16 Greek Easter Bread Recipe Anise Taste The Magic Today!
Published on: Mar 18, 2024
Greek Easter bread, also known as Tsoureki, is a traditional sweet bread that is commonly enjoyed during the Easter holiday in Greece. This delectable bread is flavored with anise, giving it a distinct and delicious taste. Not only is it a staple in Greek households during Easter, but it is also a popular treat to bring to family gatherings and celebrations. If you're interested in trying your hand at making this mouth-watering bread, follow this simple recipe for a taste of Greek Easter tradition.
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Milk
This recipe takes the traditional beer can chicken and adds a delicious Italian twist. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a flavorful and juicy chicken that is perfect for Easter celebrations.
This recipe combines the flavors of beer can chicken with the traditional Greek Easter bread, Tsoureki. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any Easter celebration.
3of 40
Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
This recipe is a twist on the classic beer can chicken using Greek Christmas bread, also known as Christopsomo. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek spices before being grilled on top of a can of beer. The result is a delicious and festive chicken that is perfect for the holiday season.
This recipe incorporates the flavors of the traditional Greek Easter bread, Tsoureki, into the beer can chicken recipe. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for Easter celebrations.
Similar to the previous recipe, this one also combines the flavors of Greek Easter bread with beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek spices before being grilled on top of a can of beer. The result is a juicy and flavorful chicken that is perfect for any Easter celebration.
6of 40
Shrimp Skewers with Tzatziki, Spinach, and Feta
Main Ingredients: Nonfat Yogurt, Hothouse Cucumber, Fresh Dill, Fresh
For a twist on the classic beer can chicken, try this recipe which uses shrimp skewers instead. The shrimp is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled along with skewers of tzatziki, spinach, and feta cheese. The result is a delicious and flavorful meal that is perfect for any summer barbecue.
7of 40
Portokalopita - Greek Orange Phyllo Cake
Main Ingredients: Yogurt, Sunflower Oil, Sugar, Orange Juice, Baking
This recipe takes the flavors of the Greek dessert, Portokalopita, and incorporates them into the beer can chicken recipe. The chicken is marinated in a mixture of orange juice, honey, garlic, and Greek spices before being grilled on top of a can of beer. The result is a sweet and savory chicken that is sure to be a crowd-pleaser.
This recipe is a classic beer can chicken recipe with an Italian twist. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any Easter celebration.
9of 40
Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
For a festive twist on the traditional beer can chicken, try this recipe which incorporates the flavors of Italian Easter bread wreaths. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a delicious and unique chicken that is perfect for any holiday gathering.
10of 40
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
This recipe is a tasty side dish to accompany your beer can chicken. The potatoes are marinated in a mixture of olive oil, lemon juice, garlic, and Greek spices before being grilled alongside the chicken. The result is perfectly seasoned and tender potatoes that are the perfect complement to the main dish.
Main Ingredients: Unbleached Flour, Milk, Softened Butter, Sugar, Yeast
This recipe takes the flavors of Tsoureki, a traditional Greek Easter dessert bread, and incorporates them into the beer can chicken recipe. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any Easter celebration.
12of 40
Easter Bread with Colored Eggs
Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
For a fun and festive twist on the classic beer can chicken, try this recipe which uses colored eggs as a garnish. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek spices before being grilled on top of a can of beer. The result is a flavorful and eye-catching dish that is perfect for Easter gatherings.
13of 40
Italian Easter Bread With Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Similar to the previous recipe, this one also incorporates colored eggs as a garnish for the beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a tasty and festive dish that is perfect for any holiday celebration.
14of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe is a classic beer can chicken recipe with an Italian twist. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any Easter celebration.
15of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, White
For a unique and flavorful twist on the traditional beer can chicken, try this recipe which uses Italian Easter bread as a marinade. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a juicy and delicious chicken that is perfect for any holiday gathering.
