16 Indian Frankie Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Frankies are a popular street food in India, loved by people of all ages. These delicious wraps are filled with a variety of fillings, making them a perfect meal for any time of the day. But what really sets a frankie apart is the sauce. The Indian frankie sauce is what gives this dish its unique and irresistible flavor. In this article, we will share with you a professional and well-organizedrecipe for making Indian frankie sauce at home. Get ready to take your frankie game to the next level!
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This flavorful curry sauce is perfect for topping your beer can chicken. Made with a blend of onions, tomatoes, and traditional Indian spices, this sauce will add a delicious kick to your dish. The onions and tomatoes are cooked down until they are soft and caramelized, giving the sauce a rich and savory flavor. The addition of garam masala and coriander powder adds a touch of warmth and complexity to the sauce. Use this sauce to baste your chicken while it cooks or serve it on the side as a dipping sauce.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Fresh and vibrant, this Indian cilantro green chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and green chilies, this chutney packs a punch of flavor. The addition of lemon juice gives it a tangy and refreshing taste, perfect for cutting through the richness of the chicken. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This tangy and spicy Indian mustard sauce is a delicious addition to your beer can chicken. Made with a blend of yellow mustard seeds, garlic, and vinegar, this sauce has a bold and zesty flavor. The mustard seeds are ground into a paste and mixed with the other ingredients to create a creamy and flavorful sauce. Baste your chicken with this sauce while it cooks for a flavorful and tangy dish.
Add a touch of sweetness to your beer can chicken with this Indian mango chutney. Made with ripe mangoes, ginger, and spices, this chutney has a perfect balance of sweet and spicy flavors. The mangoes are cooked down until they are soft and then mixed with the other ingredients to create a thick and flavorful sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a versatile and delicious addition to your beer can chicken. Made with tomatoes, curry leaves, and coconut milk, this sauce has a unique and flavorful taste. The tomatoes are cooked down until they are soft and then mixed with the other ingredients to create a thick and creamy sauce. Use this sauce to baste your chicken while it cooks or serve it on the side for dipping.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This vegan raita is a creamy and refreshing sauce that pairs perfectly with beer can chicken. Made with cucumbers, coconut yogurt, and mint, this sauce has a cool and tangy taste. The cucumbers are grated and mixed with the yogurt and mint to create a refreshing and flavorful sauce. Use this raita as a topping for your chicken or serve it on the side for dipping.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
Short on time? This Instant Pot Indian-spiced simmer sauce is perfect for a quick and easy beer can chicken. Made with a blend of spices, tomato paste, and coconut milk, this sauce has a bold and flavorful taste. The spices are cooked in the Instant Pot with the tomato paste and coconut milk to create a rich and thick sauce. Use this sauce to baste your chicken while it cooks or serve it on the side for dipping.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a versatile and flavorful sauce that pairs well with beer can chicken. Made with coriander, mint, and spices, this chutney has a bright and fresh taste. The herbs and spices are blended together to create a smooth and flavorful sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
For a classic and traditional Indian sauce, try this Indian chutney on your beer can chicken. Made with a blend of tomatoes, onions, and spices, this chutney has a rich and savory flavor. The tomatoes and onions are cooked down until they are soft and then blended with the spices to create a thick and flavorful sauce. Use this chutney to baste your chicken while it cooks or serve it on the side for dipping.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive Indian celebration chutney is the perfect topping for your beer can chicken. Made with cranberries, apples, and spices, this chutney has a unique and delicious flavor. The cranberries and apples are cooked down until they are soft and then mixed with the spices to create a sweet and tangy sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For a twist on traditional chutney, try this Indian apple ginger chutney on your beer can chicken. Made with apples, ginger, and spices, this chutney has a sweet and spicy flavor. The apples are cooked down until they are soft and then mixed with the ginger and spices to create a thick and flavorful sauce. Use this chutney as a topping for your chicken or serve it on the side for dipping.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Add a touch of authenticity to your beer can chicken with this authentic tikka masala sauce. Made with tomatoes, garlic, and spices, this sauce has a rich and flavorful taste. The tomatoes and garlic are cooked down until they are soft and then blended with the spices to create a thick and creamy sauce. Use this sauce to baste your chicken while it cooks or serve it on the side for dipping.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a delicious and flavorful addition to your beer can chicken. Made with tomatoes, spices, and a touch of honey, this chutney has a perfect balance of sweet and spicy flavors. The tomatoes are cooked down until they are soft and then mixed with the spices and honey to create a thick and flavorful sauce. Use this chutney to baste your chicken while it cooks or serve it on the side for dipping.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Short on time? This easy Indian tomato chutney is quick and simple to make, perfect for a last-minute addition to your beer can chicken. Made with tomatoes, onions, and spices, this chutney has a bold and flavorful taste. The tomatoes and onions are cooked down until they are soft and then blended with the spices to create a thick and savory sauce. Use this chutney to baste your chicken while it cooks or serve it on the side for dipping.
