19 Fresh Cream Indian Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Fresh cream is a staple ingredient in Indian cuisine, adding a rich and creamy texture to many dishes. From curries to desserts, fresh cream is a versatile ingredient that can elevate any dish with its smooth and silky consistency. But what exactly is fresh cream and how is it used in Indian cooking? In this article, we'll explore the origins of fresh cream, its nutritional benefits, and some delicious Indian recipes that feature this delectable ingredient.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking to add some spice to your chicken dishes? Look no further than this easy Indian chicken curry recipe! Made with a flavorful blend of Indian spices, this dish is sure to please your taste buds. And the best part? It's super easy to make!
To start, heat some oil in a large pan over medium heat. Add in some chicken thighs and cook until they are browned on all sides. Remove the chicken from the pan and set aside.
In the same pan, add in some diced onion, garlic, and ginger, and cook until they are softened. Then, add in some curry powder, cumin, coriander, and turmeric and cook for another minute until fragrant.
Add the chicken back into the pan and pour in some coconut milk and chicken broth. Let the chicken simmer in the sauce for about 20 minutes, until it is fully cooked and the sauce has thickened.
Serve this easy Indian chicken curry over some basmati rice and top with some fresh cilantro. It's a perfect weeknight meal that packs a punch of flavor!
One of the most popular Indian dishes, butter chicken, also known as murgh makhani, is a creamy and flavorful dish that is sure to satisfy your cravings.
To make this dish, start by marinating some chicken breast pieces in a mixture of yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
When ready to cook, heat some oil in a pan and add the marinated chicken. Cook until it is browned on all sides, then remove from the pan and set aside.
In the same pan, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and let the sauce simmer for a few minutes. Then, add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this delicious Indian butter chicken over some jasmine rice and top with some chopped cilantro. Your taste buds will thank you for this flavorful and comforting dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Northern Indian cuisine. It's the perfect comfort food for a cold day, and it's also vegetarian-friendly!
To make this dish, start by soaking some black lentils and kidney beans overnight. Then, cook them in a pot with some water until they are tender.
In a separate pan, heat some oil and add in some finely chopped onion, ginger, garlic, and tomato paste. Cook until the onions are softened, then add in some garam masala, cumin, coriander, and chili powder.
Add the cooked lentils and beans into the pan with the onion mixture, along with some heavy cream and butter. Let it simmer for about 30 minutes to let the flavors develop.
Serve this dal nirvana over some basmati rice and top with some chopped cilantro. It's a comforting and flavorful dish that will transport you to the streets of India.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Short on time? Let your slow cooker do the work for you with this delicious Indian butter chicken recipe! Simply add all the ingredients into your slow cooker and let it cook for a few hours until the chicken is tender and the flavors have melded together.
Start by adding some chicken breast pieces, diced onion, garlic, ginger, tomato paste, garam masala, cumin, coriander, and cayenne pepper into your slow cooker. Let it cook on high for 2-3 hours, or on low for 4-6 hours.
Once the chicken is fully cooked, add in some heavy cream and let it cook for another 30 minutes. Serve this slow cooker Indian butter chicken over some jasmine rice and naan bread for a complete and delicious meal.
This classic Indian dish is a must-try for any chicken lover. With a rich and creamy tomato-based sauce, this dish is full of flavor and will leave you wanting more.
To make this dish, start by marinating some chicken thighs in a mixture of yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
Heat some oil in a pan and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pan and set aside.
In the same pan, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and let the sauce simmer for a few minutes. Then, add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this classic Indian butter chicken over some basmati rice and top with some chopped cilantro. It's a dish that is sure to impress your taste buds.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a classic and delicious Indian meal, look no further than this Indian butter chicken with basmati rice. This dish is full of flavor and is perfect for a special occasion or a weeknight dinner.
To start, marinate some chicken breast pieces in a mixture of yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
Heat some oil in a pan and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pan and set aside.
In the same pan, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and let the sauce simmer for a few minutes. Then, add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this Indian butter chicken over some fluffy basmati rice and garnish with some chopped cilantro. It's a perfect meal for any occasion.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Another popular Indian dish, chicken tikka masala is a flavorful and comforting dish that is loved by many. This dish features tender chicken breast pieces in a creamy and spicy tomato-based sauce.
To make this dish, start by marinating some chicken breast pieces in a mixture of yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
Heat some oil in a pan and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pan and set aside.
