20 Italian Sub Roll Recipe Sourdough Starter Taste The Magic Today!
Published on: Mar 17, 2024
Italian sub rolls are a staple in any sandwich lover's diet. These crusty, chewy rolls are the perfect vessel for all your favorite sandwich fillings. But have you ever considered making them yourself? With the added tang and depth of flavor from a sourdough starter, these Italian sub rolls will take your sandwich game to the next level. Don't be intimidated by the idea of using a sourdough starter – it's actually quite simple, and the results are well worth the effort. In this article, we'll walk you through the steps to create your very own Italian sub roll recipe with sourdough starter.
If you want to add a little Italian flair to your sourdough bread, this recipe for Lievito Madre, or Italian sourdough starter, is perfect for you. With its unique blend of flour and water, this starter adds a subtle tang and complexity to your homemade bread. Use it in any of your favorite bread recipes for an authentic Italian touch.
2of 20
Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
Ready to impress your family and friends with a delicious and eye-catching dish? Look no further than this Italian sub crescent roll ring. Filled with all the classic Italian sub ingredients, like salami, ham, and provolone cheese, this dish is sure to be a hit at any gathering. Plus, the flaky crescent rolls add an extra layer of mouthwatering texture.
3of 20
Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
For those following a grain-free diet, this Italian sub roll-up is a must-try. Made with thinly sliced deli meats, cheese, and your favorite Italian sub toppings, all rolled up in a grain-free wrap, this dish is both delicious and easy to make. Perfect for a quick lunch or a tasty appetizer for a party.
4of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Who can resist a classic toasted Italian sub sandwich? This recipe takes all the traditional sub ingredients and elevates them with a quick toast in the oven. The bread becomes crispy on the outside while the meats and cheese get warm and melty. Add some hot peppers for a little extra kick.
No Italian feast is complete without a big plate of homemade meatballs. These tender and juicy meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and smothered in a rich tomato sauce. Serve them over pasta, on a sub sandwich, or as an appetizer with toothpicks.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these great big Italian meatballs are perfect for you. Made with the same flavorful blend of beef and pork, these meatballs are formed into larger, more substantial balls and cooked in a homemade tomato sauce. Serve them with a side of pasta for a hearty and satisfying meal.
7of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with a delicious and herbaceous red wine vinaigrette. The tangy dressing adds a burst of flavor to the sub, making every bite even more delicious. Don't forget to load it up with all your favorite Italian sub toppings like lettuce, tomato, and banana peppers.
Of course, we can't forget about the classic Italian sub sandwich. With layers of salty meats, creamy cheese, and crunchy vegetables, this sandwich is a crowd-pleaser. Use your favorite deli meats and cheeses, and don't forget to top it off with a drizzle of Italian dressing for that extra zing.
9of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and tasty appetizer for your next party, these Italian mini sub sandwiches are a great choice. Made with mini rolls, deli meats, cheese, and a homemade sub sauce, these little sandwiches are packed with flavor and sure to be a hit with your guests.
Italian wedding soup is a classic comfort food that is hearty and flavorful. Made with tender meatballs, pasta, and nutritious leafy greens, this soup is perfect for a chilly evening or when you're feeling under the weather. Serve with a sprinkle of Parmesan cheese for an extra touch of flavor.
11of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful blend of Italian sausage, cheese, and herbs. They're a satisfying and low-carb option for lunch or dinner.
12of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Another fun and eye-catching way to serve up your favorite Italian sub ingredients is in a crescent ring. This dish is perfect for parties or family dinners and is sure to impress with its beautiful presentation. Simply fill the ring with your desired ingredients and bake until warm and golden.
13of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a healthier twist on the classic Italian sub, try this Italian turkey sub. Made with lean turkey, fresh vegetables, and a zesty Italian dressing, this sandwich is light and flavorful. It's a great option for a quick and easy lunch or dinner.
