15+ Egg Roll Recipe Chinese New Year Unlock Flavor Sensations!

Published on: Mar 1, 2024

Celebrate Chinese New Year with this delicious and authentic egg roll recipe! These crispy and flavorful rolls are a staple dish for the holiday, symbolizing wealth and prosperity. Whether you're hosting a festive gathering or simply want to add some cultural flair to your meal, this recipe is a must-try. Let's dive into the steps to create your own homemade egg rolls that will impress your family and friends.

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1 of 20

Chinese New Year Cupcakes – Nian Gao

Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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If you're looking for a unique and delicious twist on traditional Chinese New Year desserts, then these Chinese New Year Cupcakes – Nian Gao are a must-try. Made with sticky rice flour, brown sugar, and coconut milk, these cupcakes are rich in flavor and have the perfect chewy texture. Top them off with red bean paste or coconut flakes for an added burst of flavor.
2 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Chinese Spare Ribs and Egg Roll Baked Wontons
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Get ready to impress your guests with these Chinese Spare Ribs and Egg Roll Baked Wontons. This dish combines the irresistible flavors of sweet and sticky spare ribs with the crunch of an egg roll, all wrapped up in a crispy wonton shell. These bite-sized treats are perfect for any Chinese New Year celebration and will leave your guests wanting more.
Main Ingredients: Roll, All Purpose Flour, Water, Oil, Garlic, Ginger
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No Chinese New Year celebration would be complete without these classic Chinese Spring Rolls. These crispy, savory rolls are filled with a delicious mix of vegetables and ground pork, and are perfect for dipping in your favorite sauce or enjoying on their own. Make sure to make extra, as these will disappear quickly!
4 of 20

Chinese Roast Pork Panini

Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
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Take your Chinese New Year feast to the next level with this Chinese Roast Pork Panini. This dish combines the tender and flavorful roast pork with the creamy and tangy flavors of hoisin sauce and mayonnaise. Served on crispy, toasted bread, this panini is a delicious and unique way to enjoy Chinese New Year leftovers.
5 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Put a twist on traditional fried rice with this Chinese New Year Chicken Fried Rice recipe. Perfect for using up leftover chicken, this dish combines tender chicken with vegetables, rice, and eggs for a delicious and filling meal. It's the perfect way to celebrate Chinese New Year while also being resourceful in the kitchen.
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This Chinese New Year Cake, also known as Nin Gao, is a staple dessert for Chinese New Year celebrations. Made with glutinous rice flour and brown sugar, this cake has a chewy texture and a rich, caramel-like flavor. It's often served as a symbol of prosperity and good luck for the new year.
Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise
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Chinese New Year is a time for celebration, family, and delicious food. It's a time to reflect on the past year and look forward to the future. This holiday, also known as the Spring Festival, is celebrated by millions of people around the world and is full of rich traditions, customs, and of course, amazing food.
8 of 20

How to make Chinese New Year Cake - Nin Gao

Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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If you've always wanted to make your own Chinese New Year Cake, also known as Nin Gao, then look no further. This recipe walks you through the process step-by-step, from making the batter to steaming the cake to perfection. Impress your friends and family with this traditional Chinese New Year dessert.
9 of 20

Egg Roll

Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Egg rolls are a popular Chinese dish that are often enjoyed during Chinese New Year celebrations. These crispy, fried rolls are filled with a delicious mix of vegetables and protein, often pork or shrimp. Dip them in your favorite sauce or enjoy them on their own for a tasty and satisfying snack.
10 of 20

Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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If you're looking for a healthier version of egg rolls, then this Egg Roll in a Bowl recipe is perfect for you. This dish combines all the flavors of a traditional egg roll, but without the fried wrapper. It's a great option for those following a Whole 30 diet or anyone looking for a lighter option during the Chinese New Year celebrations.
11 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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General Tso's Chicken is a popular Chinese dish that is often enjoyed during Chinese New Year celebrations. This recipe puts a twist on the traditional dish by using tofu instead of chicken. The crispy tofu is coated in a sweet and spicy sauce, making it a delicious and vegetarian-friendly option for your Chinese New Year feast.
12 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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In Chinese culture, noodles symbolize longevity and are often served during Chinese New Year celebrations. This recipe for Longevity Noodles combines the chewy and flavorful noodles with vegetables and shrimp for a delicious and auspicious dish. Make sure to serve these noodles uncut for a long and happy life.
13 of 20

Moo Shu Pork Lettuce Wraps

Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
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If you're looking for a lighter option for your Chinese New Year feast, then these Moo Shu Pork Lettuce Wraps are a great choice. This dish combines pork, vegetables, and hoisin sauce, all wrapped up in crisp lettuce leaves. It's a delicious and healthy way to enjoy Chinese New Year flavors.
14 of 20

