20+ Food Network Recipe Stephany Buswell Christmas Cake You Must Try Them!

Published on: Mar 1, 2024

The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake? This recipe from Food Network's very own chef, Stephany Buswell, will be sure to impress your friends and family. With its rich and decadent flavors, this Christmas cake is the perfect dessert to bring to any holiday gathering. Let's dive into the steps and ingredients needed to create this festive treat.

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This classic Christmas Cake is a must-have on any holiday table. It's rich, moist, and packed with traditional holiday flavors like cinnamon, nutmeg, and dried fruits. The best part? It's super easy to make and can be prepared in advance, leaving you with more time to spend with your loved ones on Christmas day.
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If you're looking for a festive twist on the traditional Christmas Cake, then this Cranberry Christmas Cake is for you. Bursting with tangy cranberries and topped with a sweet glaze, this cake is a beautiful addition to any holiday spread. Plus, it's a great way to use up any leftover cranberry sauce from your Christmas dinner!
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Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. You will need flour, sugar, baking powder, salt, cinnamon, nutmeg, eggs, butter, milk, vanilla extract, raisins, cranberries, apricots, and pecans. These ingredients can easily be found at your local grocery store and are essential for creating the perfect Christmas cake.

Pro tip: For added flavor and texture, try using a combination of different types of raisins and nuts.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat the eggs and add in the melted butter, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Next, fold in the raisins, cranberries, apricots, and pecans. This will add a delicious fruit and nut flavor to the cake.

Pro tip: Soak the dried fruit in rum or brandy for a few hours before adding it to the batter for an extra boozy kick.

Step 3: Bake and Decorate

Pour the cake batter into a greased and lined cake pan. Bake in the oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool before removing it from the pan. You can then decorate the cake with a dusting of powdered sugar or a drizzle of cream cheese frosting for a festive touch.

Pro tip: Add some candied cranberries and chopped nuts on top of the frosting for an eye-catching and delicious garnish.

Now that you have the recipe for Stephany Buswell's Christmas cake, it's time to gather your ingredients and start baking! This delicious and festive dessert will surely be a hit at any holiday gathering. So go ahead and impress your loved ones with your baking skills and enjoy this scrumptious Christmas treat. Happy holidays!
20+ food network recipe stephany buswell christmas cake You must try them!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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