20 Italian Bread Crumb Chicken Breast Recipe Experience Flavor Like Never Before!

Ingredients:

For the chicken:

• 4 chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 cup olive oil

For the sauce:

• 1 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, oregano, basil, and thyme.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, mix together the Italian bread crumbs and olive oil.
4. Coat the chicken breasts in the flour mixture, then dip them in the beaten eggs, and finally coat them in the bread crumb mixture.
5. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
6. Add the breaded chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
7. Remove the chicken from the skillet and set aside.
8. In the same skillet, add the chicken broth, white wine, butter, lemon juice, cornstarch, and chopped parsley. Bring the mixture to a boil and let it simmer for 2-3 minutes, until the sauce thickens.
9. Season the sauce with salt and pepper to taste.
10. Pour the sauce over the cooked chicken breasts and serve hot.

Tips:

• For extra crispy chicken, you can use panko bread crumbs instead of Italian bread crumbs.
• If you don't have white wine, you can substitute it with chicken broth.
• Make sure to pound the chicken breasts to an even thickness before breading and cooking them.
• Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.

This Italian bread crumb chicken breast recipe is a crowd-pleaser that will surely become a staple in your household. The combination of crispy bread crumbs and flavorful herbs and spices creates a delicious coating for the tender chicken breast. The sauce adds a tangy and savory touch to the dish, making it even more irresistible. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Buon appetito!

HTML Code:

<h2>Ingredients:</h2> <h3>For the chicken:</h3> <ul> <li><b>4 chicken breasts</b></li> <li>1 cup <b>all-purpose flour</b></li> <li>2 eggs, beaten</li> <li>2 cups <b>Italian bread crumbs</b></li> <li>1 teaspoon <b>salt</b></li> <li>1/2 teaspoon <b>black pepper</b></li> <li>1/2 teaspoon <b>garlic powder</b></li> <li>1/2 teaspoon <b>onion powder</b></li> <li>1/4 teaspoon <b>dried oregano</b></li> <li>1/4 teaspoon <b>dried basil</b></li> <li>1/4 teaspoon <b>dried thyme</b></li> <li>1/4 cup <b>olive oil</b></li> </ul> <h3>For the sauce:</h3> <ul> <li>1 cup <b>chicken broth</b></li> <li>1/4 cup <b>white wine</b></li> <li>2 tablespoons <b>butter</b></li> <li>1 tablespoon <b>lemon juice</b></li> <li>1 teaspoon <b>cornstarch</b></li> <li>1 teaspoon <b>chopped fresh parsley</b></li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions:</h2> <ol> <li>In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, oregano, basil, and thyme.</li> <li>In another shallow dish, beat the eggs.</li> <li>In a third shallow dish, mix together the Italian bread crumbs and olive oil.</li> <li>Coat the chicken breasts in the flour mixture, then dip them in the beaten eggs, and finally coat them in the bread crumb mixture.</li> <li>In a large skillet, heat 2 tablespoons of olive oil over medium heat.</li> <li>Add the breaded chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.</li> <li>Remove the chicken from the skillet and set aside.</li> <li>In the same skillet, add the chicken broth, white wine, butter, lemon juice, cornstarch, and chopped parsley. Bring the mixture to a boil and let it simmer for 2-3 minutes, until the sauce thickens.</li> <li>Season the sauce with salt and pepper to taste.</li> <li>Pour the sauce over the cooked chicken breasts and serve hot.</li> </ol> <h3>Tips:</h3> <ul> <li>For extra crispy chicken, you can use panko bread crumbs instead of Italian bread crumbs.</li> <li>If you don't have white wine, you can substitute it with chicken broth.</li> <li>Make sure to pound the chicken breasts to an even thickness before breading and cooking them.</li> <li>Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.</li> </ul> <p>This Italian bread crumb chicken breast recipe is a crowd-pleaser that will surely become a staple in your household. The combination of crispy bread crumbs and flavorful herbs and spices creates a delicious coating for the tender chicken breast. The sauce adds a tangy and savory touch to the dish, making it even more irresistible. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Buon appetito!</p>