15 Italian Panini Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Italian panini sandwiches are a delicious and versatile option for any meal. This popular dish originated in Italy and has become a beloved staple in many countries around the world. What makes a panini truly special is the combination of fresh ingredients, perfectly toasted bread, and delicious spreads. In this article, we will explore a simple yet delicious Italian panini recipe that you can easily make at home.

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Ingredients

For the Panini:

- 8 slices of crusty Italian bread - 8 slices of prosciutto - 8 slices of fresh mozzarella cheese - 1 large tomato, sliced - 1 bunch of fresh basil - 4 tablespoons of olive oil - Salt and pepper to taste

For the Spread:

- 1/2 cup of mayonnaise - 2 cloves of garlic, minced - 1 tablespoon of freshly squeezed lemon juice - 1 teaspoon of Italian seasoning - Salt and pepper to taste

Instructions

1. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, Italian seasoning, salt, and pepper to make the spread. Set aside. 2. Preheat a panini press or a grill pan over medium heat. 3. Brush one side of each bread slice with olive oil. 4. On the other side of the bread, spread a generous amount of the mayonnaise spread. 5. On top of the spread, layer prosciutto, mozzarella cheese, tomato slices, and fresh basil leaves. 6. Place the other slice of bread on top, with the oiled side facing up. 7. Place the panini in the panini press or grill pan and cook for about 3-4 minutes, until the bread is golden brown and the cheese is melted. 8. Remove from heat and let it rest for a few minutes before slicing and serving.

Variations

- For a vegetarian option, you can substitute grilled vegetables such as zucchini, eggplant, and bell peppers for the prosciutto. - Instead of mayonnaise, you can use pesto for a more traditional Italian flavor. - Add some arugula for a peppery kick to your panini. Now that you have a delicious Italian panini recipe, get creative and experiment with different fillings and spreads. This versatile dish can be enjoyed for breakfast, lunch, or dinner and is perfect for any occasion. Buon appetito!
15 italian panini recipe Prepare to be amazed!

Italian Panini

yield: 1 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 dash red pepper flakes
  • 1 dash dried basil on the heavy side
  • 1 dash dried oregano on the heavy side
  • 1 slice bread
  • 5 slices mozzarella
  • 5 slices proscuitto
  • 1 handful arugula
  • Bertolli® Riserva Marinara Sauce with Parmigiano-Reggiano

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 155 milligrams
  • Fat : 96 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 30 grams
  • Sodium : 2630 milligrams
  • Sugar : 14 grams
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