15 Italian Meatloaf Recipe Progresso Bread Crumbs Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a delicious and easy meal to make for your family, look no further than this Italian Meatloaf recipe. With the added Progresso breadcrumbs, this meatloaf is given an extra boost of flavor and texture that will have everyone coming back for seconds. Not only is it simple to make, but it's also a great way to use up any leftover bread crumbs you may have. Let's dive into this tasty recipe and see how the combination of Italian flavors and Progresso breadcrumbs can elevate your traditional meatloaf dish.
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
Mommy's famous meatloaf is a classic comfort food that never fails to hit the spot. Made with a blend of ground beef, pork, and veal, this meatloaf is incredibly moist and flavorful. The secret? A generous amount of seasonings and herbs that give it that extra kick.
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Main Ingredients: Orzo Pasta, Extra Virgin Olive Oil, Garlic Cloves
This easy and delicious pasta dish is perfect for a quick weeknight meal. The orzo is cooked until al dente and then tossed with a simple sauce made with garlic, olive oil, and lemon juice. The dish is topped with toasted bread crumbs for a crunchy texture that complements the tender orzo perfectly.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese is a classic comfort food that never goes out of style. This homemade version is made with a blend of three types of cheese for the ultimate creamy and cheesy texture. But don't worry, we've also included some healthy variations for those looking to cut back on calories without sacrificing flavor.
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Macaroni and Cheeses
Main Ingredients: Progresso Bread Crumbs, Elbow Macaroni, Eggs, Velveeta R
If one type of mac and cheese isn't enough for you, then you'll love this recipe for macaroni and cheeses. This dish combines traditional mac and cheese with a spicy buffalo chicken mac and cheese for a flavor explosion in every bite. It's the perfect dish for those who can't decide which type of mac and cheese they want.
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Fried Artichoke
Main Ingredients: Artichoke Hearts, Progresso Bread Crumbs, Flour, Egg
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Main Ingredients: Broccoli Florets, Rotisserie Chicken, Uncle Ben
This chicken and broccoli casserole is a hearty and satisfying meal that the whole family will love. The chicken is cooked until tender and then combined with broccoli, cheese, and cream of chicken soup for a creamy and flavorful casserole. It's the perfect comfort food for a chilly evening.
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Slow Cooker Meatball Subs
Main Ingredients: Ground Chuck, Egg, Seasoned Bread Crumbs, Fresh
These slow cooker meatball subs are a game-changer for busy weeknights. The meatballs are made with a blend of ground beef and Italian sausage for maximum flavor. They are then simmered in a homemade marinara sauce until tender and served on a crusty sub roll with melted mozzarella cheese.
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Easy Pumpkin And Sage Pasta {+ Giveaway!}
Main Ingredients: Pure Pumpkin, Pasta, Progresso Bread Crumbs, Sage
This easy pumpkin and sage pasta is a delicious and festive dish that is perfect for fall. The pumpkin adds a creamy texture to the sauce, while the sage gives it a warm and earthy flavor. And don't forget to enter our giveaway for a chance to win some amazing prizes!
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Bacon Guacamole Burger!
Main Ingredients: Lean Ground Beef, Montreal Steak Seasoning, Progresso
Upgrade your burger game with these bacon guacamole burgers. The patties are seasoned with smoky spices and topped with crispy bacon, fresh guacamole, and a spicy sriracha mayo. It's a flavor explosion that will have you craving burgers every day.
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Corn Chowder Macaroni and Cheese
Main Ingredients: Penne, Whole Kernel Corn, Drained, Baking Potatoes
Why choose between corn chowder and mac and cheese when you can have both? This corn chowder macaroni and cheese combines the best of both worlds for a creamy, cheesy, and comforting dish that will warm you up on a cold day. Plus, the addition of bacon takes it to the next level.
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Main Ingredients: Alfredo Sauce, Shredded Italian Cheese Blend
If you're looking for a delicious and healthy side dish, then look no further than these cheesy baked asparagus. The asparagus is tossed in a garlic butter sauce and then topped with a mixture of Parmesan and mozzarella cheese. It's the perfect way to get your greens in while still satisfying your cheese cravings.
