16 Indian Lamb Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Lamb meatballs are a popular dish in Indian cuisine, loved for their rich and flavorful taste. These delicious meatballs can be served as an appetizer or as a main course with rice or naan bread. In this article, we will share our special Indian lamb meatball recipe that is sure to impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!

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Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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Mamta’s Indian Lamb Meatball Curry

Main Ingredients: Lamb Mince, Egg, White Bread, Onion, Fresh Root Ginger
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Blueberry Corn Salsa, Greek Meatballs with Tzatziki...

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Take your meatball game to the next level with this delicious and unique recipe for Greek meatballs with tzatziki and blueberry corn salsa. These flavorful and juicy meatballs are made with a blend of Greek spices and served with a refreshing blueberry corn salsa and creamy tzatziki sauce. It's a delicious and satisfying dish that will impress your family and friends.
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Aussie Party Lamb Meatballs

Main Ingredients: Lamb, Onion, Parmesan, Eggs, Herb Seasoning, Dried
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If you're looking for a crowd-pleasing appetizer or party food, these Aussie party lamb meatballs are the way to go. These bite-sized meatballs are packed with flavor and can be made in advance for easy entertaining. Serve them with a tangy BBQ sauce for the perfect balance of sweet and savory.
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Mint Meatball Appetizer

Main Ingredients: Meatballs, Ground Sirloin, Ground Lamb, Egg White
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For a refreshing and unique twist on traditional meatballs, try this mint meatball appetizer. These flavorful meatballs are made with a blend of fresh mint, garlic, and spices, creating a burst of flavor in every bite. They are perfect for parties or as a tasty snack for any occasion.
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Indian Lamb Meatballs

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Fırında Beğendili Köfte / Turkish Meatball Kofta with...

Main Ingredients: Minced Lamb, Baking Soda, Water, Stale Bread, Medium
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Vegan Meatball Curry

Main Ingredients: Vegetable Oil, Meatballs, Medium Onion, Medium
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Meatball Curry with Potatoes

Main Ingredients: Meatballs, Medium Potatoes, Tomatoes, Sliced Onion
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Sri Lankan creamy meatball Curry

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Experience the flavors of Sri Lanka with this delicious and creamy meatball curry. This dish is made with a blend of Sri Lankan spices and served in a rich and creamy coconut gravy. It's a unique and flavorful dish that will leave you wanting more.
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Herbed Lamb Meatballs

Main Ingredients: Cumin Seed, Ground Lamb, Tomato Paste, Large Egg, Fresh
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For a twist on traditional meatballs, try these herbed lamb meatballs. These flavorful and juicy meatballs are made with a blend of fresh herbs and served in a rich and flavorful tomato sauce. It's a delicious and comforting dish that is perfect for any occasion.
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Lamb Meatball Curry

Main Ingredients: Lamb Mince, Natural Yogurt, Ground Cumin, Chilli
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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Authentic Homemade Indian Lamb Korma

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Meatball Subs

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Indian Jewelled Rice

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Add some color and flavor to your rice with this delicious and festive Indian jewelled rice. This dish is made with a blend of Indian spices, dried fruits, and nuts, creating a flavorful and colorful side dish that pairs well with any meatball dish.
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Lamb Meatball Curry with Coconut Gravy

Main Ingredients: Minced Lamb, Egg, Garam Masala, Ginger, Garlic, Fresh
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Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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Indian lamb korma is a classic and flavorful dish that is loved by many. The tender lamb is cooked in a rich and creamy korma sauce, creating a dish that is bursting with Indian spices and flavors. Serve it with rice or naan bread for a complete and satisfying meal.

The Perfect Blend of Spices

When it comes to Indian cuisine, the secret to a delicious dish lies in the perfect blend of spices. And our Indian lamb meatball recipe is no exception. We have carefully selected a combination of aromatic spices such as cumin, coriander, and garam masala to give our meatballs a burst of flavor. These spices not only add a unique taste but also have numerous health benefits. Cumin, for instance, aids in digestion and is rich in antioxidants, while coriander is known for its anti-inflammatory properties.

The Star Ingredient - Lamb

Lamb is the star ingredient in our recipe, and for good reason. It is a rich source of protein, iron, and vitamin B12. The use of lamb adds a distinct flavor to the meatballs and makes them incredibly tender and juicy. When buying lamb, make sure to choose high-quality meat from a trusted source. You can also opt for leaner cuts of lamb to make this dish healthier.

Bringing It All Together

To make the perfect Indian lamb meatballs, we start by mixing the ground lamb with breadcrumbs, garlic, onion, and an egg. This helps to bind the meatballs together and gives them a nice texture. Next, we add our special blend of spices and mix it all together. Roll the mixture into small balls and fry them until they are golden brown.

Serving Suggestions

Our Indian lamb meatballs can be served in various ways. They make a great appetizer when served with a dipping sauce like mint chutney or tamarind sauce. You can also serve them as a main course with basmati rice or naan bread. For an extra kick of flavor, you can drizzle some yogurt sauce over the meatballs.

In Conclusion

There you have it, our delicious and easy Indian lamb meatball recipe. With the perfect blend of spices and the star ingredient - lamb, this dish is sure to be a crowd-pleaser. So why not give it a try and impress your loved ones with your culinary skills? Trust us; they won't be disappointed!
16 indian lamb meatball recipe Savor the mouthwatering goodness!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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