20 Indian Papaya Recipe In Instant Pot Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're looking for a quick and easy way to bring some Indian flavors into your kitchen, look no further than this Indian papaya recipe made in an instant pot. Not only is this dish bursting with bold and aromatic spices, but it also offers a unique twist on the typically sweet and tropical fruit. With the convenience of an instant pot, you can have this mouthwatering dish on your table in no time. So let's delve into the steps to create this delicious Indian papaya recipe in your very own kitchen.
Main Ingredients: Adobo Sauce, Chipotle, Chopped Tomatoes, Onion
If you're looking for a spicy twist on your beer can chicken, try making an Indian style chipotle sauce to marinade your chicken in. Combining the smoky flavors of chipotle peppers with the bold spices of Indian cuisine, this sauce will take your beer can chicken to a whole new level. To make this delicious sauce, simply blend together chipotle peppers, cumin, coriander, garlic, and yogurt in a food processor. Then, use it to coat your chicken before roasting it on the grill. The end result will be a tender and flavorful chicken that will have your taste buds dancing.
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Beef Kebabs
Main Ingredients: Beef, Coriander Seeds, Red Chillies, Cumin Seeds, Olive
For a heartier twist on the classic beer can chicken, try making beef kebabs instead. This recipe calls for marinating chunks of beef in a mixture of olive oil, lemon juice, garlic, and a variety of spices such as cumin, paprika, and chili powder. Then, thread the marinated beef onto skewers and place them on the grill alongside your beer can chicken. The combination of the smoky flavors from the chicken and the bold spices from the beef will create a mouth-watering meal that is sure to impress.
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Raw Papaya Curry
Main Ingredients: Papaya, Onion, Green Chili, Turmeric Powder, Salt, Oil
If you're looking for a healthier option to pair with your beer can chicken, consider making a raw papaya curry. This dish is made by cooking raw papaya in a mixture of spices, including turmeric, cumin, and coriander. The result is a flavorful and nutritious side dish that will complement the smoky flavors of your beer can chicken perfectly. Plus, the papaya's natural sweetness will balance out the spiciness of the chicken, creating a well-rounded meal.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Another delicious twist on kebabs, Galouti kebabs are known for their melt-in-your-mouth texture and bold flavors. To make these kebabs, you'll need to blend together minced mutton, onions, ginger, garlic, and a variety of spices such as cinnamon, cardamom, and cloves. Then, form the mixture into small patties and cook them on the grill alongside your beer can chicken. The result will be a mouth-watering combination of smoky and spicy flavors.
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Mutton Do Pyaza
Main Ingredients: Mutton, Yogurt, Garlic Paste, Ginger Paste, Onion
If you're a fan of Indian cuisine, you'll love this recipe for mutton do pyaza. This dish features tender pieces of mutton cooked in a rich and flavorful sauce made from onions, tomatoes, and a variety of spices such as coriander, cumin, and garam masala. Serve this alongside your beer can chicken for a complete Indian-inspired meal that your taste buds won't soon forget.
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Green Papaya, Moringa Leaves Saute
Main Ingredients: Green Papaya, Moringa Leaf, Onion, Thai Chilies, Black
For a unique and healthy side dish to pair with your beer can chicken, try making a green papaya and moringa leaves saute. This dish features thinly sliced green papaya cooked in a mixture of spices and moringa leaves. The result is a nutrient-packed and flavorful side dish that will add a burst of color and flavor to your meal.
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(Green Papaya Curry, Curry with Raw Papaya, Curry with...
Main Ingredients: Papaya, Coconut, Onion, Green Chillies, Turmeric
If you're a fan of curry, you'll love this recipe for green papaya curry. This dish is made by cooking green papaya in a rich and flavorful curry sauce made from a variety of spices, including turmeric, coriander, and cumin. The result is a delicious and aromatic dish that will pair perfectly with your beer can chicken.
