16 Indian Potato Shak Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
If you're looking for a flavorful and nutritious dish to add to your Indian cuisine repertoire, look no further than the Indian potato shak. This traditional dish, also known as aloo ki shak, is not only delicious but also easy to make with simple ingredients. In this article, we will take a closer look at the ingredients, steps, and variations of this popular Indian recipe.
Main Ingredients: Potato, Mustard Seeds, Cumin Seeds, Ginger Paste
If you're a fan of Indian cuisine, then you've probably heard of batata nu shaak. This delicious dish originates from the state of Gujarat and is a staple in many Gujarati households. It's a simple yet flavorful potato sabzi that goes perfectly with roti, paratha, or rice. The best part? It's incredibly easy to make and requires only a few ingredients. Let's take a look at how you can make this mouthwatering dish at home.
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Rasawala batata nu shaak (Rasawala aloo)
Main Ingredients: Potatoes, Oil, Mustard Seeds, Cumin Seeds, Dried Red
Rasawala batata nu shaak is a popular variation of batata nu shaak. It's made with a tomato-based gravy and is slightly spicier than the traditional version. This dish is perfect for those who love a little heat in their food. The combination of tangy tomatoes and spicy masalas makes this dish a crowd-pleaser. Serve it with some hot parathas or steamed rice for a satisfying meal.
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Tameta Batata nu Shaak ~ Tomato Potato Curry
Main Ingredients: Potatoes, Tomato, Oil, Mustard Seeds, Cumin Seeds
Tomatoes and potatoes are a match made in heaven, and this shaak is proof of that. Tameta batata nu shaak is a simple yet flavorful curry that is made with a tomato and onion base. The addition of potatoes makes it hearty and filling, making it a great dish for a busy weeknight. Add some kasuri methi or dried fenugreek leaves for an extra layer of flavor.
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Gujarati Ringan batata nu shaak
Main Ingredients: Vegetable Oil, Aubergine, Potato, Mustard Seeds, Cumin
Gujarati ringan batata nu shaak is a delicious combination of eggplant and potatoes. This dish is a perfect balance of sweet, spicy, and tangy flavors. The soft and creamy eggplant pairs well with the soft and starchy potatoes, making it a delightful dish to savor. Serve it with some hot rotis or parathas for a satisfying meal.
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Karela Batata nu shaak | Bitter Gourd Curry | Gujarati...
Main Ingredients: Bitter Gourd, Potato, Salt, Oil, Cumin Seeds
Bitter gourd or karela is not a favorite vegetable for many. But when cooked the Gujarati way, it becomes a delicious and nutritious dish. Karela batata nu shaak is made with a combination of bitter gourd and potatoes, along with a flavorful mix of spices. It's a great way to add some greens to your diet without compromising on taste.
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Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak
Main Ingredients: Safflower Oil, Mustard Seeds, Cumin Seeds, Sesame
Bateta nu shaak can be made in various ways, and this version is a unique and flavorful one. The addition of sesame seeds adds a nutty and earthy flavor to the dish, making it stand out from the rest. The sesame seeds also add a slight crunch to the soft and creamy potatoes, making every bite a delight. Serve it with some steamed rice or roti for a wholesome meal.
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Okra-Potato Vegetable(Bhinda Bateta nu Shaak) and...
Main Ingredients: Okra, Potato, Chopped Onion, Grated Ginger, Cumin
Bhinda bateta nu shaak is a classic Gujarati dish that is loved by many. The combination of okra and potatoes is a match made in heaven, and this dish proves just that. The okra is cooked until it is tender and slightly crispy, and the potatoes add a hearty and starchy element to the dish. Serve it with some hot rotis or parathas for a delicious meal.
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Kaju Karela | How to make Kaju Karela nu shaak
Main Ingredients: Karela, Potato, Cashews, Oil, Red Chili, Mustard Seeds
Kaju karela or bitter gourd with cashews is a unique and flavorful dish. The addition of cashews adds a rich and creamy element to the bitter gourd, balancing out its bitterness. This dish is a great way to incorporate bitter gourd into your diet, and you won't even realize you're eating a vegetable that you may not be fond of. Serve it with some hot rotis or parathas for a satisfying meal.
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Kakdi Nu Shaak
Main Ingredients: Cucumber, Oil, Mustard Seeds, Cumin Seeds, Chilli
Kakdi nu shaak or cucumber curry is a refreshing and light dish that is perfect for the summer months. This dish is made with tender, juicy cucumbers, and a mix of aromatic spices. It's a great way to use up excess cucumbers and is a healthier alternative to traditional curry dishes. Add some mung dal or split green gram for some added nutrition.
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Gatta Nu Shaak
Main Ingredients: Flour, Chilli Powder, Turmeric, Oil, Salt, Mustard
Gatta nu shaak is a popular dish from the state of Rajasthan, but it has found its way into Gujarati cuisine as well. It's made with gattas or chickpea flour dumplings that are cooked in a flavorful yogurt-based gravy. The gattas are soft and melt-in-your-mouth, and the curry is creamy and rich. Serve it with some hot rotis or rice for a delicious and satisfying meal.
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Tameta Muthiya nu Shaak
Main Ingredients: Medium Tomatoes, Methi, Mustard Seeds, Ginger Piece
Muthiya or steamed dumplings made with a mix of flours and spices are a popular Gujarati snack. But did you know that it can also be made into a delicious curry? Tameta muthiya nu shaak is a unique and flavorful dish that combines tangy tomatoes with soft and spicy muthiyas. This dish is a great way to use up leftover muthiyas or make them specifically for this dish. Serve it with some hot rotis or steamed rice for a hearty meal.
