16 Indian Tomato Prawn Curry Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and flavorful curries, and one dish that stands out in particular is the Indian Tomato Prawn Curry. This dish is a perfect balance of tangy and spicy flavors, with succulent prawns cooked in a luscious tomato gravy. A staple in many Indian households, this dish is easy to prepare and is sure to impress your taste buds. In this article, we will take a closer look at the traditional Indian Tomato Prawn Curry recipe and explore how you can recreate this mouth-watering dish in your own kitchen.

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Indian Tomato & Prawn Curry

Main Ingredients: Chicken, Prawns, Butter, Onion, Cream, Dried Chilli

Tomato prawn curry with rice – License Images – 12564011 StockFood

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This creamy prawn curry is a north Indian food delicacy that is often ...

This delicious and flavorful curry is a perfect combination of tangy tomatoes and succulent prawns. The blend of Indian spices adds a depth of flavor to this dish, making it a crowd-pleaser. Serve it with hot steamed rice or naan bread for a satisfying meal.

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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander

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Originating from the coastal state of Goa, this prawn curry is a rich and creamy dish made with coconut milk, tamarind, and aromatic spices. The sweet and sour flavors of this curry make it an absolute delight to the taste buds. It pairs well with rice or bread.

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Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion

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This spicy and tangy prawn curry is a staple in the southern Indian state of Kerala. Made with a coconut-based gravy, this curry is bursting with flavors of curry leaves, mustard seeds, and red chilies. It is best enjoyed with steamed rice or appam (rice pancakes).

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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt

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If you love a good masala curry, then this South Indian prawn masala is a must-try. The prawns are cooked in a rich and spicy tomato-based gravy, which is loaded with aromatic spices and herbs. It is best served with rice or roti (Indian flatbread).

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Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh

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This Mauritian-style prawn curry is a fusion of Indian and African flavors. The prawns are cooked in a spicy tomato and onion-based gravy with a touch of coconut milk. The result is a delicious and creamy curry that is best served with rice or bread.

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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy

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This quick and easy prawn curry is perfect for those busy weeknights. The prawns are cooked in a spicy and flavorful tomato-based gravy, which can be made in less than 30 minutes. Serve it with rice or naan bread for a satisfying meal.

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Quick & Spicy Prawn Curry

Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic

Spicy prawn masala curry(dry) - THE SEAFOOD BLOG

If you're short on time but still want a delicious meal, then this quick and spicy prawn curry is the perfect option. The prawns are cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of Indian spices. It is best enjoyed with rice or bread.

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Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne

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This easy prawn curry is perfect for beginners or those who want a simple yet delicious meal. The prawns are cooked in a flavorful tomato-based gravy with a hint of coconut milk. It is best served with rice or roti.

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Slow Cooker Prawn Curry

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds

For those who love the convenience of a slow cooker, this prawn curry is perfect for you. The prawns are cooked in a rich and flavorful gravy made with coconut milk, tomatoes, and spices. It is best served with steamed rice or naan bread.

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Kerala style Prawns and Plantain Curry,...

Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic

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This unique and delicious curry is a traditional dish from Kerala, India. The prawns and plantains are cooked in a coconut-based gravy with a touch of tanginess from tamarind. It is best enjoyed with steamed rice or appam.

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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin

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This South Indian prawn curry is a classic dish that is bursting with flavors. The prawns are cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of aromatic spices. It is best served with rice or roti.

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Prawns Masala Curry

Main Ingredients: Prawns, Ginger Garlic Paste, Curry Leaves, Onion

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Authentic Goan Prawn Curry Recipe (Step by Step + Video) - Whiskaffair

Creamy shrimp curry - Simply Delicious

This prawn masala curry is a hearty and comforting dish that is perfect for any occasion. The prawns are cooked in a rich and flavorful gravy made with a blend of spices and coconut milk. It is best served with rice or bread.

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Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato

This simple yet delicious prawn curry is a must-try for seafood lovers. The prawns are cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of Indian spices. It is best enjoyed with steamed rice or naan bread.

