15 Fresh Mexican Corn Salsa Recipe Cook Up Something Special!
Published on: Apr 11, 2024
If you're a fan of Mexican cuisine, then you've probably come across the delicious and vibrant dish known as corn salsa. This staple in traditional Mexican cooking is a perfect blend of fresh ingredients and bold flavors, making it a must-try for any food lover. Not only is it a delicious side dish, but it also makes for a fantastic topping for tacos, burritos, or even as a dip for chips. In this article, we'll be sharing a professional and well-organized recipe for a fresh and zesty Mexican corn salsa that will have your taste buds dancing with delight. So grab your apron and let's get cooking!
Spice up your beer can chicken with this delicious and flavorful Mexican corn salsa. Made with fresh corn, tomatoes, onion, cilantro, and a hint of lime juice, this salsa adds a burst of color and taste to any dish. Perfect for topping your beer can chicken, this salsa also goes well with grilled meats and as a dip with tortilla chips.
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Grilled Pork Tacos with Mexican Corn Salsa
Main Ingredients: Herb, Pork Tenderloin, Ears Of Corn, Jalapeno, Roma
Take your beer can chicken to the next level by using it as a filling for these delicious grilled pork tacos. Top them off with a generous serving of Mexican corn salsa for a burst of freshness and flavor. The combination of the tender chicken and the crunchy taco shell with the tangy salsa is truly a match made in heaven.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on your beer can chicken, try this mouthwatering recipe for Mexican grilled shrimp with corn salsa. The succulent shrimp pairs perfectly with the tangy and slightly sweet corn salsa, creating a dish that is both refreshing and satisfying. Serve it as an appetizer or as the main course for a summer barbecue.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Inspired by the popular Mexican street food, this corn salsa is a must-try for any beer can chicken lover. Grilled corn, cotija cheese, and a hint of chili powder combine to create a unique and delicious flavor that will take your chicken to the next level. Serve it on the side or use it as a topping for your beer can chicken.
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Mexican Chunky Corn Salsa
Main Ingredients: Sweet Corn, Cherry Tomatoes, Onion, Olive Oil, Lemon
This chunky corn salsa is a great addition to any beer can chicken recipe. Made with diced tomatoes, onions, jalapenos, and of course, fresh corn, this salsa is bursting with flavor and texture. The best part? It only takes a few minutes to prepare, so you can enjoy your chicken and salsa in no time.
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Mexican Chicken With Corn & Salsa Rice
Main Ingredients: Chicken Fillets, Smoked Paprika, Ground Cumin, Rice
Looking for a complete meal that incorporates beer can chicken and corn salsa? Look no further than this delicious Mexican chicken with corn and salsa rice. The tender chicken pairs perfectly with the zesty rice, topped off with a generous serving of corn salsa. This dish is sure to be a hit with the whole family.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
If you're looking for a healthier alternative to traditional tacos, these grilled zucchini tacos with Mexican street corn salsa are the way to go. The zucchini adds a nice crunch, while the salsa adds a burst of flavor. Top them off with some shredded beer can chicken for a protein-packed and delicious meal.
This colorful and flavorful salad is a perfect side dish for your beer can chicken. Made with grilled corn, cherry tomatoes, avocado, and a tangy dressing, this salad is a refreshing addition to any meal. The combination of the smoky chicken and the fresh salad is a match made in heaven.
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Mexican Turkey Burgers with Fresh Corn Salsa
Main Ingredients: Corn Kernels, Cherry Tomatoes, Cilantro, Jalapeno
Switch up your burger game with these delicious Mexican turkey burgers topped with fresh corn salsa. The juicy burgers are made with ground turkey, black beans, and spices, and are topped off with a generous serving of corn salsa for a burst of flavor. Serve them with a side of beer can chicken for a complete and satisfying meal.
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Mexican Frittata with Corn Salsa and Avocado
Main Ingredients: Cherry Tomatoes, Corn Kernels, Ribs, Shallot, Olive
For a unique and delicious breakfast or brunch option, try this Mexican frittata with corn salsa and avocado. The creamy frittata is packed with flavor, thanks to the addition of the corn salsa and avocado. Serve it with some beer can chicken on the side for a filling and satisfying meal.
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Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This flavorful and colorful salsa is a great addition to your beer can chicken. Made with black beans, corn, bell peppers, and a tangy dressing, this salsa adds a burst of freshness and texture to any dish. Use it as a topping for your chicken or serve it as a dip with tortilla chips.
This classic Mexican street food is a must-try for any beer can chicken lover. Grilled corn is slathered with a mixture of mayo, cotija cheese, and spices, creating a unique and delicious flavor. Serve it on the side or use it as a topping for your chicken for a true taste of Mexico.
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Copycat Chipotle Corn Salsa
Main Ingredients: Olive Oil, Poblano Peppers, White Corn, Red Onion
If you're a fan of the famous Chipotle corn salsa, you'll love this homemade version. Made with fresh corn, red onion, cilantro, and lime juice, this salsa is a perfect topping for your beer can chicken. It also makes a great dip for tortilla chips or a tasty addition to your burrito bowl.