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Dum ka Keema
Main Ingredients: Beef Mince, Papaya, Cumin, Garlic Paste, Salt, Crushed
Dum ka Keema is a popular Indian dish that features minced mutton cooked in a rich and flavorful sauce. To make this dish, you'll need to first marinate the mutton in a mixture of yogurt, ginger, garlic, and a variety of spices. Then, cook it in a pot over low heat until it is tender and the flavors have melded together. Serve this alongside your beer can chicken for a hearty and satisfying meal.
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Kaplanga Pulissery
Main Ingredients: Papaya, Yogurt, Water, Fenugreek, Grated Coconut, Cumin
Kaplanga Pulissery is a traditional South Indian dish that features cooked green papaya in a tangy and flavorful yogurt sauce. To make this dish, you'll need to blend together grated coconut, cumin, and green chilies, and mix it with yogurt and cooked green papaya. The result is a creamy and flavorful side dish that will pair perfectly with your beer can chicken.
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Kacche Papite Ka Paratha
Main Ingredients: Whole Wheat Flour, Oil, Salt, Papaya, Green Chili
Kacche Papite Ka Paratha is a delicious and easy-to-make flatbread that is made from a combination of raw papaya and wheat flour. To make this dish, simply mix together grated raw papaya, wheat flour, and a variety of spices, including cumin, coriander, and chili powder. Then, roll out the dough and cook it on a pan until it is golden brown and crisp. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Mutton Chap (Slow cooked mutton ribs)(Bengali Style )
Main Ingredients: Ribs, Yoghurt, Papaya, Ginger Paste, Garlic Paste
Mutton chap is a popular Bengali dish that features slow-cooked mutton ribs in a rich and flavorful sauce. To make this dish, you'll need to marinate the mutton in a mixture of yogurt, ginger, garlic, and a variety of spices such as coriander, cumin, and garam masala. Then, cook the mutton in a pot over low heat until it is tender and the flavors have melded together. Serve this alongside your beer can chicken for a hearty and satisfying meal.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Seekh kebab qeema karahi is a delicious and flavorful dish that features ground beef skewers cooked in a rich and spicy tomato sauce. To make this dish, you'll need to first marinate the ground beef in a mixture of yogurt and a variety of spices, including cumin, coriander, and garam masala. Then, form the beef into patties and cook them on the grill until they are juicy and tender. Serve them in a rich and flavorful tomato sauce alongside your beer can chicken for a mouth-watering meal.
Main Ingredients: Mutton, Onion, Cumin Powder, Green Chilies, Salt
Golbarir Kosha Mangsho is a classic Bengali mutton gravy that is known for its rich and spicy flavors. To make this dish, you'll need to marinate the mutton in a mixture of yogurt, ginger, garlic, and a variety of spices such as coriander, cumin, and garam masala. Then, cook the mutton in a pot over low heat until it is tender and the flavors have melded together. Serve this alongside your beer can chicken for a hearty and satisfying meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Pakistani seekh kebabs are a popular dish that features ground beef skewers cooked in a tangy and flavorful marinade. To make this dish, you'll need to mix together ground beef, yogurt, lemon juice, and a variety of spices, including cumin, coriander, and garam masala. Then, form the mixture into small patties and cook them on the grill until they are juicy and tender. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
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Kakori Kebab
Main Ingredients: Green Cardamom, Black Cardamom, Cloves, Mace, Black
Kakori kebabs are a popular Indian dish that features minced mutton cooked in a flavorful and aromatic marinade. To make these kebabs, you'll need to blend together minced mutton, onions, ginger, garlic, and a variety of spices such as cinnamon, cardamom, and cloves. Then, form the mixture into small patties and cook them on the grill until they are juicy and tender. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Murgh Musallam
Main Ingredients: Whole Chicken, Rice Flour, Papaya, Onion, Garlic Paste
Murgh Musallam is a traditional Indian dish that features a whole chicken marinated in a mixture of yogurt and a variety of spices, including cumin, coriander, and garam masala. The chicken is then roasted on the grill until it is golden brown and tender. Serve this alongside your beer can chicken for a well-rounded and flavorful meal.
