18 Italian Herb Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The Italian herb sauce is a versatile and flavorful addition to any dish. This classic sauce is a staple in Italian cuisine and can elevate the taste of any meal with its aromatic blend of herbs and spices. In this article, we will share a delicious and easy-to-follow recipe for this authentic Italian herb sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is typically used as a base for many traditional Italian dishes. Made with fresh tomatoes, garlic, onion, herbs, and olive oil, this sauce is bursting with flavor and can be served with pasta, meats, or as a dipping sauce for bread. The name "Pomarola" comes from the Italian word for tomato, "pomodoro," and is a staple in many Italian households. Let's learn how to make this delicious sauce and elevate your Italian cooking game.
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{Salsa Verde} Italian Herb Sauce
Main Ingredients: Parsley Leaves, Extra Virgin Olive Oil, Panko
Salsa Verde, or "green sauce," is a popular Italian herb sauce that is commonly used as a condiment or dipping sauce for meats, fish, or vegetables. Made with a variety of fresh herbs, garlic, olive oil, and sometimes anchovies, this sauce is a burst of flavor in every bite. It is a versatile sauce that can be used in many Italian dishes and is a must-try for any herb lover.
Bolognese sauce, also known as ragù alla bolognese, is a hearty and rich meat sauce that originates from Bologna, Italy. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours with tomatoes, onions, carrots, celery, and herbs. The result is a thick and flavorful sauce that is perfect for serving with pasta, polenta, or as a filling for lasagna.
Arrabbiata sauce is a spicy Italian sauce made with tomatoes, garlic, and red chili peppers. The name "arrabbiata" translates to "angry" in Italian, and this sauce packs a punch of heat that will leave your taste buds tingling. It is typically served with pasta, but can also be used as a dipping sauce or as a topping for pizza.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple yet delicious Italian tomato sauce that is perfect for any pasta dish. Made with tomatoes, garlic, herbs, and olive oil, this sauce is easy to make and can be customized to your liking. It is a staple in many Italian-American households and is a great sauce to have on hand for a quick and easy meal.
If you're making meatballs, you need a delicious sauce to go with them. This Italian meatball sauce is the perfect complement to any meatball dish. Made with tomatoes, garlic, herbs, and a touch of red wine, this sauce is packed with flavor and is sure to impress your taste buds. Serve it with your favorite pasta or use it as a dipping sauce for your meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a quick and easy pasta dish? This authentic Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, herbs, and a touch of sugar, this sauce comes together in under 30 minutes and tastes like it's been simmering for hours. It's the perfect way to satisfy your Italian food cravings in a pinch.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a staple in Italian cuisine and is loved for its bright and fresh flavors. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is traditionally served with pasta but can also be used as a spread or dipping sauce. It's a great way to add a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Need a go-to sauce for your pasta dishes? This easy marinara sauce is the answer. Made with canned tomatoes, garlic, herbs, and a touch of balsamic vinegar, this sauce is quick, easy, and bursting with flavor. It's a great sauce to keep on hand for those busy weeknights when you need a quick and delicious meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No homemade pizza is complete without the perfect sauce. This homemade pizza sauce is made with canned tomatoes, garlic, herbs, and a touch of red wine for a rich and flavorful topping for your pizza. It's easy to make and will take your homemade pizza to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to make a truly authentic Bolognese sauce, this is the recipe for you. Made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, this sauce is simmered for hours to develop a rich and complex flavor. It's perfect for serving with your favorite pasta or as a filling for lasagna.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Forget store-bought pizza sauce, this homemade version is where it's at. Made with canned tomatoes, garlic, herbs, and a touch of balsamic vinegar, this sauce is bursting with flavor and will take your homemade pizza to the next level. It's easy to make and can be customized to your liking.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti and meatballs just got a whole lot tastier with this easy homemade spaghetti sauce. Made with canned tomatoes, garlic, herbs, and a touch of red wine, this sauce is packed with flavor and will make your pasta dish stand out. It's quick, easy, and perfect for those busy weeknights.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is loved for its simplicity and versatility. Made with tomatoes, garlic, herbs, and olive oil, this sauce is perfect for serving with pasta, meats, or as a dipping sauce for bread. It's a staple in many Italian households and is a must-have for any Italian cooking.
This authentic Italian marinara sauce is the real deal. Made with fresh tomatoes, garlic, herbs, and a touch of red wine, this sauce is bursting with flavor and is perfect for serving with your favorite pasta dish. It's easy to make and will elevate your Italian cooking game.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Looking for a creamy and delicious sauce for your ravioli? Look no further than this white wine cream sauce. Made with white wine, cream, garlic, and herbs, this sauce is rich and flavorful and pairs perfectly with any type of ravioli. It's a must-try for any pasta lover.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Take your marinara sauce to the next level with this fresh tomato marinara sauce. Made with fresh tomatoes, garlic, herbs, and a touch of balsamic vinegar, this sauce is bursting with fresh flavors and is perfect for serving with pasta or as a dipping sauce for bread. It's a great way to use up those ripe tomatoes from your garden.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is beloved for its fresh and vibrant flavors. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is perfect for serving with pasta, as a spread, or as a dipping sauce. It's easy to make and will add a burst of flavor to any dish.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time but craving homemade pizza? This 5-minute pizza sauce is the answer. Made with canned tomatoes, garlic, herbs, and a touch of balsamic vinegar, this sauce comes together in no time and is bursting with flavor. It's perfect for those busy weeknights when you need a quick and delicious meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a classic Italian sauce that is perfect for serving with pasta, seafood, or chicken. Made with white wine, garlic, and herbs, this sauce is light and flavorful and adds a touch of elegance to any dish. It's a must-try for any Italian food lover.
Ingredients:
2 cloves of garlic, minced
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of dried rosemary
1 tablespoon of dried thyme
1 tablespoon of dried parsley
1/2 teaspoon of red pepper flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of extra-virgin olive oil
Instructions:
In a small bowl, combine the minced garlic, dried oregano, dried basil, dried rosemary, dried thyme, dried parsley, red pepper flakes, salt, and black pepper.
Mix in the extra-virgin olive oil until all the ingredients are well combined.
Let the sauce sit for at least 30 minutes to allow the flavors to develop.
Use the Italian herb sauce as a marinade for meat, as a dip for bread, or as a topping for pasta, pizza, or roasted vegetables.
This Italian herb sauce is not only delicious, but it also has numerous health benefits. Each herb used in this recipe has its own unique properties that can aid in digestion, boost the immune system, and even reduce inflammation. Plus, the use of extra-virgin olive oil adds healthy fats and antioxidants to the sauce.
Another great thing about this Italian herb sauce recipe is that it can be easily customized to suit your taste preferences. You can add more or less of any herb, adjust the amount of garlic or red pepper flakes, or even add in some fresh herbs for an extra burst of flavor.
In conclusion, this Italian herb sauce is a must-try for any food lover. It is simple, versatile, and bursting with flavor, making it the perfect addition to any dish. So why not give this recipe a try and impress your family and friends with your homemade Italian herb sauce?
