19 Indo Chinese Sweet And Sour Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Indo Chinese sweet and sour chicken recipe is a perfect blend of flavors that is sure to tantalize your taste buds. This popular dish combines the bold and spicy flavors of Indian cuisine with the tangy and sweet notes of Chinese cooking. It is a dish that has become a favorite in many households, and it's easy to see why. The combination of tender chicken, colorful vegetables, and a sticky, glossy sauce makes this dish a standout in any menu. So let's dive into the details of how to create this delectable Indo Chinese fusion dish.
Chinese Sweet and Sour Chicken is a classic dish that can be found in many Chinese restaurants and takeout menus. The combination of tangy sweet and savory flavors makes it a favorite among many. This recipe is a great way to recreate this dish at home, and it's surprisingly easy to make!
If you're following a Paleo or Whole30 diet, you might think that you can't enjoy Chinese Sweet and Sour Chicken. However, this recipe is completely compliant with those diets and still packs in all the delicious flavors. It's a great option for those looking for a healthier version of this classic dish.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
This Sweet and Sour Chicken recipe is a crowd-pleaser and perfect for a weeknight dinner. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. It's a balance of textures and flavors that will have your taste buds dancing.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you love the convenience of using a crockpot for your meals, then you'll love this Crockpot Sweet and Sour Chicken recipe. Simply add all the ingredients to your slow cooker and let it do all the work. You'll come home to a delicious meal that's ready to be served over rice or noodles.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
To achieve an authentic Chinese-style Sweet and Sour Chicken, you'll need a few key ingredients like Chinese rice vinegar, soy sauce, and sesame oil. This recipe includes those ingredients along with a few others to create a flavorful dish that's as good as any you'll find in a Chinese restaurant.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you're looking for a healthier version of this dish, try this Easy Oven Baked Chinese Sweet and Sour Chicken recipe. Instead of deep frying the chicken, it's coated in a light batter and then baked in the oven. The result is still crispy, flavorful chicken without all the extra oil.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
Chicken Chow Mein is a popular Indo-Chinese dish that features stir-fried noodles, chicken, and vegetables. It's a hearty and satisfying meal that's perfect for a busy weeknight. This recipe includes a homemade sauce that takes the flavor to the next level.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Baked Sweet and Sour Chicken is another healthier option for those craving this dish. The chicken is coated in a light batter and then baked in the oven until crispy. It's then tossed in a homemade sweet and sour sauce for a delicious and guilt-free meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
If you're following a Paleo or gluten-free diet, you'll love this Sweet and Sour Chicken recipe. It's made with real, whole ingredients and doesn't contain any processed sauces or sugars. It's a healthier version that doesn't sacrifice any flavor.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
Chinese Fried Noodles are a staple in Chinese cuisine and a popular side dish for many meals. This recipe shows you how to make them at home with just a few simple ingredients. They're crispy, flavorful, and perfect for pairing with your favorite Chinese dishes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the zesty flavor of orange chicken, you'll love this Chinese Orange Chicken recipe. It's made with fresh orange juice, soy sauce, and other traditional Chinese ingredients. The chicken is coated in a light batter and then tossed in the flavorful sauce for a delicious and satisfying meal.
For those who like a little heat, this Chinese Spicy Chicken recipe is a must-try. It's made with marinated chicken, spicy peppers, and a flavorful sauce. It's a great way to add some spice to your meal rotation and switch things up from the usual sweet and sour dishes.
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork belly is slow cooked until it's melt-in-your-mouth tender and then coated in a sticky and sweet sauce. It's a delicious and indulgent dish that's worth the time it takes to make.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Not a fan of chicken breast? This Chinese Chicken Thighs recipe is a great alternative. The chicken is marinated in a flavorful sauce and then baked in the oven until crispy and juicy. It's a great option for those who prefer dark meat or want to switch things up.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Indo Chinese Chili Chicken recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. The chicken is coated in a spicy chili sauce and served with vegetables and rice. It's a great way to add some variety to your meal rotation.
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
Chinese Hot & Sour Soup is a popular appetizer or side dish in Chinese cuisine. This recipe shows you how to make it at home with just a few ingredients. It's the perfect balance of spicy and sour and is sure to warm you up on a cold day.
Chicken Shashlik is a popular dish in Indian and Chinese cuisine that features marinated chicken skewers grilled to perfection. This recipe adds a twist by serving it with a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
This Spicy Cashew Chicken recipe is another Indo-Chinese fusion dish that combines spicy flavors with cashews for a satisfying crunch. The chicken is coated in a spicy sauce and served with crunchy vegetables and cashews. It's a great option for those who love some heat in their meals.
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
Chinese Chicken and Broccoli is a simple and healthy dish that's perfect for a weeknight dinner. The chicken and broccoli are stir-fried in a flavorful sauce and served over rice. It's a great way to add some vegetables to your meal and still enjoy the flavors of Chinese cuisine.
The Ingredients
Chicken
The star of this dish is the chicken, so it is essential to use good quality chicken for the best results. You can use boneless chicken breasts or thighs, cut into bite-sized pieces. Marinate the chicken in a mixture of ginger, garlic, soy sauce, and chili paste for at least an hour to infuse it with bold flavors.
Vegetables
The colorful vegetables add a vibrant touch to this dish and provide a healthy dose of nutrients. You can use a mix of bell peppers, onions, carrots, and pineapple chunks for a sweet and tangy taste. Feel free to add your favorite vegetables to make this dish your own.
Sauce
The sauce is the heart of this dish, and it is what gives the sweet and sour chicken its signature flavor. To make the sauce, mix together tomato ketchup, vinegar, sugar, soy sauce, and cornstarch to create a thick and glossy sauce that will coat the chicken and vegetables perfectly.
The Cooking Process
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of ginger, garlic, soy sauce, and chili paste. This will infuse the chicken with bold flavors and make it tender and juicy.
Step 2: Prepare the Vegetables
While the chicken is marinating, chop the vegetables into bite-sized pieces and set aside. You can also use frozen vegetables for convenience, but fresh vegetables will give the dish a better texture.
Step 3: Cook the Chicken and Vegetables
Heat oil in a wok or a large pan and add the marinated chicken. Cook until it turns golden brown and then add the vegetables. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.
Step 4: Add the Sauce
Pour the sauce over the chicken and vegetables and stir to combine. Let it simmer for a few minutes until the sauce thickens and coats the chicken and vegetables.
Serving Suggestions
This Indo Chinese sweet and sour chicken can be served with steamed rice, noodles, or even as a filling for wraps or sandwiches. Garnish with sliced green onions and sesame seeds for a beautiful presentation and added flavor.
In conclusion, the Indo Chinese sweet and sour chicken recipe is a delicious fusion dish that combines the best of Indian and Chinese flavors. With its colorful presentation and bold taste, it is sure to be a hit at any meal. So why not give it a try and impress your family and friends with this mouth-watering dish?
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