20 Italian Lemon Semifreddo Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Are you looking for the perfect summer dessert to impress your guests? Look no further than this Italian lemon semifreddo recipe. This creamy and refreshing dish is the perfect balance of sweet and tangy, making it the ideal end to any meal. Plus, it's easy to make and requires minimal ingredients, making it a great option for busy days. Let's dive into this delicious recipe and learn how to make it yourself!
Italian stuffed artichokes are a delicious and unique twist on the classic chicken recipe. The tender artichoke hearts are filled with a flavorful mixture of Italian sausage, breadcrumbs, and herbs. These artichokes make for a beautiful and impressive dish, perfect for a dinner party or special occasion.
Bolognese sauce is a staple in Italian cuisine, and for good reason. This rich and flavorful sauce is traditionally made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and wine. The secret to a truly authentic Bolognese sauce lies in the slow cooking process, which allows all the flavors to meld together and create a truly delicious and satisfying dish.
Baccala, or salted cod fish, is a popular ingredient in Italian cooking. This dish is typically made by soaking the salted cod in water to remove the excess salt, then cooking it with tomatoes, olives, and capers for a flavorful and hearty meal. Baccala is often served during the holidays, but it's a delicious dish that can be enjoyed any time of year.
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Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is simple, yet bursting with flavor. It's made by toasting slices of crusty bread, then topping them with a mixture of diced tomatoes, garlic, basil, and olive oil. This dish is perfect for entertaining or as a light and refreshing snack.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta aglio e olio, or pasta with garlic and oil, is a simple yet delicious Italian dish that can be whipped up in minutes. The pasta is cooked until al dente, then tossed with a sauce made of olive oil, garlic, and red pepper flakes. This dish is a perfect example of how the simplest ingredients can come together to create a wonderfully flavorful meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that is both elegant and easy to make. Thinly sliced chicken breasts are dredged in flour and then cooked in a butter and white wine sauce with capers and lemon juice. The result is a tender and flavorful chicken dish that is perfect for a weeknight dinner or a special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
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Italian dressing is a versatile and delicious condiment that can be used in a variety of ways. This dressing is typically made with a blend of herbs, spices, oil, and vinegar, and is perfect for tossing with salads, marinating meats, or using as a dip for bread or vegetables. It's a must-have in any Italian kitchen.
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Shrimp scampi is a classic Italian dish that is sure to impress. The dish is made by sautéing shrimp in a flavorful sauce made with white wine, garlic, and butter. It's a delicious and decadent dish that is perfect for a special occasion or a romantic dinner for two.
These Italian lemon cookies, also known as anginetti, are a sweet and tangy treat that is perfect for any occasion. The cookies are made with a lemon-infused dough, then topped with a lemon glaze and sprinkles for a burst of flavor in every bite. They are a favorite in many Italian households and are a must-try for any lemon lover.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Pesto is a versatile and delicious sauce that is a staple in Italian cooking. This sauce is typically made with fresh basil, pine nuts, garlic, and olive oil, and is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for meats. It's a simple yet flavorful addition to any meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Veal Milanese, or cotolette alla Milanese, is a classic Italian dish that consists of breaded and fried veal cutlets. The key to a truly authentic dish lies in the breading, which is made with breadcrumbs, herbs, and Parmesan cheese. This dish is a must-try for any meat lover and is sure to become a favorite in your household.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian one pot cod fish soup is a hearty and comforting dish that is perfect for a chilly day. The soup is loaded with vegetables, herbs, and chunks of tender cod fish, making it both flavorful and nutritious. And the best part? It all comes together in just one pot, making for easy cleanup!
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This Italian chopped salad is a refreshing and satisfying meal that is perfect for lunch or dinner. The salad is made with a variety of fresh vegetables, including tomatoes, cucumbers, and bell peppers, and is tossed in a tangy balsamic dressing. It's a great way to get your daily dose of veggies in a delicious and flavorful way.
This creamy limoncello Italian ricotta cake is a decadent and indulgent dessert that is sure to impress. The cake is made with ricotta cheese, limoncello liqueur, and lemon zest, giving it a rich and creamy texture and a bright and tangy flavor. It's the perfect dessert for any special occasion.
Panettone is a traditional Italian Christmas bread that is typically enjoyed during the holiday season. This sweet and fluffy bread is studded with candied fruit and raisins, and is often served with a warm cup of coffee or hot chocolate. Making your own panettone at home is easier than you think, and it's a delicious way to add a touch of Italian tradition to your holiday celebrations.
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Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken piccata with artichokes is a flavorful and hearty twist on the classic Italian dish. Tender chicken breasts are cooked in a lemon and caper sauce, then topped with marinated artichoke hearts for an extra burst of flavor. This dish is perfect for a family dinner or a dinner party with friends.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This spaghetti with Italian sausage and arugula is a quick and easy meal that is bursting with flavor. The spicy Italian sausage pairs perfectly with the peppery arugula, and the combination of garlic, tomatoes, and white wine make for a delicious sauce. It's a simple yet satisfying dish that is sure to become a family favorite.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian chicken cutlets are a simple yet flavorful dish that is perfect for a busy weeknight. The chicken breast cutlets are coated in Italian breadcrumbs and Parmesan cheese, then pan-fried to crispy perfection. Serve with a side of pasta and a salad for a complete and delicious meal.
Ingredients:
For the semifreddo:
6 egg yolks
¾ cup sugar
1 ½ cups heavy cream
½ cup lemon juice
1 tablespoon lemon zest
Pinch of salt
For the lemon curd:
4 egg yolks
½ cup sugar
½ cup lemon juice
¼ cup butter
Pinch of salt
Instructions:
1. Make the semifreddo:
In a medium saucepan, whisk together the egg yolks and sugar until pale and creamy.
Slowly pour in the heavy cream while continuously whisking.
Add in the lemon juice, lemon zest, and a pinch of salt. Whisk until well combined.
Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon.
Remove from heat and let it cool to room temperature.
In a separate bowl, beat the remaining heavy cream until stiff peaks form.
Gently fold the cooled lemon mixture into the whipped cream until well combined.
Pour the mixture into a loaf pan or mold and freeze for at least 4 hours or overnight.
2. Make the lemon curd:
In a small saucepan, whisk together the egg yolks and sugar until pale and creamy.
Add in the lemon juice, butter, and a pinch of salt.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and let it cool to room temperature.
Cover and refrigerate until ready to use.
3. Assemble the semifreddo:
Remove the semifreddo from the freezer and let it sit at room temperature for 10-15 minutes.
Run a knife around the edges of the pan and carefully remove the semifreddo from the pan.
Serve slices of the semifreddo with a dollop of the lemon curd on top.
This Italian lemon semifreddo is the perfect combination of creamy, tangy, and refreshing. The smooth texture of the semifreddo pairs perfectly with the zesty and bright flavors of the lemon curd. Plus, the presentation is impressive and elegant, making it a great option for dinner parties or special occasions. Give this recipe a try and you'll see why it's a classic Italian dessert.
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