This recipe is a simple and delicious way to prepare beer can chicken using Greek flavors. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
17of 40
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
For a complete Greek-inspired meal, try this recipe which includes a homemade Greek salad dressing and a traditional Greek salad to accompany your beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek spices before being grilled. The result is a flavorful and well-rounded meal that is perfect for any summer barbecue.
18of 40
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe is a tasty and colorful twist on the classic beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being grilled on top of a can of beer. The result is a flavorful and festive dish that is perfect for any Easter celebration.
19of 40
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This recipe takes the flavors of traditional Greek moussaka and incorporates them into the beer can chicken recipe. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano before being grilled on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any Greek-inspired meal.
20of 40
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
For a twist on the classic beer can chicken, try this recipe which uses beef instead. The beef is marinated in a mixture of red wine, garlic, and Greek spices before being grilled along with onions and tomatoes. The result is a delicious and hearty meal that is perfect for any occasion.
21of 40
Italian Easter Bread
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Milk
Celebrate Easter with a delicious and traditional Italian Easter bread. This recipe is a family favorite, passed down for generations. The sweet and soft bread is dotted with colorful eggs, making it a beautiful addition to any Easter table. Serve it for breakfast or as a dessert, either way, it's sure to be a hit.
This easy Greek Easter bread, also known as Tsoureki, is a soft and fluffy bread with a subtle sweetness. The bread is braided and topped with sesame seeds, giving it a beautiful texture. It's a staple at Greek Easter celebrations and is a must-try for anyone looking to expand their bread-making skills.
23of 40
Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
Christopsomo, which translates to "Christ's bread," is a traditional Greek Christmas bread. This version is studded with walnuts and flavored with orange and spices, giving it a warm and comforting taste. It's perfect for the holiday season and a great way to bring a taste of Greece to your Christmas celebrations.
Another version of the classic Greek Easter bread, this recipe uses mahlab, a spice made from ground cherry pits, to give the bread a unique and delicious flavor. The bread is also topped with almonds for added texture and taste. Serve it alongside some traditional Greek dishes for a complete Easter feast.
This version of Greek Easter bread is made with a combination of all-purpose and bread flour, resulting in a soft and fluffy texture. The bread is flavored with orange zest and vanilla, giving it a lovely aroma and taste. It's perfect for Easter, but also great for any time of year.
26of 40
Shrimp Skewers with Tzatziki, Spinach, and Feta
Main Ingredients: Nonfat Yogurt, Hothouse Cucumber, Fresh Dill, Fresh
Add a Greek twist to your barbecue with these delicious shrimp skewers. The shrimp is marinated in a flavorful mixture of lemon, garlic, and herbs and then grilled to perfection. Serve them with a creamy tzatziki sauce, spinach, and crumbled feta for a complete and satisfying meal.
27of 40
Portokalopita - Greek Orange Phyllo Cake
Main Ingredients: Yogurt, Sunflower Oil, Sugar, Orange Juice, Baking
This traditional Greek dessert is made with layers of phyllo dough and a creamy custard filling flavored with orange. The cake is then soaked in a honey syrup, giving it a sweet and sticky finish. It's a decadent and indulgent treat that is sure to impress your family and friends.
If you're looking for a simple and classic Italian Easter bread recipe, look no further. This version uses pantry staples and is easy to make, yet still yields a delicious and beautiful loaf. Serve it alongside some Italian cured meats and cheeses for a complete Easter brunch.
29of 40
Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
This Italian Easter bread is shaped into a wreath for a festive and fun twist. The bread is flavored with lemon and almond extract, giving it a light and refreshing taste. It's perfect for Easter, but also great for any special occasion or as a gift for friends and family.
30of 40
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without some delicious roasted potatoes. This recipe uses traditional Greek flavors, such as lemon, garlic, and oregano, to give the potatoes a delicious and aromatic taste. They are the perfect side dish for any Greek-inspired meal.
