17 Homemade Indian Chapati Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're no stranger to the delicious and versatile flatbread known as chapati. This traditional bread is a staple in many Indian households and is often served with a variety of curries and dishes. But did you know that you can easily make your own homemade chapati with just a few simple ingredients? In this article, we'll share with you a professional and well-organized homemade Indian chapati recipe that is sure to impress your taste buds and your family and friends.
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Chicken Madras Curry with Chapati is a delicious and flavorful dish that combines the bold flavors of Indian spices with the soft and fluffy texture of chapati. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. The tender chicken is cooked in a rich and spicy sauce, making it a hearty and satisfying meal. Serve it with warm chapati for a complete and satisfying meal.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
If you're looking to spice up your chapati game, try making it with a homemade chipotle sauce. This Indian-style sauce adds a smoky and spicy kick to the traditional chapati, making it a standout dish. The process of making chapati is simple and straightforward, and when paired with the bold flavors of chipotle sauce, it becomes a crowd-pleasing meal that is perfect for any occasion. So why not give this Indian twist on a classic dish a try?
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let leftover chapati go to waste! Instead, turn it into a delicious and satisfying breakfast dish by making leftover chapati upma. This easy-to-make dish is a popular breakfast in India, and for a good reason. The scrambled chapati is mixed with vegetables and spices, making it a flavorful and nutritious meal. It's the perfect way to start your day on a tasty note.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
This recipe takes your regular tandoori chicken to the next level! The chicken is marinated in a mix of yogurt and spices, giving it a tender and flavorful taste. The addition of a tangy and refreshing coriander chutney perfectly complements the spicy tandoori chicken. This dish is a must-try for all chicken lovers out there.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
If you're in the mood for a quick and easy meal, try making these Chana Kathi Roll Chickpea Chutney Wraps. These wraps are filled with a delicious and protein-packed chickpea filling and topped with a flavorful chutney. The combination of the soft and fluffy chapati with the spicy and tangy filling makes for a satisfying and delicious meal that can be enjoyed on the go.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
This Cauliflower and Chickpea Curry is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. The creamy and flavorful curry is packed with tender cauliflower and protein-rich chickpeas, making it a filling and satisfying meal. Serve it with warm chapati for a complete and delicious meal.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
For a unique and flavorful twist on a traditional curry, try Thermobexta's Pumpkin and Tempeh Curry. This dish combines the sweetness of pumpkin with the nutty and earthy flavors of tempeh, creating a rich and delicious curry that is sure to be a hit. Serve it with chapati for a complete and satisfying meal.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
If you've always wanted to try making your own chapati, here's a simple and easy recipe for you. This recipe will guide you on how to make soft and fluffy chapati that pairs perfectly with any curry or dish. The key to making soft chapati is in the technique, and with a little practice, you'll be able to make perfect chapati every time.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
Looking for a healthy and flavorful salad? Give this Sprouted Moong Dal Salad a try. The sprouted moong dal adds a unique and nutritious twist to a regular salad, and when paired with a tangy dressing, it becomes a delicious and refreshing meal. Serve it with warm chapati for a complete and satisfying meal.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
This Tandoori Roasted Whole Cauliflower is a show-stopping dish that is sure to impress your guests. The whole cauliflower is marinated in a delicious mix of spices and then roasted to perfection, creating a flavorful and tender dish. Serve it with chapati and a side of chutney for a complete and satisfying meal.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
For a unique and delicious twist on a traditional curry, try these Salmon Curry Wraps. The tender and flaky salmon is cooked in a rich and spicy curry sauce, making it a flavorful and nutritious dish. Serve it in chapati wraps for a fun and easy meal that is perfect for any occasion.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
