16 European Swedish Chocolate Balls Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you have a sweet tooth and are looking for a delicious treat to satisfy your cravings, look no further than Swedish chocolate balls. These bite-sized treats are a popular dessert in Sweden and are enjoyed by people all over Europe. Made with simple ingredients and easy to prepare, Swedish chocolate balls are a must-try for any chocolate lover. In this article, we will take a closer look at the history of Swedish chocolate balls, the traditional recipe, and some variations you can try at home.
What better way to start off our list than with a classic Swedish treat? These chocolate balls, also known as Chokladbollar, are a popular snack in Sweden and are the perfect accompaniment to a cold beer. Made with cocoa powder, rolled oats, and butter, these chocolate balls have a rich and indulgent flavor that pairs perfectly with the savory taste of beer can chicken. They are also incredibly easy to make, making them a great option for a quick and delicious snack.
2of 20
Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
If you can't get enough of the combination of chocolate and coconut, then this recipe is for you. These Swedish Chocolate Coconut Balls, also known as Chokladbollar, are a twist on the classic chocolate balls. Made with shredded coconut and topped with a sprinkle of coconut flakes, these balls have a tropical flavor that will transport you to a sunny beach in Sweden. They are also vegan, making them a great option for those with dietary restrictions.
3of 20
Swedish Chocolate Balls (or Coconut Balls)
Main Ingredients: Rolled Oats, White Sugar, Unsweetened Cocoa Powder
If you can't decide between the classic chocolate balls or the coconut version, why not make both? This recipe allows you to choose between making traditional chocolate balls or adding shredded coconut for a twist. Whichever option you choose, you can't go wrong with these delicious and easy-to-make treats.
If you want to keep things simple and stick to the classic Swedish Chocolate Balls, this recipe is for you. Made with only 5 ingredients, these chocolate balls are a crowd-pleaser and are sure to become a favorite in your household. They are also a great option for those who are new to making beer can chicken, as they are easy to make and require minimal ingredients.
5of 20
Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you want to add a festive touch to your beer can chicken, look no further than this Swedish Christmas Chocolate Praline Ischoklad recipe. These pralines are traditionally made during the holiday season in Sweden and are a perfect accompaniment to a cold beer. Made with dark chocolate, butter, and hazelnuts, these pralines have a rich and nutty flavor that will elevate your beer can chicken experience.
No list of Swedish recipes would be complete without mentioning the iconic Swedish meatballs. These savory and flavorful meatballs are a staple in Swedish cuisine and are a perfect side dish to serve with your beer can chicken. Made with a blend of pork and beef, these meatballs have a unique flavor that is enhanced by the addition of spices such as nutmeg and allspice. Serve them with lingonberry jam for an authentic Swedish experience.
If you want to take your Swedish meatball game to the next level, this recipe is for you. These are called "the best" for a reason – they are incredibly flavorful and have a perfect texture that is both tender and firm. The addition of breadcrumbs and heavy cream gives these meatballs a light and airy texture, making them a must-try for any beer can chicken meal.
8of 20
Easy Vegan Chocolate Balls (Swedish Chokladboll)
Main Ingredients: Almond Meal, Dates, Cocoa Powder, Instant Coffee
For those who are looking for a vegan option, this recipe is for you. Made with coconut oil, almond milk, and dark chocolate, these vegan chocolate balls are a healthier alternative to the traditional recipe. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. But don't worry, they still pack a punch of rich and indulgent chocolate flavor.
While the meatballs themselves are delicious, the sauce is what takes them to the next level. This recipe for Swedish meatball sauce is a must-try for any beer can chicken meal. Made with beef broth, heavy cream, and a blend of spices, this sauce has a creamy and savory flavor that pairs perfectly with the chicken and meatballs. Drizzle it over your beer can chicken for an authentic and flavorful Swedish experience.
10of 20
Chokladbullar | Havregrynskugler | Swedish No-Bake...
Main Ingredients: Oats, Sugar, Butter, Cocoa Powder, Desiccated Coconut
For a twist on the traditional chocolate balls, try this recipe that combines Swedish Chokladbullar with Danish Havregrynskugler. These no-bake treats are made with oats, cocoa powder, and butter, and can be made with or without shredded coconut. The result is a delicious and indulgent snack that is perfect for satisfying your sweet tooth.
If you want to add some variety to your beer can chicken meal, why not try these Swedish pancakes? Made with a simple batter of flour, milk, and eggs, these pancakes are light and fluffy and are a perfect side dish to serve with your chicken. Top them with lingonberry jam or maple syrup for a sweet and tangy flavor that complements the savory taste of the chicken.
