15 Greek Meat Seasoning Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Greek cuisine is loved for its bold and flavorful dishes, and one of the key elements that brings out those flavors is the use of traditional Greek meat seasoning. This classic blend of herbs and spices adds a depth of flavor to any meat dish, whether it's used as a dry rub or a marinade. The best part? You can easily make your own Greek meat seasoning at home with just a few simple ingredients. Follow this recipe to elevate your dishes and impress your family and friends with the authentic taste of Greece.

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Greek Seasoning

Main Ingredients: Dried Oregano, Mint, Dried Thyme, Dried Basil

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Greek seasoning is a classic blend of herbs and spices that is commonly used in Greek cuisine. It adds a delicious and distinct flavor to a variety of dishes, making it a staple in many kitchens. From chicken and beef to potatoes and salads, there are endless possibilities when it comes to using Greek seasoning. Whether you prefer to make your own blend or use a store-bought mix, this seasoning is sure to elevate any dish to the next level.

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Grilled T-Bone Steaks with Greek Seasoning

Main Ingredients: Lemon, Greek Seasoning, T Bone Steaks, Cucumber, Grape

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Grilled T-Bone Steak Recipe - Low Carb Africa

If you're looking to add a touch of Greek flavor to your next cookout, try using Greek seasoning on your grilled T-bone steaks. The bold flavors of the seasoning will complement the rich and juicy steak perfectly. Simply rub the seasoning all over the steaks before grilling for a delicious and easy meal that will impress your guests.

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Homemade Greek Seasoning Mix

Main Ingredients: Cracked Black Pepper, Garlic Powder, Onion Powder

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While you can easily find Greek seasoning at the store, making your own blend at home is simple and allows you to customize the flavors to your liking. A basic homemade Greek seasoning mix may include oregano, thyme, garlic powder, onion powder, salt, and pepper. Feel free to add in other herbs and spices like basil, parsley, or paprika for added depth of flavor.

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Homemade Greek Seasoning Blend

Main Ingredients: Dried Oregano, Dried Basil, Dried Dill, Onion Flakes

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For those who prefer a more complex and flavorful blend, try making a homemade Greek seasoning blend. This may include all the basic herbs and spices, plus additional ingredients like lemon zest, dried lemon peel, or dried orange peel for a citrusy twist. You can also add in red pepper flakes for a bit of heat or fennel seeds for a hint of sweetness.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Greek seasoning is not just for meat dishes – it can also be used to flavor vegetables like potatoes. Cut potatoes into wedges or cubes, toss them with oil and Greek seasoning, and roast them in the oven for a delicious side dish. The seasoning adds a savory and herbaceous note to the potatoes, making them a perfect accompaniment to any meal.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

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Greek chicken is a classic dish that is often made with a marinade of Greek seasoning, lemon juice, and olive oil. The chicken is then grilled or baked until tender and juicy. The seasoning adds a wonderful depth of flavor to the chicken, making it a favorite among many. Serve it with a side of Greek potatoes and a Greek salad for a complete meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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Greek salad dressing is a must-have for any Greek-inspired meal. Made with ingredients like olive oil, red wine vinegar, garlic, and herbs, it is a flavorful and tangy dressing that pairs perfectly with a Greek salad. The salad itself typically consists of fresh vegetables like cucumbers, tomatoes, and red onions, topped with feta cheese and a sprinkling of Greek seasoning.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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Moussaka is a traditional Greek casserole dish that is made with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. To add a touch of Greek flavor, the meat mixture can be seasoned with Greek seasoning and topped with a sprinkle of feta cheese before baking. The result is a rich and comforting dish that will transport you to the Mediterranean.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Stifado is a Greek beef stew that is typically made with beef, onions, and a rich tomato sauce. To give it a Greek twist, add a generous amount of Greek seasoning to the stew for a burst of flavor. Serve it over a bed of rice or with some crusty bread to soak up all the delicious juices.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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This dish is a fan favorite and for good reason – it's incredibly flavorful and easy to make. Chicken and potatoes are seasoned with Greek seasoning, lemon juice, and olive oil, then roasted in the oven until golden and crispy. It's a one-pan wonder that is sure to please everyone, just like both Homers from The Iliad and The Odyssey.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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Pasta salad is a popular dish for potlucks and picnics, and adding Greek seasoning to it takes it to a whole new level. The seasoning adds a Mediterranean flair to the pasta, while ingredients like olives, feta cheese, and cherry tomatoes give it a Greek-inspired twist. Serve it cold for a refreshing and delicious side dish.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Orzo is a small pasta that is shaped like rice, and it makes for a delicious base for a Greek-inspired salad. Toss cooked orzo with Greek seasoning, olives, tomatoes, red onion, and feta cheese for a flavorful and hearty salad. You can also add in some grilled chicken or shrimp for a protein-packed meal.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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For a healthier take on a classic burger, try making Greek turkey burgers. Ground turkey is mixed with Greek seasoning, diced red onion, and feta cheese before being formed into patties and grilled. Serve them on a bun with some tzatziki sauce and your favorite toppings for a delicious and nutritious meal.

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Greek Seasoning Blend

Main Ingredients: Dried Oregano, Salt, Onion Powder, Garlic Powder

Greek seasoning is a savory spice blend that is easy to make and so ...

