15 Famous Indian Street Food Recipe You Must Try Them!

Published on: Mar 29, 2024

Street food is a staple in India, with a plethora of delicious and unique dishes that can be found on almost every corner. From the bustling streets of Delhi to the vibrant beaches of Goa, Indian street food is a must-try for anyone looking to experience the country's rich and diverse culinary culture. One such famous Indian street food that has become a favorite among locals and tourists alike is chaat, a savory and tangy snack that is bursting with flavor.

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1 of 20

Indian Street Food – Indian-Inspired Lobster Thermidor

Main Ingredients: Lobsters, Ghee, Curry, Brown Mustard Seeds, Onion
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Indulge in a taste of luxury with this mouth-watering Indian-inspired lobster thermidor, a street food twist on a classic French dish. Tender chunks of succulent lobster are smothered in a rich, creamy sauce infused with aromatic Indian spices like cumin, coriander, and garam masala. This dish is sure to impress your taste buds and your dinner guests.
2 of 20

Indian Street Food - A Low Calorie Crispy Tandoori Cod

Main Ingredients: Cod, Plain Flour, Tandoori Masala, Cumin, Beaten Egg
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If you're looking for a healthier option without sacrificing flavor, this low calorie crispy tandoori cod is the dish for you. The fish is marinated in a blend of yogurt and tandoori spices, then coated in a crispy breadcrumb mixture before being baked to perfection. This dish is a flavorful and guilt-free way to enjoy the popular Indian street food dish, tandoori fish.
3 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian street food is taking the culinary world by storm with its bold flavors and unique combinations. From savory chaat dishes to spicy vada pav sandwiches, there is something for everyone to enjoy. These dishes are not only delicious, but also a great representation of the diverse and vibrant food culture in India.
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Sev Puri | Indian Street Food| Video

Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
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Get a taste of Mumbai with this popular street food dish, sev puri. This crispy and tangy snack is made with a base of crunchy puris topped with a mixture of potatoes, onions, and chutneys. The dish is then finished with a generous sprinkling of sev, a crispy fried noodle made from chickpea flour. Watch the video to learn how to make this flavorful and colorful snack at home.
5 of 20

Chaat Masala – Indian Street Food Spice Mix

Main Ingredients: Cumin Seed, Coriander Seed, Black Salt, Ajwain Seed
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No Indian street food dish is complete without a sprinkle of chaat masala, a flavorful spice mix used to enhance the taste of various street food dishes. This blend of tangy, salty, and spicy flavors is made from a variety of spices like cumin, coriander, and amchur (dried mango powder). Add a pinch of chaat masala to your favorite street food dishes for an extra burst of flavor.
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food

Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
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Looking for a quick and easy street food fix? Try this Instant Pot Kolkata Ghugni Chaat, a popular street food dish from the city of Kolkata. This dish is made with a base of cooked chickpeas, which are then seasoned with a blend of spices like cumin, coriander, and turmeric. Top it off with your favorite chutneys and crunchy sev for a delicious and satisfying snack.
7 of 20

Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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Pav bhaji is a beloved street food dish in India, and this recipe puts a healthier spin on the classic dish by using whole wheat pav (bread) and a variety of vegetables like cauliflower, potatoes, and bell peppers. The vegetables are cooked in a spicy and flavorful masala, then served with buttery pav for a satisfying and wholesome meal.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Take your love for street food to the next level with these adorable and delicious masala corn chaat cups. The base of the cup is made with crispy cornflakes and the filling is a mixture of masala corn, onions, tomatoes, and chutneys. These bite-sized chaat cups are perfect for parties or as a quick snack to satisfy your street food cravings.
9 of 20

Vada Pav - A Delicious Indian Street Food

Main Ingredients: Buns, Chutney, Onion, Butter, Batata, Potatoes, Mustard
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Vada pav is a quintessential Mumbai street food dish that has gained popularity all over India. This dish consists of a spicy potato filling sandwiched between soft pav (bread), then topped with chutneys and fried green chilies. It's a simple yet satisfying dish that is a must-try for anyone looking to experience the flavors of Indian street food.
10 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Another popular street food dish from Mumbai is the Bombay grilled sandwich. This sandwich is made with a variety of vegetables like potatoes, cucumbers, and tomatoes, along with a generous amount of chutney and cheese. The sandwich is then grilled until crispy and golden brown, making it the perfect savory snack on a rainy day.
11 of 20

Paneer Pav Bhaji (Delicious Indian Street Food Dinner)

Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
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This twist on the classic pav bhaji recipe features the addition of paneer, a type of Indian cheese, to make it even more delicious and satisfying. The paneer is cooked in a spicy and flavorful masala along with a variety of vegetables, then served with buttery pav for a hearty and satisfying street food dinner.
12 of 20

Homemade Chaat Masala (Spice Blend for Indian Street...

Main Ingredients: Jeera, Coriander Seeds, Black Peppercorns, Ajwain
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If you want to add a personal touch to your street food dishes, try making your own homemade chaat masala. This recipe uses a blend of spices like cumin, coriander, and amchur, along with some unconventional ingredients like black salt and dried mint leaves. Keep a jar of this flavorful spice mix on hand to add a unique touch to all your Indian street food dishes.
13 of 20

Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
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Tawa pulao is a popular street food dish in Mumbai that is made with tender basmati rice and a variety of vegetables like carrots, peas, and bell peppers. The dish gets its unique and delicious flavor from a blend of spices like garam masala, cumin, and coriander, which are sautéed with the vegetables before being mixed with the rice.
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Indian street food is not just about the taste, it's also about the experience. The bustling streets, the vibrant colors, and the mouth-watering smells all contribute to the overall sensory experience. From the chaos of the street vendors to the satisfaction of biting into a perfectly spiced snack, Indian street food is an adventure for the senses.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...

Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
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For a quick and easy way to enjoy the flavors of pav bhaji at home, try making it in an instant pot. This recipe uses a variety of vegetables, along with a blend of spices, to create a delicious and flavorful mashed vegetable dish that is perfect for stuffing into soft pav bread. It's a great way to satisfy your street food cravings without leaving your kitchen.
16 of 20

Pav Bhaji {Indian Street Food – Spiced Mashed...

Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
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This traditional pav bhaji recipe stays true to the classic street food dish, with a mix of vegetables, spices, and buttery pav. The vegetables are cooked in a spicy and flavorful masala, then mashed and served with soft pav bread. It's a delicious and filling meal that is sure to transport you to the bustling streets of Mumbai.
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Super fast and easy pav bhaji (Spiced vegetable mash -...

Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
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If you're short on time but still want to enjoy the flavors of pav bhaji, this recipe is for you. It uses a few simple ingredients like potatoes, tomatoes, and spices to create a quick and easy version of the popular street food dish. It's perfect for a weeknight dinner or a last-minute party snack.
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Indian Street Food (and Drinks) - Sugarcane Juice

Main Ingredients: Sugarcane, Ginger, Lime, Cold Water
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Street food doesn't always have to be savory, and sugarcane juice is a perfect example of a popular street drink in India. This refreshing and sweet juice is made by crushing fresh sugarcane and mixing it with lime juice and a touch of ginger for added flavor. It's a great way to cool down on a hot day while enjoying the vibrant atmosphere of the streets.
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How To Make Chickpea Curry - Delicious Indian Street...

Main Ingredients: Chickpeas, Large Tomato, Onion, Garlic, Ginger, Green
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Chickpea curry, also known as chole, is a popular street food dish that is loved by many. This recipe uses a blend of spices to create a flavorful and hearty curry, which is served with soft and fluffy bhatura bread. It's a great dish to enjoy for breakfast, lunch, or dinner, and is sure to become a family favorite.
20 of 20

Indian Street Food - Vada Pav (Spicy Potato Patties in...

Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
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Vada pav is not just a popular street food dish, it's also a cultural icon in India. This recipe features crispy and spicy potato patties sandwiched between soft pav bread, along with a variety of chutneys for added flavor. It's a simple yet delicious dish that is loved by people all over the country.

The Origins of Chaat

The word "chaat"

The word "chaat" comes from the Hindi word chaatna, which means "to lick" or "to taste." This is fitting as chaat is a combination of different flavors and textures that will have you licking your fingers in delight. It is believed that chaat originated in the streets of Delhi during the Mughal era, and has since spread to different parts of India, each region adding its own unique twist to the dish.

The Ingredients

The base

The base of chaat is usually a crispy fried dough, which can range from flatbread to puffed rice or even chips. This is then topped with various ingredients such as chickpeas, potatoes, and onions to add texture and flavor to the dish.

The sauces and chutneys

What makes chaat stand out from other street foods is the variety of sauces and chutneys that are used to dress the dish. These include tamarind chutney, mint chutney, and yogurt, which add a tangy and cooling element to the dish.

The spices

No Indian dish is complete without a blend of spices, and chaat is no exception. A typical chaat spice mix includes cumin, coriander, and chaat masala, which gives the dish its distinctive flavor.

The Different Varieties of Chaat

Pani Puri

Pani Puri is a popular chaat dish that consists of crispy puris filled with a mixture of potatoes, chickpeas, and spices, and then topped with a tangy tamarind water. It is a burst of flavors in every bite and is a favorite among many.

Bhel Puri

Bhel Puri is a flavorful mix of puffed rice, potatoes, onions, and chutneys, all tossed together to create a delicious and satisfying snack. It is a popular street food in Mumbai and is often served in a cone-shaped paper for easy consumption on the go.

Aloo Chaat

Aloo Chaat is a simple yet delicious dish that consists of deep-fried potatoes, spices, and chutneys. It is a favorite among vegetarians and is a popular street food in North India.

In Conclusion

Chaat is not just a snack but a reflection of India's rich and diverse culinary heritage. It is a must-try for anyone looking to experience the vibrant and flavorful street food culture of India. So the next time you find yourself in the bustling streets of India, don't forget to indulge in a plate of chaat and savor every bite of this famous Indian street food.
15 famous indian street food recipe You must try them!

Indian Street Food – Indian-Inspired Lobster Thermidor

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 lobsters prepared as above.
  • 2 tablespoons ghee
  • 5 curry leaves
  • 1/2 teaspoon brown mustard seeds
  • 1/2 onion very finely chopped
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon English mustard
  • 6 3/4 tablespoons white wine
  • 1 teaspoon saffron
  • 6 3/4 tablespoons double cream
  • 2 tablespoons yogurt
  • 3 tablespoons coriander finely chopped
  • 4 tablespoons Parmesan cheese – grated
  • 2 limes

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 235 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 37 grams
  • SaturatedFat : 16 grams
  • Sodium : 720 milligrams
  • Sugar : 5 grams
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