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Papad Nu Shaak
Main Ingredients: Papad, Oil, Seeds, Water, Chilli Powder, Coriander, Salt
Papad nu shaak is a dish that is unique to Gujarati cuisine. It's made with fried papads or papadums that are cooked in a tangy and spicy gravy. This dish is simple yet flavorful and is a great way to use up leftover papads or make a quick and easy meal. Serve it with some hot rotis or rice for a delicious and satisfying meal.
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Pakka Kela Nu Shaak
Main Ingredients: Bananas, Chilli Powder, Sugar, Mustard, Cumin Seeds
Pakka kela nu shaak or ripe banana curry is a dish that is perfect for the days when you're craving something sweet and spicy. The ripe bananas are cooked in a tangy and spicy gravy, making it a unique and flavorful dish. It's a great way to use up overripe bananas and make a delicious and satisfying meal. Serve it with some hot rotis or rice for a wholesome meal.
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Simple Pea Saute (Vatana nu Shaak)
Main Ingredients: Frozen Peas, Onion, Seeds, Red Chili Powder, Salt, Oil
Vatana nu shaak or simple pea sauté is a dish that is perfect for those days when you want a quick and easy meal. It's a simple dish that is made with peas and a handful of spices. This dish is light and flavorful and is a great way to incorporate vegetables into your diet. Serve it with some hot rotis or rice for a satisfying meal.
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
Bharwan baingan or stuffed eggplant curry is a popular dish in many Indian households. The eggplants are stuffed with a spicy and flavorful masala and then cooked in a tangy and rich gravy. This dish is a crowd-pleaser and is perfect for special occasions or when you want to impress your guests. Serve it with some hot rotis or rice for a delicious and satisfying meal.
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Stir-fried Okra with Coconut (Bhinda Copra nu shaak)
Main Ingredients: Oil, Cumin Seeds, Frozen Okra, Desiccated Coconut
Bhinda copra nu shaak is a unique and flavorful dish that is made with okra and fresh coconut. The addition of coconut adds a subtle sweetness to the dish, balancing out the tangy and spicy flavors. This dish is a great way to use up excess okra and make a delicious and nutritious meal. Serve it with some hot rotis or rice for a wholesome meal.
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Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak)
Main Ingredients: Beet Greens, Vegetable Oil, Onion, Garlic, Serrano
Beet greens or beetroot ni bhaji are often discarded, but they are incredibly nutritious and can be turned into a delicious curry. Beet greens curry is a simple yet flavorful dish that is made with beetroot ni bhaji and a mix of spices. It's a great way to use up leftover greens and make a quick and easy meal. Serve it with some hot rotis or rice for a satisfying meal.
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Batata nu Shaak
Main Ingredients: Potatoes, Mustard Seeds, Cumin Seeds, Turmeric Powder
Batata nu shaak or potato curry is a staple in many Gujarati households. It's a simple and flavorful dish that is made with potatoes and a handful of spices. This dish can be made in various ways, with each household having its own unique recipe. Serve it with some hot rotis or rice for a delicious and satisfying meal.
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Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)
Main Ingredients: Shredded Cabbage, Potato, Oil, Mustard Seeds, Cumin
Kobi batata nu shaak is a hearty and delicious dish that is made with cabbage and potatoes. The combination of these two vegetables makes for a filling and nutritious dish. This dish is perfect for those days when you want something comforting and satisfying. Serve it with some hot rotis or rice for a wholesome meal.
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Chora Nu Shaak (Black Eyed Bean Curry)
Main Ingredients: Black Eyed Peas, Tomatoes, Asafoetida, Oil, Cumin Seed
Chora nu shaak or black-eyed bean curry is a popular dish in many Gujarati households. These beans are a great source of protein and make for a hearty and nutritious dish. The beans are cooked in a tangy and spicy gravy, making it a flavorful and satisfying meal. Serve it with some hot rotis or rice for a delicious and wholesome meal.
Ingredients for Indian Potato Shak
When it comes to making Indian potato shak, the key ingredients are, of course, potatoes and Indian spices. You can use any kind of potatoes, but it's recommended to use starchy potatoes like russet or Yukon gold for a creamier texture. As for the spices, cumin seeds, coriander powder, and turmeric powder are the main players in this dish, giving it a rich and aromatic flavor. Other important ingredients include onions, tomatoes, garlic, and ginger, which add depth and balance to the flavor profile.
Steps to Make Indian Potato Shak
To start, peel and cut the potatoes into small cubes and set them aside. In a pan, heat oil and add cumin seeds until they sizzle. Then, add chopped onions, garlic, and ginger, and sauté until they turn golden brown. Next, add the diced potatoes and let them cook for a few minutes before adding the spices. The key to a flavorful potato shak is to let the spices cook with the potatoes, so make sure to stir and cook for a few more minutes. Finally, add diced tomatoes and cook until the potatoes are tender and the tomatoes have formed a thick gravy. Garnish with fresh cilantro and serve hot with naan or rice.
Variations of Indian Potato Shak
While the traditional Indian potato shak is a vegetarian dish, you can also add chicken or paneer for a protein boost. You can also add other vegetables such as peas or cauliflower, depending on your preference. For a spicier kick, you can add red chili powder or green chilies. Another variation of this dish is to add a splash of coconut milk for a creamy and slightly sweet flavor. The possibilities are endless with this versatile and delicious Indian dish.
In conclusion, the Indian potato shak is a must-try recipe for anyone looking to explore the rich and diverse flavors of Indian cuisine. With simple ingredients and easy steps, you can whip up this flavorful dish in no time. So, gather your ingredients and get ready to impress your taste buds and your guests with this delicious and authentic Indian dish.
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