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Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder

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If you want to add some greens to your curry, then this simple prawn, mushroom, and spinach curry is the perfect option. The prawns are cooked in a creamy and flavorful gravy with mushrooms and spinach, making it a nutritious and delicious meal. Serve it with rice or bread.

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Shrimp/Prawn/Eral Thokku - Shrimp Curry

Main Ingredients: Prawn, Onion, Tomatoes, Garlic, Ginger, Curry Leaves

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This spicy and tangy shrimp curry is a popular dish from the southern Indian state of Tamil Nadu. The prawns are cooked in a tomato and onion-based gravy with a blend of spices and herbs. It is best served with rice or roti.

16 of 20

Kerala Style Prawns/Shrimp Curry with Roasted Coconut

Main Ingredients: Prawns, Grated Coconut, Chilli Powder, Coriander

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This Kerala-style prawn curry is a flavorful and aromatic dish that will leave you wanting more. The prawns are cooked in a thick and creamy gravy made with roasted coconut, spices, and tamarind. It is best served with steamed rice or appam.

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Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic

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This Mangalorean-style prawn curry is a perfect blend of sweet and sour flavors. The prawns are cooked in a tangy and spicy gravy made with tomatoes, onions, and a blend of Indian spices. It is best enjoyed with rice or bread.

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Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry

This Goan-style prawn curry is a classic dish that is loved by many. The prawns are cooked in a rich and creamy gravy made with coconut milk and a blend of spices. It is best served with rice or bread.

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Simple Prawn Curry, How to Make Prawns Curry

Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder

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If you're new to cooking seafood, then this simple prawn curry is the perfect recipe to start with. The prawns are cooked in a flavorful tomato-based gravy with a blend of spices and herbs. It is best enjoyed with rice or naan bread.

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Bengali Prawn Curry

Main Ingredients: Prawns, White Onion, Garlic Cloves, Fresh Ginger

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This Bengali-style prawn curry is a popular dish from the eastern part of India. The prawns are cooked in a spicy and tangy gravy made with mustard seeds, onions, and a blend of aromatic spices. It is best served with steamed rice or roti.

The Perfect Blend of Ingredients

To make the perfect Indian Tomato Prawn Curry, you will need fresh prawns, tomatoes, onions, garlic, ginger, and a variety of spices. The key to making a flavorful and authentic curry lies in the quality of these ingredients. Make sure to use ripe and juicy tomatoes for a tangy and robust taste. The prawns should be fresh and deveined to ensure a smooth cooking process.

The Secret Spice Mix

No Indian curry is complete without a blend of aromatic spices. For the Indian Tomato Prawn Curry, you will need coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and fenugreek leaves. These spices add depth and complexity to the dish, elevating it to a whole new level. You can adjust the amount of spices according to your taste preference, but make sure not to skimp on them as they are the heart of this dish.

A Burst of Flavor with the Tomato Gravy

The tomatoes are the star ingredient in this curry, providing a tangy and slightly sweet base for the dish. To make the tomato gravy, chop the tomatoes and cook them with onions, garlic, and ginger. Let the mixture simmer until the tomatoes are soft and pulpy, and then blend it into a smooth puree. You can add a little water if the mixture is too thick.

Perfectly Cooked Prawns

For the prawns to retain their succulent texture, it is crucial to cook them just enough. Overcooking them can result in a rubbery and tough texture. Add the prawns to the tomato gravy once it has thickened and cook for a few minutes until they turn pink. Make sure not to cook them for too long, as they will continue to cook even after you turn off the heat.

Serving Suggestions

The Indian Tomato Prawn Curry is best enjoyed with steamed white rice or naan bread. You can also serve it with a side of raita or papad to balance out the flavors. Garnish the dish with some fresh cilantro leaves for a pop of color and added flavor.

In Conclusion

In this article, we have explored the traditional Indian Tomato Prawn Curry recipe and the key ingredients that make it a tantalizing dish. With the right blend of spices and perfectly cooked prawns, this curry is sure to become a family favorite. So, next time you're craving some delicious Indian food, give this recipe a try and treat your taste buds to a burst of flavors.