Main Ingredients: Unbleached Flour, Milk, Softened Butter, Sugar, Yeast
This Tsoureki recipe is a family favorite and is a must-have for any Greek Easter celebration. The bread is slightly sweet and has a beautiful golden color, thanks to the addition of saffron. Serve it for breakfast, as a snack, or as a dessert, and watch it disappear in no time.
32of 40
Easter Bread with Colored Eggs
Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
This Easter bread is a showstopper and is sure to impress your guests. The bread is braided and has brightly colored eggs nestled in the dough, giving it a festive and playful appearance. It's a fun and delicious way to celebrate the holiday.
33of 40
Italian Easter Bread With Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Another version of the classic Italian Easter bread, this recipe also features colored eggs but is shaped into individual rolls instead of a loaf. The bread is soft and slightly sweet, making it a great addition to any Easter brunch or dinner.
34of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This traditional Italian Easter bread is flavored with anise extract and topped with a sweet glaze and sprinkles. The bread is soft and moist, with a slight crunch from the sprinkles. It's a fun and festive treat that is sure to bring a smile to everyone's face.
35of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, White
This version of Italian Easter bread is slightly different from the previous one, as it's shaped into a dove instead of a wreath or rolls. The bread is still flavored with anise and has a moist and fluffy texture. Serve it as a centerpiece for your Easter table.
This Greek chicken dish is made with tender and juicy chicken thighs marinated in a mixture of lemon, garlic, and herbs. The chicken is then roasted with potatoes and olives, resulting in a flavorful and satisfying meal. Serve it with a side of Greek salad for a complete and balanced dinner.
37of 40
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing and flavorful Greek salad. This recipe includes both the dressing and the salad, so you can make it at home anytime you're craving a taste of Greece. The dressing is tangy and herby, while the salad is loaded with fresh vegetables and creamy feta cheese.
38of 40
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread recipe is similar to the previous one, but with a few added ingredients that give it a unique and delicious taste. The bread is flavored with lemon and vanilla and has a soft and tender texture. The colored eggs make it a fun and festive addition to any Easter celebration.
39of 40
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, and a flavorful meat sauce, all topped with a creamy béchamel sauce. It's a hearty and comforting dish that is perfect for a family dinner or special occasion. Serve it alongside a Greek salad for a complete meal.
40of 40
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stew, also known as stifado, is a comforting and flavorful dish that is perfect for cooler days. The beef is cooked with a rich tomato sauce and flavored with warm spices like cinnamon and cloves. Serve it with some crusty bread to soak up all the delicious sauce.
Ingredients
Dough:
4 1/2 cups all-purpose flour
1/2 cup sugar
1 package active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup unsalted butter
3 eggs
1/4 cup anise extract
Egg Wash:
1 egg yolk
2 tablespoons milk
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine 4 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1 package of active dry yeast, and 1 teaspoon of salt.
In a small saucepan, heat 1/2 cup of milk and 1/2 cup of unsalted butter until the butter is melted. Let it cool for a few minutes.
Add the cooled milk mixture to the dry ingredients in the mixing bowl.
Next, add in 3 eggs and 1/4 cup of anise extract. Mix all the ingredients together until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Step 2: Shape and Bake the Bread
After the dough has risen, punch it down and divide it into 3 equal parts.
Roll each part into a long rope and braid them together, tucking the ends under.
Place the braided dough on a greased baking sheet and let it rise for 30 minutes.
Preheat your oven to 375°F.
In a small bowl, mix together 1 egg yolk and 2 tablespoons of milk to make the egg wash.
Brush the egg wash over the bread and bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 3: Serve and Enjoy!
Once your Greek Easter bread is finished baking, let it cool before slicing and serving. This delicious anise-flavored bread is perfect on its own or served with some butter and jam. Enjoy a taste of Greek tradition with this mouth-watering bread.
Now that you have a recipe for this beloved Greek Easter treat, it's time to gather your ingredients and start baking. Whether you're celebrating Easter or simply want to try something new, this Greek Easter bread is sure to be a hit with your family and friends. Happy baking!
