17+ Homemade Holiday Ham Recipe Discover Culinary Perfection!

Published on: Mar 1, 2024

When it comes to holiday cooking, there's nothing quite like a delicious, homemade holiday ham. The savory aroma fills the house, signaling the start of a special celebration. While there are many recipes for holiday ham, there's nothing quite like making your own from scratch. Not only does it allow you to customize the flavors to your liking, but it also adds a personal touch to your holiday menu. In this article, we'll walk you through a professional and well-organized recipe for a delicious homemade holiday ham that will impress your guests and leave them wanting more.

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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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The crock pot is the perfect tool for cooking a holiday ham. It allows for slow and even cooking, resulting in a tender and flavorful ham that is sure to impress your guests. To make a delicious crock pot holiday ham, start by placing the ham in the crock pot and adding your favorite glaze or seasoning. Cook on low for 6-8 hours or on high for 3-4 hours. The end result will be a juicy and succulent ham that is perfect for any holiday feast.

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Glazed Holiday Ham

Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice

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A glazed holiday ham is a classic dish that never goes out of style. The combination of sweet and savory flavors makes it a crowd favorite. To make a glazed holiday ham, start by scoring the surface of the ham and then rubbing it with a mixture of brown sugar, honey, and mustard. Bake in the oven for about 2 hours, basting occasionally with the glaze. The end result will be a beautifully glazed ham that is bursting with flavor.

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Slow Cooker Honey Pineapple Holiday Ham

Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey

Slow Cooker Pineapple Glazed Ham - Gluten Free & Dairy Free

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If you're looking for a twist on the traditional glazed ham, try making a slow cooker honey pineapple holiday ham. To make this dish, simply place a ham in the slow cooker and pour a mixture of honey, pineapple juice, and spices over it. Cook on low for 6-8 hours or on high for 3-4 hours. The result will be a tender and sweet ham with a hint of tropical flavor.

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Hatfield Holiday Ham

Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice

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The Hatfield holiday ham is a classic dish that has been enjoyed by families for generations. This ham is known for its perfect balance of sweet and savory flavors, making it a favorite for holiday meals. To make a Hatfield holiday ham, start by baking it in the oven and basting it with a mixture of maple syrup, brown sugar, and spices. The end result will be a juicy and flavorful ham that your family will love.

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Leftover Holiday Ham Strata ~ Reuben Style

Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded

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Don't let your holiday ham go to waste! Turn your leftovers into a delicious and unique dish by making a leftover holiday ham strata in the style of a Reuben sandwich. Layer sliced ham, sauerkraut, Swiss cheese, and thousand island dressing between slices of bread. Let it sit in the fridge overnight and then bake it in the oven for a tasty breakfast or brunch the next day.

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Pressure Cooker Maple Glazed Holiday Ham

Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup

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If you're short on time and still want to make a delicious holiday ham, try using a pressure cooker. This method allows for quick and easy cooking while still creating a tender and flavorful ham. To make a pressure cooker maple glazed holiday ham, simply cook the ham with a mixture of maple syrup, brown sugar, and spices for about 20 minutes. The end result will be a perfectly glazed ham that is sure to impress.

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Low FODMAP Maple BBQ Holiday Ham

Main Ingredients: Ham, Maple Syrup, Bbq Rub

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If you or your guests have dietary restrictions, a low FODMAP maple BBQ holiday ham is a great option. This dish is free of high FODMAP ingredients and still packs a punch of flavor. To make this ham, simply rub it with a mixture of maple syrup, BBQ sauce, and spices before baking it in the oven. The result will be a delicious and safe option for anyone following a low FODMAP diet.

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How to Cook the Perfect Holiday Ham

Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon

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Cooking the perfect holiday ham may seem daunting, but with the right tips and tricks, it can be easy and stress-free. Start by choosing a high-quality ham and then add your favorite glaze or seasoning. For a moist and flavorful ham, make sure to baste it regularly while it cooks. And don't forget to let it rest for a few minutes before slicing. With these tips, you'll have a perfect holiday ham every time.

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Slow Cooker Holiday Ham

Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon

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If you're hosting a holiday meal and don't have much oven space, consider making a slow cooker holiday ham. This method allows for easy and convenient cooking, leaving your oven available for other dishes. Simply place the ham in the slow cooker with your desired seasoning or glaze and let it cook for 6-8 hours on low or 3-4 hours on high. The result will be a tender and flavorful ham that your guests will love.

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Perfect Holiday Ham

Main Ingredients: Bone In Smoked Ham, White Wine, Vegetable Stock

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When it comes to holiday hams, everyone has their own idea of what makes the perfect one. Some prefer a glazed ham, while others prefer a more savory option. The key to making the perfect holiday ham is to find a balance between sweet and savory flavors. Don't be afraid to experiment with different glazes and seasonings until you find the perfect combination for your taste.

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Holiday Ham Cranberry Feta Tortilla Pinwheels

Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried

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If you're looking for a unique and delicious appetizer for your holiday gathering, try making holiday ham cranberry feta tortilla pinwheels. Simply spread a mixture of cream cheese, cranberry sauce, and feta cheese onto a tortilla, then top with sliced ham and roll it up. Refrigerate for a few hours and then slice into pinwheels for a tasty and festive appetizer.