Braciole is a traditional Italian dish made with thin slices of beef, rolled up with a savory filling and cooked in a rich tomato sauce. This recipe for authentic Italian braciole is sure to transport you to Italy with its robust flavors and tender meat. Serve it with your favorite pasta for a complete meal.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a healthier and more budget-friendly option, try making your own homemade Italian meatballs. This recipe uses a blend of lean ground beef and ground turkey, and they're baked instead of fried for a lighter version. The result is still incredibly flavorful and perfect for any Italian-inspired dish.
16of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After indulging in all those delicious Italian dishes, you'll need something sweet to round out the meal. These Italian almond paste cookies are the perfect treat. Made with almond paste, these cookies have a rich and nutty flavor and are a staple in many Italian households.
17of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a twist on the classic with the addition of a special ingredient – mayonnaise. While this may seem unusual for an Italian sub, it adds a creamy and tangy element that pairs perfectly with the deli meats and cheese. Give it a try and see for yourself.
If you're looking for a lighter option for your Italian sub fix, try this Italian sub wrap. Filled with all the traditional ingredients, like salami, prosciutto, and provolone cheese, this wrap is a delicious and portable option for lunch on-the-go.
This Italian crescent casserole is a great option for an easy and satisfying weeknight meal. Made with layers of crescent rolls, Italian sausage, cheese, and vegetables, this casserole is sure to be a hit with the whole family. Plus, it's a one-dish meal that makes clean-up a breeze.
Keto dieters, rejoice! These keto Italian meatballs are a delicious option for your next Italian-inspired meal. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and coated in a flavorful tomato sauce. Serve over zucchini noodles for a low-carb twist on spaghetti and meatballs.
Why Use Sourdough Starter?
Using a sourdough starter in your bread baking not only adds a unique flavor but also has numerous health benefits. Sourdough starter is a fermented mixture of flour and water that contains natural yeast and bacteria. These microorganisms help to break down the starches and proteins in flour, making it easier for our bodies to digest. This also results in a lower glycemic index, making sourdough bread a better option for those watching their blood sugar levels. Additionally, the slow fermentation process of sourdough starter creates a more complex and flavorful bread. So not only will your Italian sub rolls be healthier, but they will also taste even better with the addition of sourdough starter.
Gathering Your Ingredients
To make Italian sub rolls with sourdough starter, you will need a few key ingredients. Of course, you will need a healthy and active sourdough starter. If you don't have one already, there are many resources available online for creating your own starter. You will also need flour, water, salt, and a bit of sugar to feed your starter. For the best results, use bread flour or a combination of bread flour and all-purpose flour. You can also add in some Italian herbs and spices to give your rolls an extra punch of flavor.
The Process
Making Italian sub rolls with sourdough starter may seem daunting at first, but it's a simple process that just requires a bit of patience. First, you will need to feed your sourdough starter and let it ferment for about 8 hours. This will give it the strength and flavor needed for your rolls. Then, you will mix together your dough, knead it until it's smooth and elastic, and let it rise for a few hours. After shaping your rolls, you will let them rise again before baking them to a golden brown perfection. The result? Delicious, tangy, and crusty Italian sub rolls that will impress anyone who takes a bite.
Enjoy Your Homemade Italian Sub Rolls
Once your Italian sub rolls are baked and cooled, it's time to fill them with all your favorite sandwich ingredients. From classic Italian meats and cheeses to vegetarian options like roasted vegetables and hummus, the possibilities are endless. And with your homemade sourdough Italian sub rolls, you can feel good about indulging in a delicious sandwich knowing it's made with healthier ingredients and lots of love.
In conclusion, making Italian sub rolls with sourdough starter may take a bit more time and effort, but the end result is well worth it. With the added health benefits and flavor from the sourdough starter, your sandwiches will never be the same. So why not give it a try and impress your friends and family with your homemade Italian sub rolls? With this simple and delicious recipe, you'll be a bread-baking pro in no time.