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Black Bean & Corn Salsa Salad
Main Ingredients: Wish Bone Guacamol Ranch Dress, Lime Juice, Reduced
This refreshing and healthy salad is a great side dish for your beer can chicken. Made with black beans, corn, cherry tomatoes, and a tangy dressing, this salad is bursting with flavor and nutrients. Serve it alongside your chicken or mix it in for a tasty and filling meal.
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Steak Fajita Tacos with Mexican Street Corn Salsa
Main Ingredients: Ribeye Steaks, Soy Sauce, Sauce, Garlic Powder, Corn
Elevate your taco game with these delicious steak fajita tacos topped with Mexican street corn salsa. The tender and flavorful steak pairs perfectly with the tangy and slightly sweet salsa, creating a mouthwatering combination. Serve it with some beer can chicken on the side for a complete and satisfying meal.
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Black Bean and Corn Salsa
Main Ingredients: Corn, Black Beans, Plum Tomatoes, Red Onion, Jalapeno
This simple and tasty salsa is a great addition to your beer can chicken. Made with black beans, corn, tomatoes, and cilantro, this salsa is a perfect balance of flavors and textures. Serve it on the side or use it as a topping for your chicken for a burst of freshness and nutrients.
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Mango Avocado Corn Salsa
Main Ingredients: Frozen Corn, Roma Tomatoes, Mangoes, Avocados, Diced
For a tropical twist on your beer can chicken, try this delicious mango avocado corn salsa. The sweetness of the mango pairs perfectly with the creaminess of the avocado and the tangy salsa. It's a great way to add some color and flavor to your chicken and take it to the next level.
This simple and delicious side dish is a perfect complement to your beer can chicken. Grilled corn is brushed with a mixture of mayo, lime juice, and spices, creating a flavorful and smoky side dish. Serve it on the side or use it as a topping for your chicken for a true taste of Mexico.
Turn your favorite street food into a delicious dip with this Mexican street corn dip. Made with grilled corn, cream cheese, cotija cheese, and spices, this dip is creamy, tangy, and oh-so-delicious. Serve it with some tortilla chips or use it as a topping for your beer can chicken for a mouthwatering meal.
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Firecracker Shrimp Tacos with Avocado Corn Salsa
Main Ingredients: Large Shrimp, Lime, Olive Oil, Salt, Sugar, Garlic
Add some heat to your beer can chicken with these firecracker shrimp tacos topped with avocado corn salsa. The spicy shrimp pairs perfectly with the creamy and tangy salsa, creating a burst of flavor in every bite. Serve them with some chicken on the side for a complete and satisfying meal.
The Ingredients You'll Need
To make this delicious fresh Mexican corn salsa, you'll need the following ingredients:
1. Fresh Corn
The star ingredient of this recipe is fresh corn on the cob. Make sure to use the freshest corn you can find for the best flavor and texture. You can either grill or boil the corn, depending on your preference.
2. Tomatoes
Fresh, ripe tomatoes are a must for this recipe. Cherry or grape tomatoes work well, but you can also use diced Roma or beefsteak tomatoes. Just make sure they are juicy and flavorful.
3. Red Onion
Red onion adds a nice crunch and tang to the salsa. You can use white onion if that's what you have on hand, but the red onion adds a beautiful pop of color to the dish.
4. Jalapeño Pepper
For a bit of spice, we'll be using finely diced jalapeño pepper. You can adjust the amount according to your preference, but make sure to remove the seeds and membrane to control the heat.
5. Bell Pepper
Adding some diced bell pepper, preferably red or orange, adds a subtle sweetness and crunch to the salsa.
6. Cilantro
No Mexican salsa is complete without fresh cilantro. Chop it up finely for a burst of flavor in every bite.
7. Lime Juice
A squeeze of fresh lime juice adds a tangy and refreshing element to the salsa. Make sure to use fresh lime juice for the best flavor.
8. Salt and Pepper
To bring all the flavors together, we'll be seasoning the salsa with some salt and pepper. You can also add a pinch of cumin for an extra kick.
Putting It All Together
To make this fresh Mexican corn salsa, simply follow these steps:
1. Grill or boil the corn until cooked and let it cool. Once cooled, cut the kernels off the cob and place them in a bowl.
2. Add the diced tomatoes, red onion, jalapeño, bell pepper, and cilantro to the bowl with the corn.
3. Squeeze the juice of one lime over the salsa and season with salt and pepper.
4. Mix everything together until well combined.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve and enjoy your homemade fresh Mexican corn salsa!
Pro tip: For an even more flavorful salsa, you can also add some diced avocado or a splash of hot sauce.
Final Thoughts
In conclusion, this fresh Mexican corn salsa recipe is a perfect blend of fresh ingredients and bold flavors. Whether you're serving it as a side dish or using it as a topping, this salsa is sure to be a hit at any gathering. So next time you're craving some Mexican flavors, try making this delicious and easy-to-make salsa. Your taste buds will thank you.
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