12of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. Using frozen meatballs, this recipe is quick and easy to make, making it a great option for a weeknight dinner. The addition of Worcestershire sauce and beef broth gives these meatballs a rich and savory flavor that will have you coming back for seconds.
If you want to stick to tradition, this recipe for authentic Swedish meatballs is a must-try. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The addition of spices such as allspice and cardamom gives them a unique and authentic taste that will transport you to the streets of Stockholm.
For those who love the convenience of cooking with an Instant Pot, this recipe is for you. Using frozen meatballs and a homemade sauce, these Swedish meatballs can be made in just 20 minutes, making them a perfect option for a quick and delicious meal. Serve them with lingonberry jam and mashed potatoes for the ultimate Swedish experience.
15of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to make a delicious and authentic Swedish meal, this recipe is for you. These meatballs can be made in just 30 minutes and are bursting with flavor. The addition of breadcrumbs and heavy cream gives them a light and airy texture that is perfect for soaking up the savory sauce.
16of 20
Flourless Chocolate And Red Wine Swedish Cake
Main Ingredients: Unsalted Butter, Dark Chocolate, Red Wine, Large Eggs
If you want to impress your guests with a unique and decadent dessert, this flourless chocolate and red wine cake is a must-try. Made with dark chocolate, red wine, and almond flour, this cake has a rich and intense flavor that is balanced out by the sweetness of the wine. Serve it with a glass of red wine for the ultimate indulgence.
17of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a lighter and fruitier dessert option, try this recipe for Swedish apple cake. Made with fresh apples and a buttery cake batter, this dessert is perfect for those who prefer a less sweet option. The addition of cardamom gives it a unique and authentic Swedish flavor that is perfect for rounding out a meal of beer can chicken and Swedish meatballs.
18of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs or just want a simple and easy recipe, this one is for you. Made with just 5 ingredients, these meatballs are quick and easy to make, making them a great option for a weeknight dinner. Serve them with mashed potatoes and lingonberry jam for a classic and delicious meal.
19of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to let your slow cooker do all the work, this recipe for crock pot Swedish meatballs is a must-try. Made with frozen meatballs and a rich and savory sauce, this dish can be left to cook all day and will be ready to enjoy by dinnertime. Serve it with egg noodles or mashed potatoes for a hearty and satisfying meal.
20of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Last but not least, we couldn't forget about dessert. Fika, the Swedish tradition of taking a break with coffee and a sweet treat, is an important part of Swedish culture. These Kardemummabullar, or Swedish cardamom buns, are a perfect addition to any Fika spread. Made with a sweet and buttery dough and a hint of cardamom, these buns are a delicious and comforting treat to enjoy with your beer can chicken.
The History of Swedish Chocolate Balls
Swedish chocolate balls, also known as chokladbollar, have been a beloved dessert in Sweden for over 100 years. They were first introduced in the early 1900s and quickly became a popular treat among children and adults alike. The original recipe called for oats, sugar, cocoa powder, butter, and coffee, making them a cost-effective and easily accessible treat for many Swedes. Over the years, the recipe has been adapted and modified, but the traditional flavors and preparation methods remain the same.
The Traditional Recipe
In order to make Swedish chocolate balls, you will need the following ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 cup butter, softened
- 2 tablespoons strong brewed coffee
- Desiccated coconut, for rolling
To start, mix the oats, sugar, and cocoa powder in a large bowl. Add in the softened butter and coffee and mix until well combined. The mixture should be slightly sticky and hold together. If it's too dry, you can add a little more coffee. Once the mixture is ready, roll it into small, bite-sized balls and then roll them in the desiccated coconut until fully coated.
Swedish chocolate balls are usually served chilled, so place them in the fridge for at least an hour before serving. They can also be stored in an airtight container in the fridge for up to a week, making them the perfect make-ahead dessert for any occasion.
Variations to Try
While the traditional recipe for Swedish chocolate balls is delicious on its own, there are also many variations you can try to add some variety to your dessert. Some popular variations include:
- Adding a splash of vanilla extract for extra flavor
- Using different types of rolled oats, such as steel-cut or gluten-free
- Using different types of sugar, such as brown sugar or coconut sugar
- Adding chopped nuts or dried fruits for texture and flavor
Experiment with different ingredients and see what works best for you and your taste preferences.
Now that you know the history, the traditional recipe, and some variations to try, it's time to put on your apron and start making your own Swedish chocolate balls. These delectable treats are sure to become a favorite in your household and will impress any guests you serve them to. Enjoy!
