the pasta. This recipe is sure to impress your family and friends with its bold flavors and elegant presentation.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This Italian Summer Pasta Salad is a refreshing and light dish that is perfect for a summer gathering or as a side dish for any meal. The combination of fresh vegetables, herbs, and pasta creates a flavorful and colorful salad that is both delicious and nutritious. The addition of feta cheese adds a tangy and creamy element to the dish, making it a crowd-pleaser.
This Italian Stuffed Meatloaf is a hearty and comforting dish that is perfect for a family dinner. The meatloaf is stuffed with mozzarella cheese and Italian herbs, adding a delicious twist to the traditional meatloaf. The result is a tender and flavorful loaf that is sure to be a hit with both kids and adults alike.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that is perfect for a special occasion or a Sunday dinner with the family. This Italian Beef Braciole is made with thin slices of beef that are filled with garlic, breadcrumbs, parmesan cheese, and Italian herbs. The beef is then rolled up and simmered in a flavorful tomato sauce, creating a tender and flavorful dish that will transport you to Italy with each bite.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of traditional cheese steaks, you'll love this Italian twist on the classic dish. These Italian Cheese Steaks are made with thinly sliced beef and topped with provolone cheese, sautéed peppers and onions, and a creamy garlic aioli sauce. The result is a mouthwatering and satisfying sandwich that is perfect for a quick and easy weeknight dinner.
This Italian-style Steak is a simple and delicious way to elevate your steak game. The steak is seasoned with a blend of Italian herbs and spices and then cooked to perfection on the grill. The result is a juicy and flavorful steak that pairs perfectly with a side of roasted vegetables or a side salad. This dish is sure to impress with its bold flavors and elegant presentation.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan Inspired Steak and Pasta dish is a delicious and satisfying meal that is perfect for a special occasion or a cozy night in. The steak is marinated in a flavorful blend of olive oil, garlic, and Italian herbs and then grilled to perfection. The pasta is tossed in a creamy Tuscan sauce and topped with the tender steak, creating a beautiful and flavorful dish that will transport you to Tuscany with each bite.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola with Tomato Sauce is a classic Italian dish that is full of flavor and comfort. The steak is cooked in a savory tomato sauce that is flavored with garlic, oregano, and red pepper flakes. The result is a tender and flavorful steak that is perfect served with a side of pasta or roasted vegetables. This dish is sure to become a family favorite.
This Italian Stuffed Flank Steak is an impressive and delicious dish that is perfect for a dinner party or a special occasion. The flank steak is stuffed with a mixture of spinach, ricotta cheese, and Italian herbs, adding a burst of flavor and moisture to the meat. The steak is then seared and roasted in a red wine and tomato sauce, resulting in a tender and flavorful dish that is sure to impress.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This Sunday Sauce with Bracciole, Meatballs and Sausage is a hearty and comforting dish that is perfect for a family gathering or a lazy Sunday dinner. The sauce is simmered for hours, allowing the flavors to blend and develop, resulting in a rich and flavorful sauce. The addition of bracciole, meatballs, and sausage makes this dish a true Italian feast that is sure to please everyone at the table.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
If you're looking for a delicious and healthy alternative to traditional chicken piccata, this Cauliflower Piccata with Sun-Dried Tomatoes is the perfect choice. The cauliflower is breaded and pan-fried, creating a crispy and flavorful dish that is then topped with a lemony piccata sauce and sun-dried tomatoes. This dish is both satisfying and nutritious, making it a great option for a weeknight dinner.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This Steak Gorgonzola Alfredo Risotto is a decadent and indulgent dish that is perfect for a special occasion or a date night at home. The risotto is cooked to perfection and then topped with tender slices of steak and a creamy gorgonzola alfredo sauce. The result is a luxurious and flavorful dish that will impress even the most discerning palates.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
For a vegetarian twist on a classic Italian dish, try these Parmesan Roasted Cauliflower Steaks with Eggplant and Tomato Sauce. The cauliflower is roasted with a parmesan and breadcrumb crust, creating a crispy and flavorful steak. The eggplant is then topped with a tomato sauce and mozzarella cheese, adding a delicious and satisfying element to the dish. This recipe is sure to become a new favorite in your household.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This Italian Braciole is a classic dish that is perfect for a special occasion or a Sunday dinner with the family. The steak is stuffed with a mixture of breadcrumbs, garlic, and Italian herbs and then rolled and simmered in a flavorful tomato sauce. The result is a tender and flavorful dish that will transport you to Italy with each bite.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These Italian Stuffed Steak Rolls are a delicious and elegant way to serve steak. The steak is sliced thin and filled with a mixture of spinach, ricotta cheese, and Italian herbs, adding a burst of flavor and moisture to the meat. The rolls are then seared and finished in a flavorful tomato sauce, creating a tender and flavorful dish that is sure to impress.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This Nonna Fortuna’s Ragù Sauce is a traditional Italian recipe that has been passed down through generations. Made with a blend of ground beef, pork, and veal, this sauce is full of rich flavors and is the perfect accompaniment to any pasta dish. The secret ingredient? Red wine that adds a depth of flavor to the sauce. This recipe is a must-try for any Italian food lover.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're looking for a unique and delicious way to prepare venison, try this Venison Parmesan recipe. The venison is coated in a parmesan and breadcrumb crust and then pan-fried to perfection. The result is a tender and flavorful dish that is perfect served with a side of pasta or roasted vegetables. This recipe is sure to become a new favorite for any wild game enthusiasts.
Ingredients:
1. Thin Cut of Beef
The star ingredient of this dish is a thin cut of beef, such as skirt steak or flank steak. Make sure to choose a high-quality cut of meat that is well marbled and has a deep red color. This will ensure a tender and flavorful steak.
2. Olive Oil
Olive oil is a staple in Italian cooking and is essential in this recipe. It adds a rich and fruity flavor to the steak and helps to keep it moist during cooking.
3. Garlic
No Italian dish is complete without garlic. It adds a pungent and slightly spicy flavor to the steak and pairs perfectly with the other ingredients.
4. Italian Seasoning
Italian seasoning is a blend of herbs and spices like oregano, thyme, and basil. It adds a burst of flavor to the steak and gives it that signature Italian taste.
5. Salt and Pepper
Every good steak needs a generous amount of salt and pepper. It helps to enhance the natural flavors of the meat and adds a nice crust to the outside.
Method:
Step 1: Start by seasoning the steak generously with salt, pepper, and Italian seasoning on both sides. Rub the seasonings into the meat to ensure it is well coated.
Step 2: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak to the pan.
Step 3: Cook the steak for about 4 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side.
Step 4: While the steak is cooking, mince 2 cloves of garlic. Once the steak is done, remove it from the pan and set it aside on a cutting board to rest.
Step 5: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 6: Thinly slice the steak against the grain and return it to the pan with the garlic. Toss the steak in the garlic and cook for an additional minute to soak up the flavors.
Step 7: Serve the Italian thin steak hot with your choice of sides, such as roasted vegetables or a simple salad. Enjoy!
In conclusion, the Italian thin steak recipe is a must-try for any lover of Italian cuisine. With just a few simple ingredients and steps, you can create a delicious and impressive dish that will transport you to the streets of Italy. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you. Buon appetito!
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