In the same pan, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and let the sauce simmer for a few minutes. Then, add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this delicious chicken tikka masala over some jasmine rice and top with some chopped cilantro. It's a crowd-pleasing dish that is perfect for any occasion.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken korma is a mild and creamy Indian dish that is perfect for those who don't like a lot of spice. This dish is made with tender chicken breast pieces and a flavorful blend of spices.
To make this dish, start by marinating some chicken breast pieces in a mixture of yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
Heat some oil in a pan and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pan and set aside.
In the same pan, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and let the sauce simmer for a few minutes. Then, add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this mild and creamy chicken korma over some basmati rice and top with some chopped cilantro. It's a perfect dish for those who prefer a milder flavor profile.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're short on time but still want to enjoy a delicious Indian meal, this easy Indian chicken korma recipe is the perfect solution. With a few shortcuts, you can have this dish on the table in no time.
Start by marinating some chicken breast pieces in a mixture of greek yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
When ready to cook, heat some oil in a pan and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pan and set aside.
In the same pan, add in some curry paste and coconut milk. Stir until the curry paste is fully incorporated into the coconut milk.
Add the chicken back into the pan and let it cook in the sauce for about 10 minutes, until fully cooked.
Serve this easy Indian chicken korma over some jasmine rice and top with some chopped cilantro. It's a quick and easy meal that doesn't sacrifice on flavor.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
With the help of a pressure cooker, you can have this delicious Indian butter chicken on the table in no time. This flavorful dish is perfect for those busy weeknights when you still want a homemade meal.
To start, marinate some chicken breast pieces in a mixture of greek yogurt, lemon juice, ginger, garlic, and garam masala. Let it marinate for at least 30 minutes, or up to overnight.
When ready to cook, heat some oil in the pressure cooker and add in the marinated chicken. Cook until it is browned on all sides, then remove it from the pressure cooker and set aside.
In the same pressure cooker, add in some diced onion, tomato paste, garam masala, cumin, coriander, and cayenne pepper. Cook until the onions are softened and the spices are fragrant.
Add in some heavy cream and chicken broth, and then return the chicken back into the pressure cooker. Cook for about 10 minutes on high pressure.
Release the pressure and serve this delicious Indian butter chicken over some basmati rice and top with some chopped cilantro. It's a quick and easy meal that doesn't compromise on flavor.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
For a unique twist on traditional Indian dishes, try these Indian spiced meatballs in curry sauce. Made with a flavorful blend of spices, these meatballs are sure to be a hit with your family and friends.
The Origins of Fresh Cream
Fresh cream, also known as heavy cream or double cream, is a type of dairy product that is made by skimming the top layer of fat from whole milk. This rich and creamy layer is then collected and chilled, resulting in a smooth and velvety cream. Fresh cream has been a staple in Indian cooking for centuries, with its origins tracing back to the Mughal era. It was often used in royal dishes, adding a luxurious touch to the cuisine.
Nutritional Benefits of Fresh Cream
Aside from its delicious taste, fresh cream also offers several nutritional benefits. It is a good source of healthy fats, including saturated and monounsaturated fats, which can help lower cholesterol levels. It also contains vitamins A, D, and E, as well as calcium and potassium. However, it is important to consume fresh cream in moderation as it is high in calories.
Delicious Indian Recipes with Fresh Cream
Fresh cream is a popular ingredient in many Indian dishes, and here are some delicious recipes to try at home:
1. Butter Chicken
This classic North Indian dish is made with succulent pieces of chicken marinated in a rich and creamy tomato-based sauce. Fresh cream is added at the end to give the dish a smooth and creamy texture.
2. Malai Kofta
Malai kofta is a popular vegetarian dish made with fried balls of mashed potatoes, paneer, and spices, served in a creamy tomato-based sauce. Fresh cream is added to the sauce to give it a rich and velvety texture.
3. Gajar Ka Halwa
This traditional Indian dessert is made with grated carrots, milk, sugar, and cardamom, and is topped with a generous dollop of fresh cream. The cream adds a luxurious touch to this sweet and indulgent dessert.
4. Mutton Korma
Another Mughlai specialty, mutton korma is a rich and flavorful dish made with tender pieces of mutton cooked in a creamy cashew-based sauce. Fresh cream is added at the end to give the dish a smooth and velvety texture.
In conclusion, fresh cream is a staple ingredient in Indian cuisine, adding a creamy and indulgent touch to many dishes. Its origins can be traced back to the Mughal era, and it offers several nutritional benefits as well. So next time you're cooking up an Indian feast, don't forget to add a splash of fresh cream for that extra touch of richness and flavor.
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