15 Italian Pasta With Mussels Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're a fan of seafood and Italian cuisine, then this recipe is a must-try for you. Italian pasta with mussels combines the rich flavors of the Mediterranean sea with the classic pasta dish we all know and love. The combination of fresh mussels, fragrant garlic, and flavorful tomatoes creates a harmonious blend of flavors that will leave your taste buds craving for more. Not only is this dish delicious, but it's also simple and easy to make, making it perfect for a weeknight dinner or a special occasion. So, let's dive into the recipe and learn how to make this delectable Italian pasta with mussels.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
Linguine ai Frutti di Mare is a classic Italian seafood pasta dish that is sure to impress. This dish is made with a variety of fresh seafood such as clams, mussels, shrimp, and calamari, all cooked in a rich tomato and white wine sauce. The linguine pasta is cooked to perfection and tossed with the seafood and sauce, creating a delicious and comforting meal. This dish is perfect for special occasions or a cozy night in.
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Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
Seafood Marinara is a popular seafood pasta dish that originated in Italy. This dish is made with a combination of seafood such as shrimp, clams, mussels, and squid, all cooked in a rich and flavorful tomato sauce. The seafood is paired with al dente spaghetti pasta and topped with fresh herbs and grated Parmesan cheese. This dish is a perfect balance of flavors and textures, making it a favorite among seafood lovers.
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Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
This Wine and Garlic Mussels with Sausage dish is a flavorful and hearty meal that is perfect for any occasion. The mussels are steamed in a delicious broth made with white wine, garlic, and spicy sausage, creating a burst of flavors in every bite. This dish is best served with crusty bread to soak up the flavorful broth. It's a great dish to enjoy with friends and family.
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Mussels Marinara
Main Ingredients: Mussels, Olive Oil, Onion, Celery Stalks, Italian
Mussels Marinara is a simple yet flavorful seafood pasta dish that is perfect for a quick weeknight meal. The mussels are cooked in a rich and tangy marinara sauce and paired with al dente spaghetti pasta. This dish is easy to make and comes together in under 30 minutes, making it a great option for busy weeknights. Add some fresh herbs and a sprinkle of Parmesan cheese for an extra burst of flavor.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This Italian Seafood Pasta with Mussels and Calamari is a delicious and elegant dish that is perfect for a special occasion. The mussels and calamari are cooked in a fragrant tomato and white wine sauce and tossed with al dente linguine pasta. The dish is finished with a sprinkle of fresh parsley and grated Parmesan cheese. This dish is sure to impress your guests and leave them wanting more.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
Frutti Di Mare, which translates to "fruit of the sea," is a classic Italian seafood pasta dish that is loved by many. This dish is made with a combination of fresh seafood such as clams, mussels, shrimp, and scallops, all cooked in a rich tomato and white wine sauce. The seafood is paired with al dente linguine pasta and garnished with fresh herbs and grated Parmesan cheese. It's a simple yet delicious dish that is perfect for any seafood lover.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Linguini con Frutti di Mare is a delicious and comforting seafood pasta dish that is a staple in many Italian households. This dish is made with a variety of seafood such as clams, mussels, shrimp, and squid, all cooked in a flavorful tomato and white wine sauce. The seafood is served over al dente linguine pasta and topped with fresh herbs and grated Parmesan cheese. It's a perfect dish for a cozy night in.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore, also known as "fisherman's pasta," is a classic Italian seafood dish that is packed with flavors. This dish is made with a variety of seafood such as clams, mussels, shrimp, and squid, all cooked in a rich and tangy tomato sauce. The seafood is paired with al dente spaghetti pasta and topped with fresh herbs and grated Parmesan cheese. This dish is a perfect balance of flavors and textures, making it a favorite among seafood lovers.
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Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
This Pasta with Mussels in San Marzano Tomato Sauce is a delicious and easy seafood pasta dish that is perfect for a weeknight meal. The mussels are cooked in a flavorful San Marzano tomato sauce and tossed with al dente spaghetti pasta. The dish is finished with a sprinkle of fresh parsley and grated Parmesan cheese. It's a simple yet satisfying dish that the whole family will love.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Sicilian Seafood Soup with Couscous is a hearty and comforting dish that is perfect for a cold winter day. This soup is made with a variety of seafood such as shrimp, squid, and mussels, all cooked in a flavorful tomato and seafood broth. The soup is finished with couscous, creating a delicious and filling meal. This dish is best served with crusty bread for dipping.
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Spaghetti Pasta with Mussels and Tomato Garlic Sauce
Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
Spaghetti Pasta with Mussels and Tomato Garlic Sauce is a classic Italian dish that is loved by many. This dish is made with a combination of fresh mussels, cherry tomatoes, and garlic, all cooked in a rich and flavorful tomato sauce. The mussels are served over al dente spaghetti pasta and topped with fresh herbs and grated Parmesan cheese. It's a simple yet delicious dish that is perfect for any occasion.
