The holiday season is upon us, and what better way to celebrate than with a delicious and indulgent holiday gravy? This staple dish is a must-have on every festive table, adding rich and savory flavor to any meal. But mastering the perfect gravy can be a daunting task, with many recipes and techniques to choose from. Worry not, as we have the ultimate holiday gravy recipe that will have your guests reaching for seconds and asking for the recipe.
Main Ingredients: Butter, Garlic, Porcini Mushrooms, Bone Broth, Coconut
If you're following a keto diet, you don't have to miss out on the delicious flavors of Beer Can Chicken. This easy keto holiday gravy is the perfect accompaniment to your chicken. Made with rich bone broth, creamy butter, and herbs and spices, this gravy is full of flavor and low in carbs. It's the perfect addition to your holiday feast.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Balance out the rich and savory flavors of Beer Can Chicken with a refreshing and light holiday honeycrisp salad. This salad is made with crisp apples, sweet cranberries, crunchy pecans, and a homemade honey vinaigrette. It's the perfect side dish for any holiday gathering.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're a fan of smothered chicken and gravy, you'll love this recipe. It takes the classic flavors of Beer Can Chicken and adds a twist with a homemade gravy made with pan drippings. The result is a perfectly cooked chicken smothered in a rich and flavorful gravy that will have your taste buds dancing.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
What's better than Beer Can Chicken? Beer Can Chicken with easy biscuits and gravy! This recipe takes the classic southern dish and simplifies it for a quick and delicious meal. Made with flaky biscuits and a creamy sausage gravy, this dish is comfort food at its finest.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Want to switch up the flavors of your Beer Can Chicken? Try making a brown gravy to pour over your chicken for a different taste. This gravy is made with beef broth, red wine, and herbs and spices for a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Who says you can't have steak with Beer Can Chicken? This recipe combines the two for a hearty and satisfying meal. The hamburger steak is smothered in a homemade mushroom gravy for a delicious and comforting dish that will have everyone asking for seconds.
Looking for a festive drink to pair with your Beer Can Chicken? This holiday spiked eggnog is the perfect choice. Made with eggnog, spiced rum, and vanilla extract, this drink is creamy, indulgent, and full of holiday flavors.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a unique and delicious dessert to go with your Beer Can Chicken, try these pumpkin chai holiday cupcakes. Made with pumpkin puree, chai tea, and warm spices, these cupcakes are the perfect sweet treat for the holiday season.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another twist on the classic biscuits and gravy, this recipe adds savory sausage to the mix for a hearty and filling meal. The gravy is made with pan drippings from the sausage for an extra burst of flavor. Serve these biscuits and gravy alongside your Beer Can Chicken for a delicious and satisfying meal.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Who says you can't have Beer Can Chicken for breakfast? This biscuits and gravy breakfast casserole is the perfect way to start the day. Made with fluffy biscuits, creamy gravy, and crumbled breakfast sausage, this casserole is sure to be a hit with the whole family.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're looking for a different cut of meat to use for Beer Can Chicken, try using round steak. This recipe pairs the steak with a homemade onion gravy for a delicious and hearty meal. The tender and juicy steak is perfect for soaking up all the rich and savory flavors of the gravy.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Short on time but still want to make a delicious gravy for your Beer Can Chicken? This easy gravy recipe is the perfect solution. Made with pan drippings, chicken broth, and flour, this gravy is quick and simple to make but doesn't skimp on flavor. It's the perfect addition to your chicken dinner.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you have leftover turkey from the holidays, why not use it to make a delicious gravy for your Beer Can Chicken? This recipe combines pan drippings from the turkey with chicken broth and seasonings to create a flavorful and versatile gravy that goes well with any type of meat.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
For a classic and foolproof gravy recipe, look no further. This recipe uses chicken broth, flour, and butter to create a delicious and versatile gravy that pairs well with any type of meat. It's the perfect addition to your Beer Can Chicken dinner.
Looking for a festive and fun drink to serve alongside your Beer Can Chicken? This Jingle Juice holiday punch is the perfect choice. Made with cranberry juice, pineapple juice, and vodka, this punch is sure to be a hit at your holiday gathering.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you love the earthy and savory flavors of mushrooms, you'll love this mushroom gravy recipe. Made with fresh mushrooms, chicken broth, and flour, this gravy is the perfect accompaniment to your Beer Can Chicken. The mushrooms add an extra depth of flavor to the rich and creamy sauce.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're short on time but still want to make a delicious gravy for your Beer Can Chicken, this easy brown gravy recipe is the answer. Made with beef broth, flour, and seasonings, this gravy is quick and simple to make but doesn't skimp on flavor. It's the perfect addition to your chicken dinner.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
For a simple and flavorful gravy that pairs perfectly with Beer Can Chicken, try this recipe. Made with chicken broth, flour, and herbs and spices, this gravy is easy to make and full of delicious flavors. It's the perfect addition to any chicken dinner.
For a true taste of the south, try this southern sausage gravy recipe. Made with savory breakfast sausage, pan drippings, and flour, this gravy is hearty, flavorful, and perfect for pouring over your Beer Can Chicken. Serve it with some warm biscuits for the ultimate comfort meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you want to take your Beer Can Chicken to the next level, try making this delicious turkey gravy. Made with pan drippings from a roasted turkey, chicken broth, and seasonings, this gravy is full of rich and savory flavors. It's the perfect addition to your holiday feast.
Ingredients
Gather the following ingredients to make the perfect holiday gravy:
1 cup of turkey drippings
1 cup of chicken or turkey broth
1/4 cup of all-purpose flour
1/4 cup of butter
1/4 cup of heavy cream
Salt and pepper to taste
Instructions
Follow these simple steps to create a savory and flavorful holiday gravy:
After roasting your turkey, remove it from the pan and let it rest while you prepare the gravy.
Place the roasting pan on the stovetop over medium heat. Add the butter and let it melt.
Sprinkle in the flour, stirring constantly until it forms a smooth paste. This is called a roux and will thicken the gravy.
Add in the turkey drippings and broth, stirring constantly until the mixture thickens.
Let the gravy simmer for a few minutes, then add in the heavy cream for a creamy and decadent texture.
Season with salt and pepper to taste.
Strain the gravy through a fine-mesh sieve to remove any lumps and achieve a smooth consistency.
Transfer the gravy to a serving dish and garnish with fresh herbs for an extra touch of flavor.
Serve hot and enjoy your delicious holiday gravy!
With this simple and foolproof recipe, you can make the perfect holiday gravy every time. Impress your guests with this rich and flavorful addition to your holiday feast. And don't be afraid to get creative and add your own twist to the recipe, whether it's a splash of wine or a sprinkle of herbs. Happy cooking and happy holidays!
