19 Italian Carbonara Recipe With Mushrooms Elevate Your Taste Buds!
Published on: Mar 17, 2024
Mushrooms are a versatile ingredient that can add a deep earthy flavor to many dishes, including the classic Italian carbonara. This popular pasta dish is traditionally made with pancetta or bacon, but by adding mushrooms, we can make it even more delicious and nutritious. Let's take a look at how to make an Italian carbonara recipe with mushrooms that will have your taste buds singing.
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Ingredients for Mushroom Carbonara
Mushrooms
When choosing mushrooms for your carbonara, you can use any variety that you prefer. However, I recommend using cremini or shiitake mushrooms for their rich and meaty texture. You will need about 8 ounces of sliced mushrooms for this recipe.
Pasta
The pasta used for carbonara is typically spaghetti or linguine, but you can use any long pasta that you have on hand. Whole wheat or gluten-free options are also available for a healthier twist.
Eggs
Eggs are the key ingredient in creating the creamy sauce for carbonara. You will need egg yolks and whole eggs for this recipe. Make sure to use fresh and high-quality eggs for the best results.
Cheese
In traditional carbonara, Pecorino Romano or Parmigiano Reggiano cheese is used. These hard, salty cheeses add a tangy flavor to the dish. You will need about ½ cup of grated cheese.
Other Ingredients
To complete the dish, you will need olive oil, garlic, salt, and black pepper. Optional ingredients include chopped parsley for garnish and red pepper flakes for added heat.
Instructions
Step 1: Cook the Pasta
Start by boiling a pot of salted water and cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
Step 2: Saute the Mushrooms
In a separate pan, heat olive oil over medium heat and add sliced mushrooms. Cook until they are golden and caramelized, then add minced garlic and cook for an additional minute.
Step 3: Make the Sauce
In a bowl, whisk together 2 egg yolks and 2 whole eggs. Add grated cheese and black pepper, and mix well.
Step 4: Combine Everything Together
Add the cooked pasta and reserved pasta water to the pan with the mushrooms. Toss to combine, then remove from heat and add the egg and cheese mixture. Stir quickly to coat the pasta evenly.
Step 5: Serve and Enjoy
Garnish with chopped parsley and red pepper flakes, and serve immediately while the pasta is still hot and creamy.
Final Thoughts
By adding mushrooms to this classic Italian carbonara recipe, we not only enhance the flavor but also add a nutritional boost. Mushrooms are rich in antioxidants, vitamins, and minerals, making this dish not only delicious but also healthy. Give this recipe a try and impress your family and friends with your flavorful twist on carbonara.
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