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Pasta with Mussels
Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
Pasta with Mussels is a simple yet flavorful seafood pasta dish that is perfect for a quick weeknight meal. The mussels are cooked in a fragrant tomato and white wine sauce and tossed with al dente spaghetti pasta. This dish is easy to make and comes together in under 30 minutes, making it a great option for busy weeknights. Add some fresh herbs and a sprinkle of Parmesan cheese for an extra burst of flavor.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
Seafood Linguine al Cartoccio is a unique and delicious seafood pasta dish that is cooked in foil, creating a flavorful and tender meal. The linguine pasta is cooked in a rich tomato and white wine sauce and topped with a variety of seafood such as shrimp, clams, and mussels. The foil keeps all the flavors and juices locked in, resulting in a mouthwatering dish.
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Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Seafood Carbonara is a twist on the classic Italian carbonara dish, made with a seafood twist. The dish is made with a combination of shrimp, scallops, and crabmeat, all cooked in a creamy and rich egg and Parmesan cheese sauce. The seafood is tossed with al dente spaghetti pasta and finished with a sprinkle of fresh herbs. This dish is a delicious and indulgent treat for seafood lovers.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
Spaghetti with Clam and Mussel Sauce is a classic Italian seafood pasta dish that is easy to make and bursting with flavors. The dish is made with a combination of clams, mussels, and tomatoes, creating a flavorful and tangy sauce. The seafood is paired with al dente spaghetti pasta and topped with fresh herbs and grated Parmesan cheese. It's a simple yet delicious dish that is perfect for any occasion.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Frutti di Mare, which translates to "fruit of the sea," is a classic Italian seafood pasta dish that is loved by many. This dish is made with a combination of fresh seafood such as clams, mussels, shrimp, and scallops, all cooked in a rich tomato and white wine sauce. The seafood is paired with al dente linguine pasta and garnished with fresh herbs and grated Parmesan cheese. It's a simple yet delicious dish that is perfect for any seafood lover.
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Mussels Fra Diavola
Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
Mussels Fra Diavola is a spicy and flavorful seafood pasta dish that is perfect for those who love a kick of heat. The mussels are cooked in a spicy tomato and white wine sauce and served over al dente linguine pasta. This dish is not for the faint of heart and is best enjoyed with a glass of cold water or a refreshing beer.
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Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
Amended Pasta Frutti di Mare is a twist on the classic Italian seafood pasta dish, made with a variety of fresh seafood and a flavorful tomato and white wine sauce. This dish is best enjoyed with a glass of wine and good company. The seafood is paired with al dente spaghetti pasta and finished with a sprinkle of fresh herbs and grated Parmesan cheese. Give this dish a try and see why it's a favorite among seafood lovers.
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Seafood and Herb Spaghetti
Main Ingredients: Linguine, Olive Oil, Mussels, Garlic, White Wine
Seafood and Herb Spaghetti is a light and flavorful seafood pasta dish that is perfect for a summer evening. The dish is made with a combination of shrimp, scallops, and crabmeat, all cooked in a fragrant herb and white wine sauce. The seafood is tossed with al dente spaghetti pasta and finished with a sprinkle of fresh herbs. It's a refreshing and delicious dish that is sure to impress.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
Ingredients:
1 pound of linguine pasta
2 pounds of fresh mussels, cleaned and debearded
4 cloves of garlic, minced
1 small onion, finely chopped
1 can of diced tomatoes
1/2 cup of white wine
1/4 cup of chopped fresh parsley
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
To begin, cook the linguine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add in the minced garlic and chopped onion, and sauté until they become fragrant.
Next, add in the cleaned mussels to the pan and stir them around for a minute. Pour in the white wine and let it simmer for 2-3 minutes until the mussels have opened up. Discard any mussels that do not open.
Now, add in the can of diced tomatoes and stir everything together. Let it cook for an additional 5 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the mussels and sauce. Toss everything together until the pasta is well coated in the sauce. Garnish with chopped fresh parsley and serve hot.
This Italian pasta with mussels is a perfect balance of flavors and textures. The sweetness of the mussels complements the tanginess of the tomatoes, while the garlic adds a depth of flavor. The white wine adds a touch of acidity and brings all the flavors together. This dish is not only delicious but also visually stunning, making it a great option for a dinner party or a romantic date night.
So, next time you're craving Italian food, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
![[homemade] Seafood Spaghetti with spicy red sauce : r/food](https://i.redd.it/ffok41g2meo01.jpg)
