20 Goat Shank Recipe Indian Cook Up Something Special!

Published on: Mar 27, 2024

If you're looking to add some Indian flavor to your cooking repertoire, then look no further than this delicious goat shank recipe. This traditional Indian dish features tender and succulent meat, slow-cooked in a rich and fragrant blend of spices. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and tantalize your taste buds. So, let's dive in and learn how to make this mouthwatering goat shank recipe Indian-style.

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1 of 20

CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

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If you're looking for a unique twist on traditional beer can chicken, look no further than this CrockPot stuffed tomatoes recipe. The chicken is slow-cooked in the CrockPot, resulting in a tender and flavorful dish that's perfect for a lazy summer day. The addition of tomatoes, onions, and seasonings gives this recipe a burst of flavor that will have you coming back for seconds.

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger

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This Rajasthani goat curry is a perfect blend of sweet, sour, and spicy flavors. The marinade is made with yogurt, spices, and a touch of tamarind, giving the meat a tangy and slightly sweet taste. The goat is then slow-cooked in a Dutch oven, resulting in a tender and flavorful dish that's perfect for any occasion.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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If you're a fan of spicy food, this Indian pork leg recipe is a must-try. The meat is marinated in a spicy curry paste and then slow-cooked in a clay pot, resulting in a tender and flavorful dish that's perfect for a weekend barbecue. The addition of coconut milk gives this dish a creamy texture and balances out the heat from the spices.

4 of 20

Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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This Punjabi goat curry is a classic Indian dish that's packed with flavor. The meat is slow-cooked in a spicy tomato-based sauce, giving it a deep and rich flavor. The addition of garam masala and fenugreek leaves gives this dish a unique and complex taste that's sure to impress.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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If you're short on time but still want to enjoy a delicious beer can chicken dish, this goat curry in a hurry recipe is perfect for you. Using an Instant Pot, the meat is cooked in a spicy tomato sauce, resulting in a tender and flavorful dish that's ready in just 30 minutes. Serve it over rice for a quick and easy meal that's packed with flavor.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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This Bengali goat curry, also known as Kosha Mangsho, is a flavorful and spicy dish that's perfect for a special occasion. The meat is marinated in a blend of spices and slow-cooked in a Dutch oven, resulting in a tender and flavorful dish that's sure to impress your guests. Serve it with naan bread or rice for a complete meal.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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This Jamaican goat curry is full of Caribbean flavors that will transport you to the sunny beaches of Jamaica. The meat is cooked in a spicy coconut milk sauce in an Instant Pot, resulting in a tender and flavorful dish that's perfect for any occasion. Serve it with rice and peas for a traditional Jamaican meal.

8 of 20

Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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This unique goat meat mutton curry recipe has a twist of dill that gives it a fresh and herbaceous flavor. The meat is slow-cooked in a spicy tomato-based sauce with the addition of dill leaves, giving the dish a unique and delicious taste. Serve it with rice or naan bread for a satisfying meal.

9 of 20

Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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This railway mutton curry is a classic Indian dish that's full of flavor. The meat is slow-cooked in a spicy tomato-based sauce, giving it a rich and tangy taste. The addition of coconut milk and whole spices takes this dish to the next level and makes it perfect for a special occasion.

10 of 20

Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

This chicken karahi recipe is a popular dish in South Asian cuisine and is known for its spicy and flavorful taste. The chicken is slow-cooked in a tomato-based curry sauce with a blend of spices, resulting in a tender and delicious dish that's perfect for a weeknight meal. Serve it with rice or naan bread for a complete meal.

11 of 20

Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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This mutton do pyaza recipe is a classic Indian dish that's full of flavor. The meat is slow-cooked in a spicy onion and tomato-based sauce, giving it a rich and tangy taste. The addition of garam masala and whole spices gives this dish a unique and complex flavor that's perfect for a special occasion.

12 of 20

Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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This version of mutton do pyaza is a bit different from the previous one, as it uses lamb instead of goat. The meat is cooked in a spicy tomato-based sauce with the addition of onions and bell peppers, giving the dish a burst of flavor and color. Serve it with rice or naan bread for a delicious and satisfying meal.

13 of 20

Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions

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This balti gosht recipe is a flavorful and spicy Indian dish that's perfect for a special occasion. The meat is slow-cooked in a spicy tomato and onion-based sauce, giving it a rich and tangy taste. The addition of garam masala and whole spices gives this dish a unique and complex flavor that's sure to impress.

14 of 20

Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

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This kheema dum biryani recipe is a unique twist on traditional biryani, as it uses ground goat meat instead of chicken or lamb. The meat is cooked in a spicy yogurt-based marinade and then slow-cooked with basmati rice, resulting in a tender and flavorful dish that's perfect for a special occasion.

15 of 20

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

This kheema shimla mirch recipe is a delicious and spicy dish that's perfect for a weeknight meal. The ground goat meat is cooked in a spicy tomato-based sauce with the addition of bell peppers, giving it a burst of flavor and color. Serve it with rice or naan bread for a satisfying and flavorful meal.

16 of 20

Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili

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This Kashmiri rogan josh recipe is a classic Indian dish that's full of flavor. The lamb is cooked in a spicy yogurt-based sauce with the addition of whole spices, giving the dish a unique and complex flavor. Serve it with rice or naan bread for a delicious and satisfying meal.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This yogurt goat curry or mutton curry recipe is a creamy and flavorful dish that's perfect for a special occasion. The meat is slow-cooked in a spicy yogurt-based sauce, resulting in a tender and delicious dish that's sure to impress. Serve it with rice or naan bread for a complete meal.

18 of 20

Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

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This mutton and potato curry, also known as aloo gosht, is a classic Indian dish that's full of flavor. The meat and potatoes are slow-cooked in a spicy tomato-based sauce, giving the dish a rich and tangy taste. The addition of garam masala and whole spices gives this dish a unique and complex flavor that's perfect for a special occasion.

19 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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This Indian mutton curry recipe is a classic dish that's full of flavor. The meat is slow-cooked in a spicy tomato-based sauce, giving it a rich and tangy taste. The addition of garam masala and whole spices gives this dish a unique and complex flavor that's sure to impress. Serve it with rice or naan bread for a complete meal.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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This Jamaican goat curry is a delicious and spicy dish that's perfect for a special occasion. The meat is slow-cooked in a spicy tomato and coconut milk sauce, giving it a rich and tangy taste. The addition of allspice and scotch bonnet peppers gives this dish a unique and flavorful taste that's sure to impress your guests.

Ingredients

For the marinade:

2 lbs goat shanks
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt

For the curry:

2 tbsp vegetable oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 cup water

Instructions

In a large bowl, mix together all the marinade ingredients until well combined.
Add the goat shanks to the marinade and mix well. Make sure all the meat is covered in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the ginger and garlic paste to the pot and cook for another 2 minutes.
Next, add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.
Add the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt to the pot. Mix well and cook for 2-3 minutes.
Take the marinated goat shanks out of the fridge and add them to the pot. Cook for 5 minutes, stirring occasionally.
Add 1 cup of water to the pot and bring it to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours or until the meat is fork-tender.
Once the meat is tender, remove the lid and let the curry cook on medium heat for another 10 minutes to thicken the sauce.
Serve the goat shank curry hot with rice, naan, or your choice of Indian bread. Enjoy the explosion of flavors in every bite!

Final Thoughts

This goat shank recipe Indian-style is a delicious and hearty dish that will transport your taste buds to the vibrant streets of India. The slow-cooked meat in a flavorful blend of spices will leave you wanting more. So go ahead and give this recipe a try, and impress your loved ones with your culinary skills. Happy cooking!