18+ Indian Turkey Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, and no dish is more synonymous with this holiday than a traditional turkey. While many families have their own unique way of preparing this iconic bird, have you ever considered incorporating some Indian flavors into your Thanksgiving feast? This Indian turkey recipe is a perfect blend of traditional American and bold Indian flavors, making it a show-stopping centerpiece for your holiday table. Let's dive into this mouth-watering recipe and add some spice to our Thanksgiving celebration.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're looking for a tasty way to use up your Thanksgiving leftovers, try making a breakfast sandwich with turkey, stuffing, and cranberry sauce. It's a perfect combination of savory and sweet, and a great way to start your day after a big holiday meal.
For a classic and traditional Thanksgiving meal, you can't go wrong with a roasted turkey. This simple recipe uses a brine to ensure a juicy and flavorful bird, and it's perfect for beginners or those who prefer a more traditional approach.
Transform your leftover turkey into delicious croquettes with this recipe. The crispy, golden-brown exterior gives way to a creamy and flavorful filling, making these a crowd-pleasing appetizer or side dish.
4of 20
Leftover Thanksgiving Turkey Curry with Sweet Potatoes
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Garam Masala, Cumin
Spice up your Thanksgiving leftovers with this delicious turkey curry recipe. The addition of sweet potatoes adds a touch of sweetness and makes this dish a complete meal.
This classic pot pie recipe is perfect for using up your leftover turkey, vegetables, and gravy. It's comfort food at its finest, and a great way to use up all those extra Thanksgiving dishes in one delicious meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicy and flavorful turkey, try brining it before roasting. This easy recipe uses simple ingredients and results in a perfectly seasoned and juicy turkey that is sure to impress your guests.
7of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This versatile casserole is the perfect way to use up all your Thanksgiving leftovers. Simply layer turkey, stuffing, mashed potatoes, and cranberry sauce for a delicious and easy meal.
8of 20
A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're hosting a smaller Thanksgiving gathering, try this Indian-spiced turkey breast for a unique and flavorful twist on the traditional roasted turkey. The warm and aromatic spices will make your kitchen smell amazing and your taste buds happy.
9of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This juicy turkey recipe uses a simple herb and butter rub to infuse the meat with flavor and keep it moist during roasting. It's an easy and foolproof way to cook a delicious Thanksgiving turkey.
10of 20
Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These individual breakfast cups are a fun and creative way to use up your Thanksgiving leftovers. Simply layer turkey, mashed potatoes, and stuffing in a muffin tin, crack an egg on top, and bake for a delicious and easy breakfast.
If you're short on time or just want a simple and easy Thanksgiving turkey recipe, this is the one for you. With just a few ingredients and minimal prep time, you'll have a delicious and juicy turkey on the table in no time.
12of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This hearty and filling casserole is perfect for using up all your Thanksgiving leftovers. With layers of turkey, stuffing, mashed potatoes, and gravy, it's a delicious and comforting meal that will make you forget it's made from leftovers.
13of 20
Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're tired of the traditional pumpkin pie, switch things up with this savory Thanksgiving pie recipe. It uses leftover turkey, vegetables, and gravy for a delicious and unique twist on a classic dish.
14of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This flavorful and juicy turkey is rubbed with garlic butter for a delicious and aromatic twist on the traditional Thanksgiving bird. Don't forget to serve it with plenty of gravy!
15of 20
Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a fun and creative way to use up your Thanksgiving leftovers. Simply wrap turkey, stuffing, and cranberry sauce in pizza dough and bake for a tasty and easy meal.
16of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, try this maple bacon roasted recipe. The combination of sweet and savory flavors will have your guests raving and asking for seconds.
17of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're roasting a turkey for the first time, this recipe is a great place to start. It walks you through the process step by step and results in a perfectly cooked and flavorful bird. Plus, it's great for those who prefer a more traditional Thanksgiving meal.
18of 20
Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This foolproof recipe uses a simple brine to ensure a super moist and delicious turkey. The addition of herbs and spices gives it a flavorful and aromatic twist, making it perfect for your Thanksgiving feast.
19of 20
Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Transform your Thanksgiving leftovers into a creamy and flavorful shepherd's pie with this recipe. The creamy gravy and mashed potato topping make it the ultimate comfort food, and a great way to use up all those extra dishes.
20of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For a traditional and no-fuss approach to cooking a Thanksgiving turkey, try this recipe. With just a few simple ingredients and minimal prep time, you'll have a delicious and juicy turkey on the table in no time.
Ingredients:
1. Turkey: 1 whole, about 12-15 pounds
For this recipe, we recommend using a fresh turkey for the best flavor and texture. However, if you can only find a frozen turkey, make sure to thaw it completely before cooking.
2. Ghee: 1 cup
Ghee is a type of clarified butter commonly used in Indian cuisine. It adds a rich, nutty flavor to the turkey and helps to keep it moist during cooking.
3. Indian Spice Rub: 2 tablespoons
This spice rub is a blend of traditional Indian spices such as cumin, coriander, and garam masala. It adds a burst of flavor to the turkey and gives it a beautiful golden color.
4. Salt and Pepper: to taste
Seasoning is crucial in any dish, and this recipe is no exception. Make sure to season the turkey generously with salt and pepper for the perfect balance of flavors.
5. Onion: 1 large, chopped
The onion will be used to make a flavorful gravy to accompany the turkey. You can also add some chopped onion to the turkey stuffing for extra flavor.
6. Garlic: 4 cloves, minced
Garlic adds a depth of flavor to the turkey and pairs well with the Indian spices. Make sure to mince it finely to evenly distribute the flavor.
7. Fresh Coriander: 1/4 cup, chopped
Fresh coriander, also known as cilantro, adds a bright and fresh flavor to the turkey. It also adds a beautiful pop of green color to the dish.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the ghee and Indian spice rub.
3. Using your hands, carefully loosen the skin of the turkey breast and rub the ghee and spice mixture under the skin, making sure to evenly distribute it.
4. Season the outside of the turkey with salt and pepper, then place it in a roasting pan.
5. In a separate bowl, mix together the chopped onion, minced garlic, and fresh coriander. Use this mixture to stuff the turkey cavity.
6. Cover the turkey loosely with foil and place it in the oven. Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. During the last 30 minutes of cooking, remove the foil and baste the turkey with the pan juices every 10 minutes.
8. Once the turkey is fully cooked, remove it from the oven and let it rest for 15 minutes before carving.
9. While the turkey is resting, use the pan juices to make a delicious gravy. Simply strain the juices into a saucepan and simmer until thickened.
10. Carve the turkey and serve with the gravy on the side.
This Indian turkey recipe is a perfect combination of familiar and exotic flavors that will impress your guests and add a unique twist to your Thanksgiving feast. So why not give it a try this holiday season and elevate your turkey game to the next level?
/leftover-turkey-curry-3061880-13_preview-5b2bd45d3418c60036b442bc.jpeg)
