17 Italian Herb Sausage Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a delicious and flavorful sausage recipe that will transport you straight to the rolling hills of Italy, then this Italian herb sausage recipe is exactly what you need. Bursting with aromatic herbs and spices, this recipe is sure to be a hit with your family and friends. Not only is it easy to make, but it's also perfect for any occasion, whether it's a casual dinner or a special celebration. So let's dive in and discover how to make this mouthwatering Italian herb sausage!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and comforting soup is perfect for a chilly evening. The combination of Italian sausage, tomato, and macaroni creates a delicious blend of flavors that will satisfy any craving. The addition of fresh basil adds a touch of freshness to the dish. It's a great way to warm up and enjoy a delicious meal at the same time.
If you're a fan of tortellini, then you will love this soup. The tender pasta is paired with flavorful Italian sausage, creating a filling and satisfying meal. The rich broth is made with tomatoes, garlic, and Italian seasoning, adding even more depth of flavor to the soup. This is the perfect dish for a cozy night in or for entertaining guests.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This mouthwatering dish combines the creaminess of VELVEETA® cheese with the bold flavors of Italian sausage and peppers. The result is a cheesy and savory casserole that will please the whole family. And the best part? It's incredibly easy to make. Simply brown the sausage, mix in some veggies, add in the cheese, and bake until bubbly. It's a delicious and effortless meal option.
Lasagna is a classic comfort food, and this Italian sausage version takes it to the next level. The layers of pasta, meat, and cheese are elevated with the addition of flavorful Italian sausage. The hearty and robust flavors in this dish will leave you wanting more. It's perfect for a family dinner or for a potluck with friends.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan dish is a quick and easy weeknight dinner option. The Italian sausage is paired with potatoes, peppers, and onions, creating a well-rounded and satisfying meal. The addition of Italian seasoning and a sprinkle of Parmesan cheese takes this dish to the next level. It's a simple and delicious way to enjoy Italian sausage.
This recipe is a game-changer for busy weeknights. With just one pot, you can create a delicious and hearty meal that will please the whole family. The Italian sausage adds a punch of flavor to the pasta, and the addition of spinach and tomatoes adds some extra nutrients. Plus, using just one pot means less clean-up, which is always a win in our books.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This dish is a staple in many Italian households, and for good reason. The combination of Italian sausage, peppers, and onions is a match made in heaven. The sweet and tangy flavors of the peppers pair perfectly with the savory sausage. This dish is great on its own or served over a bed of pasta or rice.
If you're a fan of pasta, then you will love this recipe. The Italian sausage adds a burst of flavor to the dish, making it anything but boring. The sauce is made with tomatoes, garlic, and Italian seasoning, creating a rich and flavorful base for the pasta. And the best part? This dish can be made in just 30 minutes, making it a perfect weeknight meal option.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Keto-friendly and delicious? Yes, please! This soup is made with Italian sausage, cauliflower, and heavy cream, creating a creamy and indulgent dish that is low in carbs. The Italian seasoning and garlic add a ton of flavor to the soup, making it a satisfying meal option for those following a keto diet.
This dish is a perfect combination of protein, carbs, and veggies. The Italian sausage is paired with potatoes, peppers, and onions, creating a well-balanced and delicious meal. The addition of Italian seasoning and a sprinkle of Parmesan cheese adds a touch of Italian flavor to the dish. It's a quick and easy meal option that is sure to be a hit with the whole family.
This classic dish is a staple in many Italian households, and for good reason. The combination of Italian sausage, peppers, and onions is a match made in heaven. The dish is simple yet flavorful, making it a great option for a weeknight dinner. Serve it over pasta or enjoy it on its own for a delicious and satisfying meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're a fan of slow cooker meals, then this soup is for you. The Italian sausage, veggies, and broth cook together for hours, creating a rich and flavorful soup. It's a perfect option for a busy day when you want to come home to a hot and comforting meal. Serve it with some crusty bread for the ultimate cozy experience.