This Italian meatloaf is a flavorful twist on the classic dish. Made with a blend of ground beef, pork, and Italian sausage, it's packed with delicious Italian flavors. It's also topped with a savory tomato sauce and mozzarella cheese for an extra cheesy and delicious finish.
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Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Short on time? This easy Italian meatloaf is the perfect solution. It's made with simple ingredients that you probably already have in your pantry, and it can be ready in just 30 minutes. It's a perfect weeknight meal that the whole family will love.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those with dietary restrictions, this gluten-free Italian meatloaf is a delicious option. Made with a blend of gluten-free bread crumbs and oats, it's just as flavorful and moist as the traditional version. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
If you want to take your Italian meatloaf to the next level, try this absolutely delicious version. The meatloaf is stuffed with prosciutto and mozzarella cheese for a surprise burst of flavor in every bite. It's then topped with a rich and flavorful tomato sauce for a truly unforgettable meal.
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Roasted Butternut Squash with Feta Cheese
Main Ingredients: Butternut Squash, Garlic Clove, Extra Virgin Olive Oil
This roasted butternut squash is a perfect side dish for any fall or winter meal. The squash is tossed with olive oil, garlic, and herbs and then topped with crumbled feta cheese. The result is a delicious combination of sweet and savory flavors that will have you coming back for more.
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Chicken Schnitzel
Main Ingredients: Progresso Bread Crumbs, Eggs, Salt, Pepper, Grated
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SKILLET CHICKEN PARMESAN
Main Ingredients: Skinless Boneless Chicken Breasts, Tomato Sauce
This skillet chicken parmesan is a one-pan wonder that will have you ditching the traditional oven-baked version. The chicken is cooked in a homemade marinara sauce and then topped with mozzarella and Parmesan cheese before being broiled to perfection. It's a quick and easy way to satisfy your Italian food cravings.
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Parmesan Zucchini Chips
Main Ingredients: Zucchini, Salt, Pepper, Progresso Bread Crumbs, Grated
These Parmesan zucchini chips are a healthy and delicious snack that you won't be able to get enough of. The zucchini is coated in seasoned breadcrumbs and Parmesan cheese and then baked until crispy. It's a guilt-free alternative to potato chips that still satisfies your cravings for something crunchy and savory.
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Easy Red Curry Meatballs
Main Ingredients: Lean Ground Beef, Fresh Ginger, Garlic, Progresso Bread
If you're a fan of Thai food, then you'll love these easy red curry meatballs. The meatballs are made with a blend of ground beef and pork and then simmered in a spicy red curry sauce for a flavorful and comforting meal. Serve it over rice or with some crusty bread to soak up all of the delicious sauce.
Ingredients:
1 ½ pounds of ground beef
1 cup of Progresso Italian breadcrumbs
1 small onion, finely chopped
2 cloves of garlic, minced
1 small red bell pepper, finely chopped
1 egg
1 teaspoon of Italian seasoning
1 teaspoon of salt
½ teaspoon of black pepper
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, mix together the ground beef, Progresso Italian breadcrumbs, onion, garlic, red bell pepper, egg, Italian seasoning, salt, and black pepper. Make sure all ingredients are well combined.
3. Place the mixture into the prepared loaf pan, pressing down to form a loaf shape.
4. Pour the marinara sauce over the top of the meatloaf, spreading it evenly.
5. Bake for 45 minutes, then sprinkle the shredded mozzarella cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Let the meatloaf cool for a few minutes before slicing and serving.
This Italian Meatloaf is a perfect weeknight meal that the whole family will love. The combination of Progresso Italian breadcrumbs adds a unique flavor and texture to the traditional meatloaf dish. Plus, with the convenience of using store-bought breadcrumbs, this recipe is quick and easy to make. Serve with your favorite sides and enjoy!
For more delicious recipes using Progresso breadcrumbs, be sure to check out their website for inspiration and ideas. Happy cooking!
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