Mushroom Masala is a simple and flavorful dish that is perfect for vegetarians and meat lovers alike. The earthy and meaty flavor of the mushrooms pairs perfectly with the spicy and creamy masala sauce, creating a hearty and satisfying meal. Serve it with warm chapati for a complete and delicious meal.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
This British Beef Raj Curry is a fusion of Indian and British flavors, creating a unique and delicious dish. The tender beef is cooked in a rich and flavorful curry sauce, making it a hearty and satisfying meal. Serve it with chapati and a side of chutney for a complete and delicious meal.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
Paneer Kathi Roll is a popular street food in India, and for a good reason. The soft and fluffy chapati is filled with a delicious and spicy paneer filling, making it a flavorful and satisfying meal. This dish is perfect for a quick lunch or a light dinner, and it's sure to be a hit with your family and friends.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
This Vegan Palak Tofu Paneer is a delicious and nutritious take on a classic Indian dish. The creamy and flavorful spinach sauce pairs perfectly with the tofu, creating a protein-rich and satisfying meal. Serve it with warm chapati for a complete and delicious meal.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
Chana Masala is a popular Indian dish that is loved by many. The combination of chickpeas, tomatoes, and aromatic spices creates a flavorful and hearty dish that is perfect for any occasion. Serve it with warm chapati for a complete and satisfying meal.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
Kadhi Pakodi is a tangy and delicious dish that is perfect for a hot summer day. The tangy and flavorful kadhi sauce is paired with crispy and spicy pakodis, creating a unique and satisfying dish. Serve it with warm chapati for a complete and delicious meal.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
Ugandan Rolex is a popular street food in Uganda, and it's not your regular breakfast wrap. This dish is made with chapati, eggs, and a variety of vegetables, making it a nutritious and tasty meal. It's perfect for a quick and easy breakfast or a light lunch.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
For a fun and flavorful twist on tacos, try these Lebanese Grilled Vegetable Tacos with Hummus. The grilled vegetables add a smoky and delicious flavor to the tacos, and the creamy hummus adds a tangy and refreshing touch. Serve it with warm chapati for a unique and delicious meal.
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
Goan Coconut Chicken and Vegetables is a spicy and flavorful dish that is perfect for a weekend dinner. The tender chicken is cooked in a creamy and spicy coconut sauce, making it a hearty and satisfying meal. Serve it with chapati for a complete and delicious meal.
Preparing the Dough
To start off, you'll need to prepare the dough for your chapatis. In a large mixing bowl, combine whole wheat flour, water, and a pinch of salt. Knead the mixture until it forms a smooth and soft dough. You can add a little more water if the dough feels too dry or a little more flour if it feels too sticky. Once your dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.
Adding Flavor to Your Chapatis
While the dough is resting, you can take this time to add some extra flavor to your chapatis. Many traditional chapati recipes call for the use of ghee, a type of clarified butter, to add richness and flavor to the bread. You can also add in some cumin seeds or ajwain seeds for an extra kick of flavor.
Rolling and Cooking the Chapatis
After the dough has rested, divide it into equal-sized balls. On a floured surface, roll out each ball into a thin, circular shape. You can use a rolling pin or your hands to achieve this. Next, heat up a skillet or tawa on medium-high heat. Once hot, place the rolled out dough onto the skillet and cook for about 30 seconds on one side. Flip and cook for another 30 seconds on the other side. You will notice small air pockets forming on the surface of the chapati.
Serving and Enjoying Your Homemade Chapatis
Once cooked, remove the chapati from the skillet and brush it with a little ghee for added flavor and moisture. You can serve your homemade chapatis with your favorite Indian dishes such as butter chicken, palak paneer, or even chana masala. These warm and soft flatbreads are also perfect for mopping up any leftover sauce or curry on your plate.
In conclusion, making your own homemade Indian chapatis is not only easy and simple, but it also allows you to customize the flavor and ingredients to your liking. With this professional and well-organized recipe, you can impress your family and friends with your very own homemade chapatis. So why not give it a try and add this delicious and versatile flatbread to your cooking repertoire?
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