If you find yourself using Greek seasoning often, consider making a large batch of homemade seasoning blend to have on hand at all times. Store it in an airtight container and use it to season any dish that needs a bit of Greek flavor. It's a convenient and cost-effective way to always have this delicious seasoning at your fingertips.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

Gluten Free Greek Quesadillas - Chebe Recipes

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Who says quesadillas have to be Mexican-inspired? Switch things up by making Greek quesadillas with a filling of chicken, spinach, roasted red peppers, and feta cheese, all seasoned with Greek seasoning. Serve them with a side of tzatziki sauce for dipping and enjoy a fusion of flavors in every bite.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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Similar to the Greek chicken and potatoes dish, this one-pan meal features chicken, rice, and vegetables all cooked together in one pan for easy cleanup. The chicken is seasoned with Greek seasoning and lemon juice, while the rice is cooked in chicken broth for added flavor. It's a quick and delicious meal that the whole family will love.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

Slow Cooker Greek Chicken in 2021 | Crockpot recipes slow cooker, Easy ...

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If you're looking to add some zest to your chicken dishes, look no further than Greek seasoning. The combination of herbs and spices adds a zesty and flavorful kick to any chicken dish, from grilled chicken breasts to chicken souvlaki. Experiment with different cuts of chicken and cooking methods to find your favorite way to use this seasoning.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

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Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

Gyros are a popular Greek street food that consists of meat, usually chicken or lamb, wrapped in a pita with vegetables and tzatziki sauce. To make your own at home, season chicken with Greek seasoning and grill it before slicing it into strips. Assemble the gyros with your favorite toppings and enjoy a taste of Greece in every bite.

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Easy Sheet Pan Greek Chicken

Main Ingredients: Chicken Breasts, Salt, Black Pepper, Grape Tomatoes

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Sheet pan meals are perfect for those busy weeknights when you want a delicious and easy meal with minimal cleanup. This easy sheet pan Greek chicken is made with chicken breasts, potatoes, and vegetables, all seasoned with Greek seasoning and roasted in the oven. It's a well-rounded and flavorful meal that can be on the table in no time.

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Baked Greek Chicken with Fresh Lemon and Dill

Main Ingredients: Garlic Cloves, Fresh Dill, Lemons, Skin On, Bone In

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This baked Greek chicken is marinated in a mixture of Greek seasoning, lemon juice, and dill before being baked in the oven. The result is a tender and flavorful chicken that pairs perfectly with a side of Greek salad or roasted vegetables. It's a simple yet delicious dish that is sure to become a favorite in your household.

Ingredients for Greek Meat Seasoning

1. Oregano

One of the most essential ingredients in Greek meat seasoning is oregano. This herb is commonly used in Greek cuisine and adds a distinct earthy and slightly bitter flavor to the blend. It pairs well with meats like lamb, beef, and chicken, making it a staple in many Greek dishes.

2. Garlic Powder

Garlic is another key ingredient in Greek cooking, and using garlic powder in your seasoning blend ensures that the flavor is evenly distributed. The pungent and slightly sweet flavor of garlic complements the other herbs and spices in the mix, adding depth and complexity to the final dish.

3. Onion Powder

Onion powder is a convenient way to add the flavor of onions without the hassle of chopping or sautéing them. In Greek meat seasoning, it provides a subtle sweetness and adds a savory note to balance out the other flavors. It also helps to create a well-rounded blend that enhances the taste of the meat.

4. Dried Thyme

Thyme is a versatile herb that is commonly used in Mediterranean cuisine. Its slightly minty and lemony flavor adds a refreshing touch to the seasoning, making it perfect for grilled or roasted meats. Dried thyme is a great option for this blend, but you can also use fresh thyme if available.

5. Paprika

Paprika not only adds a vibrant red color to the seasoning but also lends a smoky and slightly sweet flavor to the mix. It is made from ground dried peppers and is commonly used in Greek dishes like souvlaki and gyros. Be sure to use a good quality paprika for the best results.

6. Salt and Pepper

No seasoning blend is complete without salt and pepper. They not only enhance the flavor of the other ingredients but also help to bring out the natural flavors of the meat. Use a good quality sea salt and freshly ground black pepper for the best results. Instructions for Making Greek Meat Seasoning
1. In a small bowl, mix together 1 tablespoon of oregano, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried thyme, 1 tablespoon of paprika, and 1 teaspoon of salt and pepper. 2. Use a whisk or fork to combine all the ingredients until well blended. 3. Store the seasoning in an airtight container in a cool, dry place. How to Use Greek Meat Seasoning
1. Before cooking, sprinkle the seasoning over your meat and rub it in with your hands. 2. For a more intense flavor, let the meat marinate in the seasoning for at least 30 minutes before cooking. 3. You can also mix the seasoning with olive oil and use it as a marinade for your meats. 4. Use the Greek meat seasoning on a variety of meats, including lamb, beef, chicken, and pork. 5. Enjoy the authentic taste of Greek cuisine in your own home! In Conclusion
Making your own Greek meat seasoning is a simple and delicious way to add a taste of Greece to your dishes. This versatile blend can be used on a variety of meats and will elevate the flavor of any dish. So next time you're grilling or roasting, be sure to try this homemade Greek meat seasoning for a burst of Mediterranean flavor.