17 Italian Almond Meringue Cookies Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're looking for a delicious and elegant dessert that will impress your guests, look no further than these Italian almond meringue cookies. Made with just a few simple ingredients, these cookies are crispy on the outside and chewy on the inside, with a delightful almond flavor that will leave you wanting more. Follow this recipe and you'll be on your way to creating a batch of these delectable cookies in no time.

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Ingredients:

1. Almond Flour

The star ingredient of these cookies is almond flour, which is made from finely ground blanched almonds. Using almond flour instead of regular flour gives these cookies a rich, nutty flavor and a delicate texture.

2. Egg Whites

Egg whites are the key to creating the light and airy meringue that makes these cookies so special. Make sure your egg whites are at room temperature before you begin for the best results.

3. Sugar

While traditional meringue cookies are made with just egg whites and sugar, this recipe also calls for a small amount of powdered sugar. This helps to create a smoother, more stable meringue that holds its shape when piped onto a baking sheet.

4. Almond Extract

To really enhance the almond flavor in these cookies, almond extract is added to the batter. Just a small amount is needed to give the cookies a delicious and distinct almond taste.

Instructions:

1. Beat the Egg Whites

Using an electric mixer, beat the egg whites until they are foamy. Gradually add in the powdered sugar and continue beating until stiff peaks form. This may take a few minutes, so be patient.

2. Fold in the Almond Flour

Gently fold in the almond flour and almond extract until well combined. Be careful not to overmix, as this can deflate the egg whites and result in flat cookies.

3. Pipe the Cookies

Using a piping bag fitted with a large star tip, pipe the meringue mixture onto a baking sheet lined with parchment paper. You can also use a spoon to dollop the batter onto the sheet if you don't have a piping bag.

4. Bake and Cool

Bake the cookies at 300 degrees Fahrenheit for about 25-30 minutes, or until they are lightly golden and crisp on the outside. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Final Thoughts:

These Italian almond meringue cookies are the perfect treat for any occasion. They are gluten-free, dairy-free, and packed with delicious almond flavor. Serve them at your next dinner party or package them up as gifts for friends and family. No matter how you enjoy them, these cookies are sure to be a hit. So what are you waiting for? Get baking and indulge in these irresistible Italian treats!