20 Easy Portuguese Chocolate Salami Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
If you're looking for a simple yet delicious dessert that will impress your friends and family, look no further than this easy Portuguese chocolate salami recipe. This no-bake treat is a staple in Portuguese households and is sure to become a favorite in yours as well. Made with just a handful of ingredients, this chocolatey delight is perfect for any occasion and can be whipped up in no time. So put on your apron and get ready to create a crowd-pleasing dessert that will have everyone asking for the recipe.
One of the most beloved dishes in Portugal, this fish stew is a must-try for any seafood lover. Made with fresh fish, tomatoes, onions, and a variety of flavorful herbs and spices, this dish is bursting with flavor. The secret to a perfect Portuguese fish stew is using the freshest ingredients and letting the stew simmer for hours to allow the flavors to fully develop.
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Portuguese Chocolate Salami (Salame de Chocolate)
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Cocoa Powder, Salt
This unique dessert is a Portuguese favorite, and for good reason. Made with chocolate, butter, and crushed cookies, this "salami" is rolled up and sliced like a traditional salami. The result is a rich and indulgent treat that is perfect for satisfying any chocolate craving. Don't be fooled by the name, there is no meat in this dessert!
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Portuguese Chouriço (Sausage) Bread
Main Ingredients: Pizza Dough, Chourico, Salami, Ham, Red Pepper, Medium
This savory bread is a staple in Portuguese households. Made with chouriço, a spicy and flavorful sausage, this bread is perfect for breakfast, as a snack, or served alongside a meal. The combination of the crispy crust and the juicy chouriço is a match made in heaven.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for a chilly day. Tender chunks of beef are slow-cooked with tomatoes, onions, and a variety of herbs and spices until they are melt-in-your-mouth tender. This dish is typically served with rice or crusty bread to soak up the delicious sauce.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portugal is known for its delicious citrus fruits, and this cake is a perfect example of how they are used in desserts. This moist and flavorful cake is made with fresh oranges and is often topped with a sweet glaze. It is the perfect balance of sweet and tart and is a must-try for any dessert lover.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, this salad is packed with flavor and nutrients. It is often served as a side dish or as a light and satisfying lunch.
Kale soup, also known as caldo verde, is a traditional Portuguese soup that is loved by locals and visitors alike. Made with kale, potatoes, and sausage, this soup is hearty, comforting, and full of flavor. It is often served as a starter or as a main course with crusty bread on the side.
This simple and delicious dish is a staple in Portuguese homes. Made with beans and linguiça, a flavorful Portuguese sausage, this dish is packed with protein and is perfect for a quick and satisfying meal. It can be served on its own or as a side dish with meat or fish.
Egg tarts, also known as pastéis de nata, are a popular Portuguese dessert that has gained worldwide popularity. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a heavenly combination of textures and flavors. They are best served warm and sprinkled with cinnamon or powdered sugar.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a seafood lover's dream come true. Made with shrimp, garlic, chili peppers, and a variety of herbs and spices, this dish is bursting with flavor and has a spicy kick. It is typically served with rice or crusty bread to soak up the delicious sauce.
Portugal is a country surrounded by the ocean, so it's no surprise that fish is a staple in their cuisine. Baked fish is a simple and delicious way to prepare fresh fish. It is typically seasoned with herbs, lemon, and olive oil, and topped with breadcrumbs for a crunchy texture. This dish is best served with a side of vegetables or rice.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish that originated in Portugal and has become famous all over the world. The chicken is marinated in a spicy peri-peri sauce, made with African bird's eye chili peppers, and then grilled to perfection. The result is juicy and flavorful chicken with a fiery kick. This dish is often served with a side of rice and vegetables.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs, also known as ovos verdes, is a simple and delicious breakfast dish that is popular in Portugal. Eggs are baked in a tomato and vegetable sauce, resulting in a flavorful and satisfying meal. It is typically served with bread for dipping and a cup of strong Portuguese coffee.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic comfort food in Portugal. Chicken is roasted with potatoes until they are crispy on the outside and tender on the inside. The chicken is typically seasoned with garlic, lemon, and herbs for a burst of flavor. It is a filling and satisfying meal that is perfect for a family dinner.
This spicy shrimp dish is a favorite in Portugal and is perfect for those who love a little heat in their food. Shrimp is cooked in a flavorful sauce made with beer, garlic, and piri-piri sauce, and served over rice. It is a delicious and unique way to enjoy shrimp.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for making sandwiches, dipping in soup, or served alongside a meal. They are typically made with simple ingredients like flour, water, and yeast, but the result is a delicious and versatile bread that is loved by all.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as Portuguese fried potatoes, are a popular side dish in Portugal. These small and crispy potatoes are typically seasoned with herbs and spices and are perfect for pairing with meat or fish dishes. They are a delicious and easy way to elevate any meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or rabanadas, is a popular dessert in Portugal. Made with day-old bread, eggs, milk, and sugar, this dish is similar to traditional French toast, but with a Portuguese twist. It is typically served with a sweet syrup or honey and is a delicious way to satisfy your sweet tooth.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and fruity cocktail is a must-have when visiting Portugal. Made with white wine, lemon-lime soda, and a splash of raspberry liqueur, this drink is perfect for sipping on a hot summer day. It is typically served with fresh fruit and is a delicious way to cool down and relax.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These tender and flavorful pork ribs are a staple in Portuguese cuisine. The ribs are marinated in a delicious sauce made with garlic, beer, and herbs, and then grilled to perfection. They are often served with a side of rice and beans, making for a hearty and satisfying meal.
If you're looking for a simple yet delicious dessert that will impress your friends and family, look no further than this easy Portuguese chocolate salami recipe. This no-bake treat is a staple in Portuguese households and is sure to become a favorite in yours as well. Made with just a handful of ingredients, this chocolatey delight is perfect for any occasion and can be whipped up in no time. So put on your apron and get ready to create a crowd-pleasing dessert that will have everyone asking for the recipe.
Ingredients You'll Need
Gather the essentials
To make this easy chocolate salami, you'll need dark chocolate, butter, condensed milk, cocoa powder, crushed cookies, and a variety of nuts. You can use any type of dark chocolate you prefer, but for an authentic Portuguese taste, opt for a bar of 60-70% cacao. The butter adds a rich and creamy texture, while the condensed milk brings a touch of sweetness. The cocoa powder adds a deep chocolate flavor, and the crushed cookies provide a crunchy texture. As for the nuts, you can use almonds, hazelnuts, or walnuts, or a mix of all three for a burst of different flavors.
Preparation Process
Follow these simple steps
To start, melt the chocolate and butter in a double boiler until smooth and creamy. Then, add in the condensed milk and cocoa powder and mix until well combined. Next, stir in the crushed cookies and nuts until evenly distributed throughout the chocolate mixture.
Roll it up
Once the mixture is well combined, transfer it onto a sheet of parchment paper and shape it into a log. Roll the parchment paper tightly around the log and twist the ends to secure it. Place the log in the fridge for 2-3 hours until it has hardened.
Serve and Enjoy
Once the chocolate salami has hardened, remove it from the fridge and unwrap it from the parchment paper. Slice it into rounds and serve it with a dusting of cocoa powder on top for an extra touch of chocolatey goodness. This dessert is perfect for any occasion and can be stored in the fridge for up to 5 days.
In just a few simple steps, you can create a decadent and easy Portuguese chocolate salami that will have everyone's taste buds dancing. Serve it as a dessert after dinner, or bring it to your next potluck or party and watch it disappear in no time. So why wait? Give this recipe a try and indulge in a classic Portuguese treat that is sure to become a household favorite.
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