Chinese New Year Shrimp Fried Rice

Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
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This Chinese New Year Shrimp Fried Rice recipe is a tasty and easy way to add some seafood to your Chinese New Year feast. The shrimp adds a delicious and unique flavor to the traditional fried rice dish, and it's a great way to use up leftover rice from your celebratory meal.
15 of 20

Chinese New Year Cake Pressure Cooker

Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
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If you're short on time but still want to enjoy a homemade Chinese New Year Cake, then this recipe for Chinese New Year Cake in a pressure cooker is perfect for you. This recipe cuts down on cooking time and produces a delicious and perfectly steamed cake that's perfect for your Chinese New Year celebration.
16 of 20

Egg Roll Frittata

Main Ingredients: Butter, Rolls, Eggs, Half Half, Salt, Black Pepper
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Put a breakfast twist on traditional egg rolls with this Egg Roll Frittata recipe. This dish combines all the flavors of an egg roll, but in the form of a delicious and protein-packed frittata. It's a great option for a hearty breakfast or a unique addition to your Chinese New Year feast.
17 of 20

Steak Roll Ups

Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
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If you're looking for a decadent and impressive dish to serve at your Chinese New Year celebration, then these Steak Roll Ups are a must-try. Thinly sliced steak is wrapped around a flavorful mix of vegetables and rice, then topped with a delicious soy glaze. These roll ups are sure to be a hit with your guests.
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Chinese New Year is a time to celebrate and come together with loved ones. It's a time to indulge in delicious food, honor traditions, and look forward to the future. Whether you're celebrating with classic dishes or trying something new, Chinese New Year is a time to savor every bite and appreciate the joy and happiness that comes with this special holiday.
19 of 20

Egg Dumplings, A Chinese New Year Must Have (蛋饺)

Main Ingredients: Large Eggs, Ground Pork, Shaoxing Wine, Light Soy
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Egg dumplings, also known as 蛋饺 (dàn jiǎo), are a must-have for any Chinese New Year celebration. These delicate dumplings are filled with a savory mix of eggs, vegetables, and meat, and are often shaped into a traditional Chinese coin shape for good luck. Serve them steamed or fried for a delicious and auspicious treat.
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Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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This Chinese New Year Skillet is a delicious and easy way to enjoy traditional Chinese New Year flavors. This one-pan dish combines chicken, vegetables, and noodles, all cooked in a flavorful soy sauce and hoisin sauce mixture. It's a quick and satisfying meal that's perfect for a busy Chinese New Year celebration.

Ingredients You'll Need

Wrapper:

  • Egg roll wrappers - these can be found in the refrigerated section of most grocery stores or at Asian markets.
  • Cornstarch - used to seal the wrappers.
  • Water - also used to seal the wrappers.

Filling:

  • Ground pork - adds protein and flavor to the rolls.
  • Cabbage - a traditional ingredient in egg rolls, it provides a nice crunch.
  • Carrots - another crunchy addition to the filling.
  • Green onions - adds a fresh and savory element.
  • Garlic - for added flavor.
  • Shiitake mushrooms - a popular ingredient in Chinese cuisine, it adds a rich and earthy flavor.
  • Soy sauce - for seasoning and a touch of saltiness.
  • Sesame oil - adds a nutty and aromatic taste.

How to Make Egg Rolls

To begin, heat a large skillet over medium-high heat and cook the ground pork until browned. Add in the garlic and shiitake mushrooms and cook until fragrant. Then, add in the cabbage, carrots, and green onions and sauté until slightly softened.

In a small bowl, mix together cornstarch and water to create a paste. This will be used to seal the egg roll wrappers. Lay out an egg roll wrapper diagonally and place a few spoonfuls of the filling in the center. Roll the wrapper tightly, using the cornstarch paste to seal the edges.

In a large pot or deep fryer, heat oil to 375 degrees F. Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes on each side. Once done, remove from the oil and let drain on a paper towel-lined plate.

Serve your homemade egg rolls with your favorite dipping sauce, such as sweet and sour or plum sauce. These crispy and savory treats are sure to be a hit at any Chinese New Year celebration or any time of the year!

In Conclusion

With this easy and tasty egg roll recipe, you can impress your loved ones and celebrate Chinese New Year in a delicious and meaningful way. Don't be afraid to get creative and add your own twist to the filling, such as adding in shrimp or using tofu for a vegetarian option. Happy cooking and 新年快乐 (Xīnnián kuàilè) - Happy New Year!

15+ egg roll recipe chinese new year Unlock flavor sensations!

Chinese New Year Cake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 candy slabs brown, peen tong, about 6 ounces
  • 2 teaspoons vegetable oil plus more for pan-frying
  • 3 1/2 cups glutinous rice flour
  • 1 tablespoon sesame seeds
  • 1 egg beaten until frothy

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 1 grams
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