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Dishoom’s Lamb Boti Kabab
Main Ingredients: Lamb Leg, Butter, Ginger, Cloves, Chilli Powder, Garam
Dishoom's lamb boti kabab is a flavorful and aromatic dish that features lamb marinated in a rich and spicy sauce. To make this dish, you'll need to mix together yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, and garam masala. Then, cook the lamb on the grill until it is tender and juicy. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Raw Papaya Paratha
Main Ingredients: Papaya, Ghee, Onion, Ginger, Green Chillies, Coriander
Raw papaya paratha is a delicious and easy-to-make flatbread that is made from a combination of raw papaya and wheat flour. To make this dish, simply mix together grated raw papaya, wheat flour, and a variety of spices, including cumin, coriander, and chili powder. Then, roll out the dough and cook it on a pan until it is golden brown and crisp. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Instant Pot
Main Ingredients: Vanilla Extract, Maple Syrup, Water, Tapioca Pearls
The Instant Pot is a versatile and convenient kitchen appliance that can be used to make a variety of dishes, including beer can chicken. Simply season your chicken with your favorite spices, place it on the beer can holder, and cook it in the Instant Pot on the poultry setting. The result will be a tender and flavorful chicken that is cooked to perfection in a fraction of the time.
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Sunshine Juice
Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
To pair with your beer can chicken, make a refreshing and healthy sunshine juice. Simply blend together a variety of fruits such as oranges, pineapples, and mangoes, and add a splash of lemon juice for a tangy kick. This delicious juice will add a burst of flavor and nutrition to your meal, making it the perfect accompaniment to your beer can chicken.
Ingredients You'll Need
1. Papaya
The star of this dish is, of course, the papaya. Make sure to choose a ripe papaya for the best flavor. Look for one that is yellow and slightly soft to the touch.
2. Indian Spices
To give this dish its distinct Indian flavor, you'll need a variety of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also offer numerous health benefits.
3. Onions and Garlic
No Indian dish is complete without the aromatic combination of onions and garlic. These ingredients add depth and richness to the dish.
4. Tomatoes and Ginger
To balance out the flavors and add a bit of sweetness, you'll need some tomatoes and ginger. These ingredients also bring some acidity and freshness to the dish.
5. Coconut Milk
For a creamy and indulgent touch, coconut milk is added to this recipe. It also helps to balance out the spiciness and adds a subtle sweetness.
Instructions
1. Sauté the Spices
Start by heating your instant pot in sauté mode and adding in the spices. Toast them for a minute until fragrant.
2. Add in Onions, Garlic, and Ginger
Next, add in the chopped onions, garlic, and ginger to the pot and sauté until the onions are translucent.
3. Add in the Papaya and Tomatoes
Now, add in the chopped papaya and tomatoes to the pot and give everything a good mix.
4. Pressure Cook
Add in some water or vegetable broth to the pot and switch to pressure cook mode. Cook for about 5 minutes, then allow for a natural release.
5. Add in Coconut Milk
Once the pressure has released, open the pot and stir in the coconut milk. Allow it to simmer for a couple of minutes to thicken the sauce.
6. Serve and Enjoy
Your Indian papaya dish is now ready to be served! Garnish with some fresh cilantro and serve over rice or with naan bread for a complete meal.
Now that you have the recipe, it's time to get cooking! This Indian papaya dish is the perfect balance of sweet and spicy and is sure to become a new favorite in your household. So give it a try and enjoy the delicious flavors of India in the comfort of your own home.
In conclusion, this Indian papaya recipe in an instant pot is a quick and easy way to bring some bold and aromatic Indian flavors to your kitchen. With just a few simple ingredients and the convenience of an instant pot, you can create a delicious and unique dish that is sure to impress. So why not give it a try and add a new twist to your usual dinner routine?
![[NP] Kakori Kebabs and Paratha at Al-Kauser, Delhi: Soft as cheesecake ...](https://preview.redd.it/nt6jigyedsh01.jpg?width=640&crop=smart&auto=webp&s=5b74272f19d17b15b36e6a7afe1d8c9a30de0ba3)