For a taste of the East, try this East Indian mango chutney on your beer can chicken. Made with ripe mangoes, spices, and a touch of vinegar, this chutney has a unique and delicious flavor. The mangoes are cooked down until they are soft and then mixed with the spices and vinegar to create a tangy and spicy sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh cilantro, coconut, and spices, this chutney has a bold and flavorful taste. The cilantro is blended with the other ingredients to create a smooth and tangy sauce. Use this chutney to baste your chicken while it cooks or serve it on the side for dipping.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful pudina chutney is a must-try for your beer can chicken. Made with fresh mint, green chilies, and spices, this chutney has a cool and tangy taste. The mint and chilies are blended with the spices to create a smooth and flavorful sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a versatile and delicious sauce that pairs well with beer can chicken. Made with a blend of fresh herbs, coconut, and spices, this chutney has a bright and vibrant flavor. The herbs are blended together to create a smooth and flavorful sauce. Use this chutney to baste your chicken while it cooks or serve it on the side for dipping.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
For a unique and delicious twist on traditional chutney, try this zucchini pachadi on your beer can chicken. Made with zucchini, coconut, and spices, this chutney has a creamy and flavorful taste. The zucchini is cooked down until it is soft and then mixed with the coconut and spices to create a rich and savory sauce. Use this chutney as a topping for your chicken or serve it on the side for dipping.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is a delicious addition to your beer can chicken. Made with ripe mangoes, spices, and a touch of sugar, this chutney has a perfect balance of sweet and spicy flavors. The mangoes are cooked down until they are soft and then mixed with the spices and sugar to create a thick and flavorful sauce. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
Ingredients:
1 cup chopped tomatoes
1/2 cup chopped onions
1/4 cup chopped capsicum
3 cloves of garlic, chopped
1-inch piece of ginger, chopped
1 green chili, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoon oil
Salt to taste
Instructions:
Heat the oil in a pan and saute the chopped onions, garlic, ginger, and green chili until the onions turn translucent.
Add the chopped tomatoes and cook until they are soft and mushy.
Add the cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder. Saute for a minute.
Add the chopped capsicum and cook for a few minutes until they are slightly softened.
Let the mixture cool down and then blend it to a smooth paste.
Transfer the paste back to the pan and cook for a few more minutes.
Add salt to taste.
Your Indian frankie sauce is ready! Let it cool down before using it in your frankies.
How to use:
Now that you have prepared the Indian frankie sauce, it's time to assemble your frankies. Take a roti or paratha and spread a generous amount of the sauce on it. Add your choice of fillings like veggies, paneer, chicken, or egg. Roll it up tightly and seal the edges with the sauce. Heat the frankie on a pan until it is crispy on the outside. Serve hot with some extra sauce on the side for dipping. Your mouthwatering Indian frankie is ready to be devoured!
Making Indian frankie sauce at home is not only easy but also allows you to customize it according to your taste preferences. You can add more or less spices, adjust the consistency, or even experiment with different ingredients to make it your own. So why wait? Try this delicious sauce recipe and take your frankies to a whole new level of flavor!
In conclusion, the Indian frankie sauce is what makes this street food a favorite among many. With this professional and well-organized recipe, you can now make this mouthwatering sauce at home and enjoy frankies anytime you want. So grab your ingredients and get cooking for a taste of India in your kitchen!