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Ultimate Holiday Ham

Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch

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If you want to go all out for your holiday meal, make the ultimate holiday ham. This ham is a combination of all the best flavors and techniques, resulting in a show-stopping centerpiece for your table. Start by brining the ham overnight, then bake it with a glaze of your choice. For a truly indulgent ham, add a layer of pineapple rings and maraschino cherries for a classic Hawaiian twist.

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Easy & Delicious Holiday Ham

Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves

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Don't stress over making a complicated holiday ham. Sometimes, simple is best. For an easy and delicious holiday ham, simply bake it with a mixture of brown sugar, mustard, and spices. The result will be a sweet and savory ham that requires minimal effort, leaving you more time to enjoy the holiday with your loved ones.

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Cola Glazed Holiday Ham

Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey

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For a unique and tasty twist on a glazed holiday ham, try using cola as your glaze. The carbonation in the cola adds a subtle tanginess to the ham, making it a crowd-pleaser. To make a cola glazed holiday ham, simply bake the ham with a mixture of cola, brown sugar, and spices. The end result will be a juicy and flavorful ham that is sure to be a hit.

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Citrus Glazed Holiday Ham

Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard

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If you're tired of the same old glazed ham, try switching it up with a citrus glaze. This adds a bright and refreshing flavor to the ham, making it perfect for a holiday meal. Simply mix together orange juice, honey, and spices, and use it as a glaze for your ham. The result will be a beautifully glazed ham with a hint of citrusy sweetness.

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Layered Holiday Ham Crockpot Dinner

Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith

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For a hearty and comforting holiday meal, try making a layered holiday ham crockpot dinner. Simply layer sliced ham, potatoes, and your choice of vegetables in the crockpot, and cook on low for 6-8 hours. The result will be a delicious and easy one-pot meal that is perfect for a cozy holiday gathering.

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Holiday Ham Broccoli Cheese Wreath

Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar

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Make your holiday ham the centerpiece of your table by transforming it into a holiday ham broccoli cheese wreath. Simply wrap slices of ham around a ring of steamed broccoli, then top with melted cheese. The result will be a festive and delicious dish that is sure to impress your guests.

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Marmalade Glazed Ham - Holiday Ham

Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted

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For a unique and tasty take on a glazed ham, try using marmalade as your glaze. The tanginess of the marmalade pairs perfectly with the salty ham, creating a delicious and flavorful dish. Simply mix together marmalade, brown sugar, and spices, and use it to glaze your ham before baking. The result will be a beautifully glazed ham that is bursting with flavor.

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Instant Pot Brown Sugar Holiday Ham

Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup

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If you're short on time and want to make a delicious holiday ham, try using an Instant Pot. This method allows for quick and easy cooking, resulting in a tender and flavorful ham. To make an Instant Pot brown sugar holiday ham, simply cook the ham with a mixture of brown sugar, mustard, and spices for about 20 minutes. The result will be a perfectly glazed ham that is sure to impress.

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Warm Holiday Ham Crescents

Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella

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For a tasty and easy appetizer, try making warm holiday ham crescents. Simply wrap slices of ham and cheese in crescent roll dough and bake until golden brown. Serve them warm with your favorite dipping sauce for a crowd-pleasing appetizer that is perfect for holiday parties.

Preparing the Ham

Gathering Ingredients

Before you begin, make sure you have all the necessary ingredients. For this recipe, you will need a fully cooked bone-in ham, brown sugar, Dijon mustard, honey, apple cider vinegar, and whole cloves. It's important to use a fully cooked ham for this recipe, as it will cut down on the cooking time and ensure that the ham is tender and juicy.

Trimming and Scoring the Ham

Once you have all your ingredients, it's time to prep the ham. Begin by trimming off any excess fat, leaving a thin layer to keep the ham moist. Next, score the ham by making shallow cuts in a diamond pattern. This will not only add an aesthetic touch to the ham, but it will also allow the glaze to penetrate deeper into the meat, adding more flavor.

Making the Glaze

Mixing the Ingredients

The key to a delicious ham is a flavorful glaze. In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and whole cloves. The combination of sweet and tangy flavors will complement the salty ham and create a mouth-watering glaze.

Applying the Glaze

Take the ham and place it on a rack in a roasting pan. Using a basting brush, generously coat the ham with the glaze, making sure to get in between the scored lines. Reserve some of the glaze to baste the ham throughout the cooking process. Cover the ham with foil and place it in a preheated oven at 325 degrees Fahrenheit.

Cooking and Serving

Basting and Cooking

After 30 minutes of cooking, remove the foil and baste the ham with the remaining glaze. Continue to baste the ham every 20-30 minutes until it is fully cooked. A 10-12 pound ham will take approximately 2-3 hours to cook. To ensure the ham is fully cooked, use a meat thermometer and make sure it reaches an internal temperature of 140 degrees Fahrenheit.

Slicing and Serving

Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, making the ham even more tender and juicy. Serve the homemade holiday ham with your favorite side dishes and watch your guests' faces light up with delight. In conclusion, with a little bit of time and effort, you can create a delicious and impressive homemade holiday ham that will be the star of your holiday meal. Not only will you impress your guests, but you'll also have the satisfaction of knowing you made it from scratch. So why not give this recipe a try and make this holiday season even more special with a homemade holiday ham.