17 Italian Spaghetti Sauce Recipe For Canning Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're a pasta lover, then you know that a delicious spaghetti sauce is the key to a mouthwatering meal. And what's better than a homemade sauce? A homemade sauce that can be canned and enjoyed all year round! Canning your own spaghetti sauce not only ensures that you have a tasty and healthy option at hand, but it also allows you to control the ingredients and customize the flavors to your liking. So let's dive into this professional and well-organized introduction to the perfect Italian spaghetti sauce recipe for canning.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a family recipe that has been passed down for generations. It is a classic Italian sauce that is full of flavor and perfect for any pasta dish. The secret ingredient? Love. Yes, this sauce is made with love and it truly makes a difference. So, let's get cooking and make Grandma Maggio proud!
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is made with fresh, ripe tomatoes and a few simple seasonings. It is a versatile sauce that can be used for pasta dishes, as a pizza sauce, or even as a dipping sauce for bread. The key to making the perfect Pomarola is using fresh, high-quality ingredients. Trust me, once you try this sauce, you'll never go back to store-bought again.
There's nothing quite like a homemade Italian spaghetti sauce. It's thick, rich, and bursting with flavor. The best part? You can customize it to your own taste. Want it spicier? Add more red pepper flakes. Prefer a sweeter sauce? Add a pinch of sugar. With this recipe, you'll have a delicious, homemade sauce that will impress your family and friends.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem intimidating, but it's actually quite simple. All you need is some fresh tomatoes, garlic, olive oil, and a few seasonings. The result? A delicious, fresh tomato sauce that will elevate any dish. Plus, you'll feel like a true Italian nonna in the kitchen.
If you prefer a chunkier sauce, this recipe is for you. This Italian spaghetti sauce is filled with chunks of tomatoes, onions, and garlic, giving it a hearty texture and flavor. It's perfect for those who like a bit of texture in their sauce and is a great way to sneak in some extra veggies.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want a delicious homemade spaghetti sauce, this recipe is for you. It only requires a few ingredients and can be whipped up in under 30 minutes. The key to this sauce's flavor is simmering it for a longer period of time, allowing all the flavors to meld together and develop.
Bolognese sauce is a staple in Italian cuisine. It's a meat-based sauce that is simmered for hours, resulting in a rich, flavorful sauce. This recipe stays true to tradition, using a combination of ground beef, pork, and pancetta. Serve it over your favorite pasta for a hearty and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is the perfect base for any pasta dish. It is made with canned tomatoes, onions, garlic, and a few simple seasonings. The best part? It's ready in just 20 minutes. This sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and delicious sauce that is a staple in Italian cooking. It is made with butter, flour, and milk, and is often used in lasagna and other pasta dishes. This recipe is easy to make and can be used as a base for many other sauces.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a classic and hearty sauce that is perfect for any pasta dish. This recipe is made with a combination of ground beef, Italian sausage, and a variety of seasonings, giving it a rich and robust flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
If you like a bit of heat in your pasta sauce, this Italian arrabbiata sauce is for you. It is made with crushed red pepper flakes, giving it a spicy kick. This sauce is perfect for those who like a little extra heat in their dishes and is a great way to switch up your usual pasta routine.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who doesn't love a good alfredo sauce? This recipe is a classic and is made with butter, heavy cream, and parmesan cheese. It's rich, creamy, and perfect for coating your favorite pasta. Add a protein like chicken or shrimp for an extra hearty and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. This homemade version is made with canned tomatoes, onions, garlic, and a few simple seasonings. It's perfect for pasta dishes, as a dipping sauce for bread, or even as a base for pizza.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a match made in heaven. It is made with a combination of ground beef and Italian sausage, giving it a delicious and hearty flavor. Serve it over your favorite pasta for a classic and satisfying meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're in the mood for a meaty and hearty sauce, this meat sauce for spaghetti is for you. It's made with ground beef, Italian sausage, and a variety of seasonings, resulting in a flavorful and satisfying sauce. This sauce is perfect for those who love a meatier pasta dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is quick and easy to make, perfect for those busy weeknights. It is made with fresh tomatoes, garlic, and a few simple seasonings, resulting in a light and fresh sauce that is perfect for any pasta dish. It's a great way to use up those ripe tomatoes from your garden.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is full of flavor and perfect for tossing with your favorite pasta. This recipe is easy to make and only requires a few ingredients, including fresh basil, pine nuts, and parmesan cheese. It's a great way to add a burst of flavor to any dish.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy spaghetti sauce is made with just 6 simple ingredients and is ready in just 30 minutes. It is perfect for those nights when you want a quick and delicious meal without a lot of effort. Serve it over your favorite pasta for a satisfying and flavorful dinner.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in Italian cooking. It is made with canned tomatoes, onions, garlic, and a few simple seasonings. It's perfect for those nights when you want a quick and easy meal, and it can be used in a variety of dishes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect base for any pizza. It is made with canned tomatoes, garlic, and a few simple seasonings, resulting in a flavorful and robust sauce that will take your pizza to the next level. Trust us, once you try homemade pizza sauce, you'll never go back to store-bought again.
Italian Spaghetti Sauce Recipe for Canning
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need. The main keyword for this recipe is, of course, Italian spaghetti sauce. Other featured keywords include canning, homemade, and healthy. For this recipe, you'll need:
10 pounds of ripe tomatoes, peeled and diced
2 onions, finely chopped
4 cloves of garlic, minced
1 cup of red wine
¼ cup of olive oil
2 tablespoons of tomato paste
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of sugar
Instructions
Now that you have all your ingredients ready, let's move on to the Italian spaghetti sauce recipe for canning. Here are the step-by-step instructions to follow:
In a large pot, sauté the onions and garlic in olive oil until they are translucent.
Add in the diced tomatoes and cook for about 10 minutes on medium heat.
Next, add in the red wine, tomato paste, salt, black pepper, oregano, basil, thyme, and sugar. Stir well.
Bring the sauce to a simmer, then reduce the heat and let it cook for about 2 hours. Stir occasionally.
Once the sauce has thickened and the flavors have melded together, it's time to can it.
Using a canning funnel, pour the sauce into sterilized jars, leaving about ½ inch of headspace at the top.
Wipe the rims of the jars clean and seal them with sterilized lids and bands.
Process the jars in a boiling water bath for 40 minutes.
Remove the jars from the water and let them cool completely. You'll hear a satisfying "pop" as the lids seal.
Store your canned spaghetti sauce in a cool, dark place for up to a year.
And there you have it, a delicious and healthy homemade Italian spaghetti sauce that you can enjoy anytime you want. Plus, the satisfaction of knowing that you made it yourself and canned it for future use is unbeatable!
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