This dish is a crowd-pleaser, and for good reason. The bow tie pasta is paired with flavorful Italian sausage, creating a delicious and hearty meal. The sauce is made with tomatoes, garlic, and Italian seasoning, adding even more depth of flavor to the dish. This is a great option for a potluck or when you're craving some classic Italian flavors.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This soup is a perfect blend of pasta and soup, creating a comforting and satisfying meal. The Italian sausage adds a ton of flavor to the dish, and the addition of veggies and pasta makes it a complete meal. The broth is rich and flavorful, making it perfect for a cold winter day. Serve it with some crusty bread for a filling and delicious meal.
This dish is a twist on the classic pizza, and it's just as delicious. The stromboli is filled with Italian sausage, pepperoni, and cheese, creating a mouthwatering and indulgent meal. The dough is rolled up and baked until golden and crispy, making it perfect for sharing with friends and family. Serve it with some marinara sauce for dipping for the ultimate pizza experience.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
Are you looking for a quick and easy weeknight meal? Look no further than this one-pan pasta dish. The Italian sausage, peppers, and pasta all cook together in one pan, creating a flavorful and hearty meal. The sauce is made with tomatoes, garlic, and Italian seasoning, adding even more depth of flavor to the dish. Plus, using just one pan means less clean-up, which is always a win.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This dish is a perfect option for pasta lovers. The penne pasta is paired with a rich and flavorful Italian sausage sauce, making it a satisfying and filling meal. The sauce is made with tomatoes, garlic, and Italian seasoning, creating a robust and delicious base for the pasta. This dish is sure to become a family favorite.
This casserole is a delicious and easy option for a weeknight dinner. The Italian sausage is paired with potatoes, creating a filling and hearty dish. The addition of Italian seasoning and a sprinkle of Parmesan cheese adds a touch of flavor to the casserole. It's perfect for those busy days when you need a comforting and effortless meal.
If you're looking for a soup that is both healthy and delicious, then this is the one for you. The Italian sausage and white beans create a creamy and flavorful base for the soup. The addition of veggies and spinach adds some extra nutrients, making it a well-rounded meal. Serve it with some crusty bread for a satisfying and comforting meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This dish is a great way to switch up your typical pasta night. The potato gnocchi is paired with Italian sausage, creating a unique and delicious combination. The sauce is made with tomatoes, garlic, and Italian seasoning, adding even more depth of flavor to the dish. This is a great option for a dinner party or when you're in the mood for something a little different.
Ingredients
For the Sausage:
1 pound ground pork
1 teaspoon fennel seeds
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Pasta:
1 pound penne pasta
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1/2 cup chicken broth
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
Instructions
Step 1: Make the Sausage
In a large bowl, mix together the ground pork, fennel seeds, oregano, basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
Using your hands, mix all the ingredients together until well combined.
Shape the mixture into sausage links or patties according to your preference.
Cover and refrigerate until ready to cook.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the penne pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.
Step 3: Prepare the Sauce
In a large skillet, heat the olive oil over medium-high heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes.
Add the diced tomatoes and chicken broth to the skillet and bring to a simmer.
Reduce the heat to medium and let the sauce cook for about 10 minutes, until slightly thickened.
Stir in the fresh basil and parsley.
Step 4: Cook the Sausage
In a separate skillet, cook the sausage links or patties over medium heat until fully cooked and browned on all sides.
Remove from the skillet and let them rest for a few minutes before slicing.
Step 5: Assemble and Serve
In the same skillet used to cook the sausage, add the cooked pasta and sauce.
Toss until the pasta is fully coated in the sauce.
Serve the pasta in a large dish and top with the sliced sausage.
Sprinkle with grated parmesan cheese and enjoy!
And there you have it, a mouthwatering Italian herb sausage pasta dish that will have everyone asking for seconds. The combination of the flavorful sausage with the aromatic herbs and spices makes this recipe a true taste of Italy. So next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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