15+ French New Year Cake Recipe You Must Try Them!
Published on: Mar 1, 2024
The French New Year cake, also known as "Galette des Rois", is a traditional dessert that is often enjoyed during the festivities of the New Year in France. This delicious pastry is made with flaky puff pastry, filled with a creamy almond filling, and topped with a golden crown. It is a symbol of luck and prosperity for the upcoming year and is a must-have for any New Year's celebration. In this article, we will share a professional and well-organized introduction to the French New Year cake recipe, so you can bring a taste of France to your own New Year's feast.
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
This twist on the traditional Hoppin’ John recipe takes it to the next level by serving it over creamy mashed sweet potatoes. The sweetness of the potatoes balances out the smoky and spicy flavors of the black-eyed peas and bacon. It’s a hearty and satisfying meal that will bring good luck and happiness to your table.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you’re looking for a cozy and comforting meal to start the new year, this stew is the perfect choice. It’s packed with black-eyed peas, collard greens, and chunks of tender beef. The addition of a bottle of dark beer adds a rich and complex flavor to the broth. Serve it with some crusty bread for a complete and lucky meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
This pasta dish is a fun and unique way to enjoy the flavors of Hoppin’ John. The black-eyed peas are mixed with penne pasta and a creamy tomato sauce, then topped with a sprinkle of bacon and green onions. It’s a quick and easy meal that will bring good luck and fortune to your dinner table.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
This traditional Hoppin’ John recipe is a must-try for anyone looking to start the new year off right. It’s a simple dish made with black-eyed peas, rice, and smoked pork. The flavors are warm, comforting, and full of good luck. Serve it with some cornbread for a truly Southern meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Ring in the new year with this delicious and lucky cocktail. It’s made with fresh kumquats, honey, and champagne for a light and refreshing drink. The addition of a few black-eyed peas as garnish brings an extra dose of good luck to your glass.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
This Hoppin’ John recipe adds a touch of Cajun flavor with the addition of andouille sausage. The smoky and spicy sausage pairs perfectly with the black-eyed peas and rice. It’s a hearty and flavorful meal that is sure to bring good luck and prosperity in the new year.
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Parmesan Crisps with Caviar and Crème Fraîche
Main Ingredients: Shredded Parmesan Cheese, Caviar, Creme Fraiche
For a fancier New Year’s dish, try these parmesan crisps topped with caviar and crème fraîche. The salty and tangy flavors of the caviar and crème fraîche complement the crunchy and nutty parmesan crisps. It’s a luxurious and lucky dish to celebrate the new year.
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Champagne Pear Crepes
Main Ingredients: Milk, All Purpose Flour, Unsalted Butter, Large Eggs
This elegant dessert is the perfect way to end a New Year’s meal. Thin crepes are filled with a creamy pear filling and topped with a champagne-infused sauce. It’s a sweet and lucky way to welcome the new year.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
This Hoppin’ John rice pilaf adds a twist to the traditional recipe by using brown rice and adding in some extra veggies. It’s a healthier and more colorful version of the classic dish that is still full of good luck and prosperity.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Celebrate the new year with this classic Southern dish that combines black-eyed peas and collard greens. The collards add a hearty and nutritious element to the dish while still keeping it traditional and lucky. Serve it with some cornbread and start the year off right.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This Japanese-inspired dish uses black-eyed peas instead of the traditional soybeans, but still has all the delicious flavors of a traditional shoyu dish. The sweet and savory flavors are perfect for bringing good luck and prosperity in the new year.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you’re short on time but still want to enjoy the lucky flavors of black-eyed peas, try this pressure cooked soup. It’s quick and easy to make, but still full of all the traditional ingredients and flavors. Serve it with some crusty bread for a warm and lucky meal.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
This healthy and delicious hummus is a great way to enjoy the flavors of black-eyed peas while still sticking to your new year’s resolutions. The creamy and tangy hummus pairs perfectly with crunchy veggies for a lucky and nutritious snack.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
This unique curry combines black-eyed peas, ham, and collard greens for a lucky and flavorful meal. The combination of spices and vegetables makes for a warm and comforting dish that is perfect for starting the new year off right.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This simple and elegant cake is a delicious way to celebrate the new year. It’s made with almond flour and topped with a sprinkle of powdered sugar. Serve it with a glass of champagne for a lucky and sweet start to the year.
This traditional Hoppin’ John recipe is a must-try for anyone looking to start the new year off right. It’s a simple dish made with black-eyed peas, rice, and smoked pork. The flavors are warm, comforting, and full of good luck. Serve it with some cornbread for a truly Southern meal.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic French dessert is a delicious and lucky way to start the new year. The moist and tender cake is filled with juicy apples and topped with a sprinkle of powdered sugar. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
If you’re looking for a decadent and lucky breakfast to start the new year, look no further than this brioche French toast. The rich and buttery bread is soaked in a custard mixture and then fried to perfection. Serve it with a drizzle of maple syrup for a sweet and lucky start to the day.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
This classic French bread is the perfect accompaniment to any New Year’s meal. The crusty and chewy bread is perfect for dipping into soups or sauces. Bake a loaf or two and enjoy it throughout the week for a lucky and delicious start to the new year.
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Phyllo-Wrapped Baked Brie
Main Ingredients: Phyllo Dough, Nonstick Cooking Spray, Brie Cheese
This appetizer is perfect for entertaining on New Year’s Eve. A wheel of creamy brie is wrapped in layers of buttery phyllo dough and baked until golden and bubbly. Serve it with crackers and fruit for a lucky and elegant start to the new year.
Ingredients you will need:
For the puff pastry:
All-purpose flour
Cold butter
Eggs
Sugar
Salt
Water
For the almond filling:
Almond flour
Butter
Eggs
Vanilla extract
Sugar
To start off, you will need to make the puff pastry from scratch. This may seem daunting, but the flaky and buttery layers of the homemade pastry are what make this French New Year cake truly special. All-purpose flour is the key ingredient for the pastry, giving it a light and flaky texture. Be sure to use cold butter and work quickly to keep the pastry from becoming too warm. Adding eggs to the dough will help with the flakiness, while a pinch of sugar and salt will enhance the flavor. Lastly, water will bring the dough together and make it easier to roll out.
For the almond filling, almond flour is the star ingredient. It adds a rich and nutty flavor to the cake. Creamy butter and eggs are added to bind the filling together, while vanilla extract and sugar add sweetness and depth of flavor. Once the filling is prepared, it is spread onto the puff pastry and then topped with another layer of pastry before baking.
With its golden crust and hidden almond filling, the French New Year cake is a beautiful and delicious addition to any New Year's celebration. Serve it warm with a cup of coffee or tea and enjoy the taste of France in every bite. Now that you have the ingredients and an overview of the process, it's time to get baking and create your very own Galette des Rois.
Black Eyed Pea Hummus Rings in the New Year Healthfully
