19 Authentic Italian Lemon Cream Cake Recipe You Must Try Them!
Published on: Mar 14, 2024
If you're a fan of creamy and tangy desserts, then this authentic Italian lemon cream cake recipe is a must-try. With its light and fluffy layers of cake, creamy lemon filling, and a sprinkle of powdered sugar on top, this dessert is sure to impress your taste buds. Not only is it delicious, but it's also a great way to incorporate some Mediterranean flavors into your baking repertoire. So, let's dive into the recipe and learn how to make this delectable treat.
This Italian Lemon Cream Cake is the perfect dessert for any occasion. Luscious lemon cream and moist vanilla cake come together to create a heavenly treat that will leave your taste buds wanting more. But what makes this recipe truly special is the secret ingredient that adds an extra layer of flavor and richness to this already delicious dessert.
Do you love the Italian Lemon Cream Cake from The Cheesecake Factory? Well, now you can make it at home with this easy and delicious recipe. Save yourself a trip to the restaurant and impress your friends and family with your baking skills. This cake is sure to be a hit at any gathering or event.
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Keto Nut Free Italian Lemon Cream Cake
Main Ingredients: Coconut Flour, Swerve, Baking Soda, Baking Powder
If you're following a keto or low-carb diet, this nut-free version of the Italian Lemon Cream Cake is the perfect dessert for you. Made with almond flour and erythritol, this cake is not only delicious but also keto-friendly. The lemon cream filling is made with coconut milk and lemon extract for a burst of flavor without the added carbs.
Bolognese sauce is a staple in Italian cuisine, but not all Bolognese sauces are created equal. The secret to a truly authentic Bolognese sauce is the combination of ingredients and the slow cooking process. Using a combination of ground beef and ground pork along with pancetta and red wine creates a rich and flavorful sauce that will transport you to Italy with every bite.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is easy to make and full of flavor. Tender chicken breasts are coated in a lemon and white wine sauce and served over a bed of pasta. The tangy lemon sauce is the star of this dish, making it the perfect balance of savory and sweet.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This creamy Tuscan shrimp linguine is a delicious twist on traditional shrimp pasta dishes. The addition of sun-dried tomatoes, spinach, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the tender shrimp and al dente linguine.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a dessert that is light and refreshing? This Italian Lemon Ricotta Cake is the perfect choice. The ricotta cheese gives the cake a moist and fluffy texture while the lemon zest adds a burst of citrus flavor. Serve with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert that everyone will love.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a hearty and comforting dish that is perfect for a cozy night in. Tender chicken is cooked with Italian seasoning and creamy alfredo sauce, then tossed with penne pasta and spinach. The combination of savory and creamy flavors makes this dish a family favorite.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp scampi pasta is a classic Italian dish that is quick and easy to make. Butter, garlic, and wine come together to create a creamy and flavorful sauce that is perfect for tossing with linguine and plump shrimp. This dish is perfect for a weeknight dinner or a special occasion.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
This Lemon Basil Shrimp Risotto is a light and refreshing dish that is perfect for spring and summer. The lemon and basil add a fresh and citrusy flavor to the creamy risotto, while the tender shrimp adds a delicious protein. Enjoy this dish as a main course or as a side dish with your favorite grilled meats.
No Italian meal is complete without a plate of homemade meatballs. These Italian meatballs are tender and flavorful, made with a combination of ground beef and ground pork. Serve them in your favorite marinara sauce or add them to a big bowl of spaghetti for the ultimate comfort food experience.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a quick and easy dinner option? This creamy Italian ravioli is the perfect choice. With just a few simple ingredients, you can have a creamy and delicious pasta dish on the table in no time. Add your favorite veggies or protein for a well-rounded and satisfying meal.
These Italian stuffed artichokes are a unique and tasty way to enjoy this vegetable. The artichokes are stuffed with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked until tender. This dish is the perfect appetizer or side dish for any Italian meal.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
This creamy Tuscan ravioli is a delicious and indulgent dish that is perfect for a special occasion. The combination of creamy alfredo sauce and sun-dried tomatoes creates a rich and savory sauce that is perfect for tossing with cheese ravioli. Garnish with fresh herbs for a beautiful and flavorful dish.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a unique and delicious appetizer or snack? This honey wheat grilled flatbread with fresh berries and goat cheese is sure to impress. The combination of sweet and savory flavors creates a mouthwatering dish that will be a hit at any gathering or party. Top with a drizzle of balsamic glaze for an extra burst of flavor.
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Creamy Lemon Risotto
Main Ingredients: Onion, Unsalted Butter, Olive Oil, Risotto Rice, White
Risotto is a classic Italian dish that is creamy and comforting. This creamy lemon risotto is no exception, with the added citrusy flavor of lemon. Arborio rice is cooked with butter, white wine, and parmesan cheese to create a decadent and satisfying dish that is perfect as a main course or a side dish.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
This sausage carbonara pasta is a hearty and flavorful dish that is perfect for a family dinner. The combination of savory sausage, creamy alfredo sauce, and crispy bacon creates a rich and satisfying pasta dish that will please even the pickiest eaters. Serve with a side salad or garlic bread for a complete meal.
This creamy Limoncello Italian Ricotta Cake is a delicious and indulgent dessert that is perfect for any special occasion. The combination of ricotta cheese and Limocello liqueur creates a creamy and decadent filling that is sandwiched between layers of moist vanilla cake. Garnish with fresh berries and whipped cream for an elegant and delicious dessert.
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Crisp and Buttery Italian Cream Filled Cannoncini –
Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
Looking for a unique and delicious dessert to impress your friends and family? These crisp and buttery Italian cream filled cannoncini are just the ticket. The flaky pastry is filled with a creamy vanilla custard and topped with a dusting of powdered sugar for a sweet and decadent treat. Enjoy with a cup of coffee or tea for the ultimate Italian experience.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a flavorful and comforting dish that is perfect for a cozy night in. Tender pasta is tossed with savory Italian sausage, spinach, and a creamy tomato sauce for a satisfying and delicious meal. Serve with a side of garlic bread for a complete and hearty dinner.
Ingredients You'll Need:
For the Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
For the Lemon Cream Filling:
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 cup heavy cream
Instructions:
To start, preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk and vanilla extract, until everything is well combined.
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, make the lemon cream filling. In a mixing bowl, beat together the butter and powdered sugar until well combined. Stir in the lemon juice and zest. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the lemon mixture until you have a smooth and creamy filling.
To assemble the cake, slice the cooled cake in half horizontally. Spread the lemon cream filling on the bottom half of the cake and place the top half on top. Sprinkle some powdered sugar on top for decoration and serve your delicious Italian lemon cream cake.
With its creamy and tangy flavors, this Italian lemon cream cake is a perfect dessert for any occasion. Whether you're hosting a dinner party or just craving something sweet, this recipe is sure to satisfy your taste buds. So give it a try and enjoy a taste of Italy in the comfort of your own home.
